Best 7 Zesty French Dressing Recipes
**Zesty French Dressing: A Versatile and Flavorful Recipe Collection**
Elevate your salads, marinades, and dressings with our curated collection of zesty French dressing recipes. From classic vinaigrette to creamy and herby variations, this diverse selection caters to various tastes and preferences. Discover the perfect dressing to complement your favorite dishes, whether it's a light and tangy vinaigrette for a refreshing salad or a rich and flavorful dressing for grilled meats. With easy-to-follow instructions and a variety of flavor combinations, these recipes are sure to become your go-to choices for adding a burst of zest to your meals.
**Recipes Included:**
1. **Classic Vinaigrette:** Experience the timeless simplicity of this fundamental French dressing. Made with a harmonious blend of olive oil, vinegar, Dijon mustard, and herbs, it offers a balanced and versatile flavor profile that pairs well with any salad.
2. **Lemon-Herb Vinaigrette:** Infuse your dressing with a refreshing citrus kick. This zesty variation incorporates lemon juice, fresh herbs like basil and thyme, and a touch of honey for a delightful balance of tanginess and sweetness.
3. **Creamy French Dressing:** Indulge in the richness and creaminess of this decadent dressing. It combines mayonnaise, sour cream, vinegar, and Dijon mustard, resulting in a thick and luxurious texture that perfectly complements grilled meats, roasted vegetables, and salads.
4. **Honey Mustard Dressing:** Elevate your dishes with the sweet and tangy notes of honey mustard dressing. This recipe combines honey, Dijon mustard, olive oil, and vinegar to create a luscious and flavorful dressing that adds depth and complexity to salads, sandwiches, and wraps.
5. **Red Wine Vinaigrette:** Embark on a culinary journey with this sophisticated and robust dressing. Made with red wine vinegar, olive oil, Dijon mustard, and shallots, it imparts a deep and savory flavor that pairs exceptionally well with grilled meats, hearty salads, and roasted vegetables.
6. **Balsamic Vinaigrette:** Experience the sweet and tangy harmony of balsamic vinegar in this classic vinaigrette. Combined with olive oil, Dijon mustard, and a touch of honey, this dressing offers a rich and complex flavor profile that complements salads, grilled dishes, and even fruit-based salads.
7. **Buttermilk Ranch Dressing:** Indulge in the creamy and tangy goodness of buttermilk ranch dressing. This popular dressing features buttermilk, mayonnaise, sour cream, herbs, and spices, creating a versatile and flavorful accompaniment to salads, chicken wings, and vegetable crudités.
FRENCH DRESSING
This dressing is a favorite of our family. It's best shaken in a jar, not made in a blender. My mother made this recipe when I was a child and we have been enjoying it for over 50 years! -Gloria Rentmaster, De Pere, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 112 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET AND SPICY FRENCH DRESSING
A Catalina-style dressing recipe that's been in our family for years. I can't count the times I've been asked for this recipe; it's way better than store-bought dressing. Works well for taco salad or any lettuce salad.
Provided by Grandma39
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 5m
Yield 32
Number Of Ingredients 8
Steps:
- Blend vegetable oil, sugar, vinegar, ketchup, salt, celery seed, paprika, and dried minced onion in a blender until smooth.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 5.5 g, Fat 6.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 100.7 mg, Sugar 5.3 g
ZESTY FRENCH FRIES RECIPE BY TASTY
Upgrade store-bought frozen fries by tossing them in a zesty spice rub after cooking. Simply mix together the spices, then add to a paper bag with the fries and shake, shake, shake until evenly coated. They're delicious and addictive!
Provided by Jeremy Paige
Categories Sides
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450°F (230°C). Line a rimmed baking sheet with parchment paper. Place a wire rack on top of the baking sheet.
- Arrange the fries in a single layer on the prepared baking sheet. Bake until golden brown, tossing halfway through, 25-30 minutes.
- In a small bowl, stir together the salt, garlic powder, onion powder, smoked paprika, cumin, chili powder, black pepper, and sugar.
- Add the cooked fries and the spice blend to a large paper bag. Fold the bag tightly to seal and shake until the fries are well-coated.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 421 calories, Carbohydrate 71 grams, Fat 10 grams, Fiber 14 grams, Protein 8 grams, Sugar 4 grams
MUSTARD VINAIGRETTE
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 40m
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams
QUICK AND EASY BRUSCHETTA
Prepare our Quick and Easy Bruschetta for a tasty small plate before the meal. Our Quick and Easy Bruschetta includes a deliciously zesty dressing.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 5m
Yield Makes 2 servings.
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients.
- Spoon over toast slices just before serving.
Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.6415 g, Sugar 0 g, Protein 4 g
BASIC FRENCH VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
SPICY FRENCH DRESSING
Make and share this Spicy French Dressing recipe from Food.com.
Provided by Ginny Sue
Categories Salad Dressings
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients except oil in blender.
- Blend until smooth.
- With blender running, add oil in a slow steady stream.
- Continue blending until mixture is thick.
- Chill several hours before serving.
Nutrition Facts : Calories 1421.4, Fat 124.9, SaturatedFat 16.2, Sodium 1020.7, Carbohydrate 81.3, Fiber 0.5, Sugar 78.2, Protein 1.7
Tips:
- Use fresh ingredients: Fresh herbs, citrus zest, and high-quality olive oil will make a world of difference in the flavor of your dressing.
- Adjust the ingredients to your taste: If you like a more tangy dressing, add more vinegar or lemon juice. If you prefer a sweeter dressing, add a touch of honey or maple syrup.
- Whisk the dressing well: This will help to emulsify the oil and vinegar and create a smooth, creamy dressing.
- Let the dressing rest for a few minutes before serving: This will allow the flavors to meld and develop.
- Store the dressing in a jar or airtight container in the refrigerator for up to 2 weeks: Shake the dressing well before using.
Conclusion:
Zesty French dressing is a versatile and flavorful dressing that can be used on a variety of salads, grilled meats, and vegetables. It's easy to make and can be tailored to your own taste preferences. With its bright, tangy flavor and creamy texture, zesty French dressing is sure to become a favorite in your kitchen.
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