Best 6 Zesty Cranberry Waldorf Salad Recipes

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Indulge in a symphony of flavors with our tantalizing Zesty Cranberry Waldorf Salad recipe collection. Featuring a delightful blend of crisp apples, crunchy celery, sweet grapes, and juicy cranberries, these Waldorf salads offer a refreshing twist on the classic dish. Each recipe is meticulously crafted to cater to diverse dietary preferences, including vegan, gluten-free, and low-carb options.

Embark on a culinary journey with our Original Zesty Cranberry Waldorf Salad, a harmonious balance of sweet and tangy flavors. For a touch of indulgence, try our Creamy Cranberry Waldorf Salad, where a luscious creamy dressing elevates the salad's richness. Health enthusiasts will delight in our Vegan Zesty Cranberry Waldorf Salad, a plant-based rendition that doesn't compromise on taste.

Those with gluten sensitivities can rejoice in our Gluten-Free Zesty Cranberry Waldorf Salad, featuring a delectable gluten-free bread crumb topping. For a low-carb alternative, our Low-Carb Zesty Cranberry Waldorf Salad swaps traditional fruits for nutrient-rich alternatives, resulting in a guilt-free indulgence.

Whichever recipe you choose, our Zesty Cranberry Waldorf Salad collection promises an explosion of flavors that will tantalize your taste buds and leave you craving more. So, prepare to embark on a culinary adventure and experience the vibrant zestiness of these delectable salads!

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY WALDORF SALAD



Cranberry Waldorf Salad image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 13

1/4 cup pecans
1/4 cup walnuts
1/4 cup sour cream
2 tablespoons thinly sliced chives
2 tablespoons mayonnaise
1 tablespoon honey
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 stalks celery, thinly sliced
2 crisp apples, such as Pink Lady or Gala, cored and cut into 1/2-inch pieces
1 cup green grapes, halved
1/2 cup dried cranberries

Steps:

  • Preheat the oven to 350 degrees F. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop.
  • Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, cranberries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.

CRANBERRY WALDORF SALAD



Cranberry Waldorf Salad image

Cranberry Waldorf Salad is a welcome addition to any family meal, it is packed with colorful ingredients to make a one of a kind side that can please a crowd!

Provided by Holly Nilsson

Categories     Salad

Time 15m

Number Of Ingredients 11

1 ½ cups cranberries (chopped)
⅔ cup seedless green grapes (chopped)
⅔ cup seedless purple grapes (chopped)
1 apple (chopped)
1 cup celery (chopped)
⅓ cup raisins
⅓ cup dried cranberries
½ cup walnuts (chopped)
1-2 tablespoons white sugar (or to taste)
1 cup vanilla yogurt
2 teaspoons orange zest

Steps:

  • Combine all ingredients in a large bowl. Toss to combine well.
  • Cover and chill 2 hours before serving.

Nutrition Facts : Calories 153 kcal, Carbohydrate 26 g, Protein 3 g, Fat 5 g, Cholesterol 1 mg, Sodium 33 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving

CRANBERRY WALDORF SALAD



Cranberry Waldorf Salad image

This is an old family recipe. I don't know where it came from originally. I am made to bring this salad every Thanksgiving, my sister says it's not really Thanksgiving without it! It does sit overnight to mellow the cranberries, but the prep is quick.

Provided by Sheynath

Categories     Fruit

Time P1DT20m

Yield 6-8 serving(s)

Number Of Ingredients 7

12 -16 ounces fresh cranberries
1 (10 ounce) bag mini marshmallows
1 cup sugar
1 cup heavy cream
1 tart green apple, chopped
1 cup red seedless grapes, halved
1/2 cup broken walnuts or 1/2 cup pecans

Steps:

  • Rinse the cranberries and remove any stems or leaves.
  • Grind the cranberries and marshmallows together using a meat grinder or chop in a food processor.
  • Turn the cranberry mixture into a bowl and add the sugar.
  • Stir well, then cover and refrigerate overnight.
  • Next day, whip the cream to soft peaks, then gently stir into cranberry mixture.
  • Add the chopped apple (do not peel it), halved grapes and nuts and just mix through.

ZESTY CRANBERRY WALDORF SALAD



Zesty Cranberry Waldorf Salad image

Member's Choice An amazing twist on Waldorf Salad. The dressing is tangy and sweet when the orange and lemon zest is folded in. Apples, grapes, celery, and walnuts are traditional ingredients in a Waldorf Salad and we love the combination of flavors and textures. Where this is a little different is the dried cranberries. They add...

Provided by Julia Ferguson

Categories     Fruit Sides

Time 1h

Number Of Ingredients 11

1 1/2 c good quality mayonnaise (I use Hellmans)
1 1/2 c sour cream
3 Tbsp honey
4 1/2 c tart apples, peeled and diced (granny smiths are the best apple for this recipe)
3 c celery, diced
1 1/2 c walnuts, chopped
3 c red seedless grapes, halved
1 c dried cranberries
1 orange, zested
1 lemon, zested
2-3 c miniature marshmallows

Steps:

  • 1. In a medium-sized bowl mix together the mayo, sour cream, and honey for the dressing. Refrigerate until ready to use.
  • 2. In a very large bowl, mix together the grapes, walnuts, celery, and cranberries.
  • 3. Mix in the peeled and diced apples, lemon zest, and orange zest.
  • 4. Mix in mini-marshmallows.
  • 5. Pour dressing mixture over apple mixture.
  • 6. Mix thoroughly until all ingredients are coated. Cover and refrigerate until ready to serve. Mix again right before serving.

WALDORF SALAD



Waldorf Salad image

This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar Tschirky, the Waldorf salad was an instant success. As often happens, many variations evolved-some with raisins, some with chopped nuts. This one has green apples and red seedless grapes.

Categories     Salad     Dairy     Fruit     Vegetarian     Kid-Friendly     Quick & Easy     Apple     Cherry     Grape     Bon Appétit     Small Plates

Yield Makes 6 servings

Number Of Ingredients 11

2/3 cup dried tart cherries*
1 cup boiling water
1/2 cup mayonnaise
3 tablespoons sour cream
2 tablespoons fresh lemon juice
1 teaspoon sugar
4 Granny Smith apples, cored, cut into 1/2-inch cubes
1 1/3 cups very thinly sliced celery
1 1/3 cups red seedless grapes, halved
Romaine lettuce leaves
Sweet and Spicy Candied Pecans

Steps:

  • Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain.
  • Whisk mayonnaise and next 3 ingredients in large bowl. Add apples, celery, grapes and cherries; toss. Season with salt and pepper.
  • Arrange lettuce on platter. Spoon salad over. Top salad with candied pecans.
  • *Sold at specialty foods stores, natural foods stores and some supermarkets.

CRANBERRY WALDORF GELATIN



Cranberry Waldorf Gelatin image

We enjoy this easy-to-make salad in the fall when apples are in season. Their crisp freshness adds so much to a favorite dish. - Debbie Short, Carlisle, Iowa

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 10

1 envelope unflavored gelatin
1 cup cold water, divided
1 package (3 ounces) cranberry gelatin
2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1/2 to 1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 to 1/4 teaspoon salt
2 medium tart apples, peeled and diced
1 cup chopped walnuts

Steps:

  • Sprinkle unflavored gelatin over 1/4 cup cold water; let stand for 5 minutes. In a bowl, dissolve softened gelatin and cranberry gelatin in boiling water. Stir in cranberry sauce until blended. Add the cinnamon, ginger, salt and remaining cold water. Cover and refrigerate until almost set. Fold in apples and walnuts. Pour into an ungreased 2-1/2-qt. serving bowl. Refrigerate until firm.

Nutrition Facts : Calories 156 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • For the best flavor, use fresh cranberries. If you only have frozen cranberries, thaw them before using.
  • If you don't have celery, you can substitute another crunchy vegetable, such as jicama or kohlrabi.
  • To make a vegan version of this salad, use a plant-based yogurt or mayonnaise.
  • If you're short on time, you can use store-bought whipped cream instead of making your own.
  • To add a bit of sweetness, you can drizzle the salad with honey or maple syrup before serving.

Conclusion:

Zesty Cranberry Waldorf Salad is a delicious and refreshing salad that is perfect for any occasion. It is made with fresh cranberries, apples, celery, walnuts, and a creamy dressing. This salad is easy to make and can be tailored to your own preferences. For example, you can add more or less sugar, depending on your taste. You can also use different types of nuts, such as pecans or almonds. No matter how you make it, Zesty Cranberry Waldorf Salad is sure to be a hit!

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