Best 6 Zesty Cornbread With Creamed Chicken Recipes

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Indulge in a culinary journey with our delectable Zesty Cornbread with Creamed Chicken, a harmonious blend of classic Southern flavors. This mouthwatering dish features a moist and fluffy cornbread base, generously topped with a creamy, savory chicken filling. The zesty twist comes from a tangy sauce made with fresh lemon juice, Dijon mustard, and a hint of cayenne pepper.

In addition to the main recipe, we present three enticing variations that cater to diverse preferences. For those who crave a cheesy delight, our Cheesy Cornbread with Creamed Chicken is an absolute must-try. Melted cheddar cheese and Parmesan cheese are incorporated into the cornbread batter, creating a golden, gooey masterpiece.

If you're seeking a vegetarian option, our Creamed Mushroom and Cornbread Casserole is a delightful alternative. Tender mushrooms take center stage in a creamy sauce, nestled amidst a layer of fluffy cornbread. This hearty and flavorful dish is sure to satisfy even the most discerning palate.

Last but not least, our Skillet Cornbread with Creamed Chicken and Bacon will tantalize your taste buds. Crispy bacon adds a smoky, salty dimension to the creamy chicken filling, all nestled in a skillet of golden cornbread. This hearty and comforting dish is perfect for a cozy family meal.

Let's cook with our recipes!

FARMHOUSE CHICKEN CORNBREAD CASSEROLE



Farmhouse Chicken Cornbread Casserole image

Cozy, down-home comfort food! This Farmhouse Chicken Cornbread Casserole is an easy dinner recipe that the whole family will love.

Provided by Blair Lonergan

Categories     Dinner

Time 1h5m

Number Of Ingredients 10

1 (10.5 oz) can condensed cream of chicken soup, NOT diluted
1 (10.5 oz) can condensed cream of mushroom soup, NOT diluted
¾ cup milk
4 cups cooked, diced chicken
1 cup grated cheddar cheese
1 (8.5 oz) box corn muffin mix (such as Jiffy brand)
1 (14.75 oz) can cream style corn
⅓ cup sour cream
1 egg
2 tablespoons melted butter

Steps:

  • Preheat oven to 400 degrees F. Spray a 2-quart or 3-quart baking dish with cooking spray. If you use a 2-quart dish, the cornbread topping will be slightly thicker.
  • In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken and cheese.
  • Pour chicken mixture into prepared baking dish.
  • In a separate bowl, stir together corn muffin mix, cream style corn, sour cream, egg and melted butter. Spread evenly over the chicken mixture.
  • Bake, uncovered, for about 40-45 minutes, or until a toothpick inserted in the center of the topping comes out clean. Tent the casserole loosely with foil if the top starts to get too dark before it's cooked through. Let stand for about 5-10 minutes, then serve!

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 445 kcal, Carbohydrate 37 g, Protein 32 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 114 mg, Sodium 993 mg, Fiber 3 g, Sugar 10 g

CHICKEN CORNBREAD DRESSING



Chicken Cornbread Dressing image

Even though Mom passed away years ago, her wonderful cornbread dressing lives on each year at Christmas dinner. It just wouldn't be the same holiday without it!

Provided by Taste of Home

Categories     Side Dishes

Time 2h40m

Yield 12 servings.

Number Of Ingredients 17

1 broiler/fryer chicken (3 to 3-1/2 pounds)
2-1/2 quarts water
2 to 3 celery ribs with leaves
1 large onion, cut into chunks
DRESSING:
4 celery ribs, chopped
2 small onions, chopped
1/2 cup butter
1 teaspoon salt
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
6 cups crumbled cornbread
1 cup chopped green onions
3/4 cup chopped pecans, toasted
1/2 cup minced fresh parsley
2 large eggs, lightly beaten

Steps:

  • Place chicken in a soup kettle. Add the water, celery and onion; bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until chicken is tender. Remove chicken from broth. Strain broth, discarding vegetables; set broth aside. When cool enough to handle, remove chicken from bones; dice and place in a large bowl., In a large skillet, saute celery and onions in butter until tender; stir in salt, sage, pepper and cayenne. Add to chicken. Stir in the cornbread, green onions, pecans, parsley and eggs. Add 1-1/4 to 1-1/2 cups of reserved broth, stirring gently to mix. (Refrigerate remaining broth for another use.) , Transfer to greased 13x9-in. baking dish. Cover and bake at 325° for 45 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 663mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

CREAMED CHICKEN ON CORNBREAD



Creamed Chicken on Cornbread image

Make and share this Creamed Chicken on Cornbread recipe from Food.com.

Provided by Chef 920429

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 15

1 cup yellow cornmeal
1 cup flour
4 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1/4 cup shortening or 1/4 cup butter, melted
2 teaspoons butter
2 1/2 tablespoons flour
1/4 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon pepper
2 cups chicken broth
1 cup milk
3 cups cooked chicken, cubed

Steps:

  • Instructions for cornbread: Preheat oven to 425F and grease an 8" square pan.
  • Mix cornmeal ingredients together until smooth.
  • Turn into prepared pan.
  • Bake 20 to 25 minutes, or until done.
  • For the chicken, melt butter in saucepan; combine with flour, nutmeg, salt & pepper.
  • Stir in broth; add milk & cook until thick.
  • Add chicken.
  • Serve over squares of corn bread.

BAKED CREAMY CHICKEN AND CORNBREAD



Baked Creamy Chicken and Cornbread image

Make and share this Baked Creamy Chicken and Cornbread recipe from Food.com.

Provided by Marie

Categories     One Dish Meal

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

2 cups cooked chicken or 2 cups cooked turkey, cut up
1 (10 3/4 ounce) can cream of chicken soup, with herbs
1 (10 3/4 ounce) can milk
1 (10 ounce) package frozen peas and carrots
1 (12 ounce) package corn muffin mix
1 egg
1/3 cup milk

Steps:

  • Mix together soup and milk in a saucepan and add in the chicken and vegetables.
  • Heat until bubbly.
  • Turn into an 8x8" baking pan.
  • Prepare cornbread by blending together corn muffin mix, egg and milk.
  • Spread batter over chicken mixture carefully to cover all the way to the sides of the pan.
  • Bake at 425° for about 20 minutes or until browned on top.

Nutrition Facts : Calories 1325.1, Fat 49.4, SaturatedFat 15.9, Cholesterol 242.2, Sodium 2814.8, Carbohydrate 154.8, Fiber 15.9, Sugar 35.6, Protein 65.2

CREAMED CHICKEN OVER CORNBREAD



Creamed Chicken Over Cornbread image

"This comforting dish was a favorite with our kids, and now our 11 grandkids request it," says Nancy Lange, Hindsboro, Illinois. "The recipe is easily doubled or tripled for our Sunday family dinners."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

1 package (8-1/2 ounces) cornbread/muffin mix
1 tablespoon chopped onion
1/8 teaspoon minced garlic
1/4 cup butter, cubed
2 cups cubed rotisserie chicken
1 package (16 ounces) frozen chopped broccoli, thawed
2 tablespoons all-purpose flour
1-1/2 teaspoons salt
2 large egg yolks, lightly beaten
1 cup sour cream
3/4 cup milk
Shredded cheddar cheese

Steps:

  • Prepare cornbread batter and bake according to package directions, using a 9-in. round baking pan. , Meanwhile, in a large skillet, saute onion and garlic in butter for 2-3 minutes; stir in chicken and broccoli. Cook and stir for 5-7 minutes or until heated through., In a small bowl, combine flour and salt; stir in the egg yolks, sour cream and milk until smooth. Add to chicken mixture; cook and stir for 3-5 minutes or until thickened. , Cut warm cornbread into wedges; top with chicken mixture. Sprinkle with cheese.

Nutrition Facts :

SOUTHERN CORNBREAD DRESSING



Southern Cornbread Dressing image

This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.

Provided by Holly

Categories     Side Dish     Stuffing and Dressing Recipes     Cornbread Stuffing and Dressing Recipes

Time 1h45m

Yield 18

Number Of Ingredients 11

4 skinless, boneless chicken breast halves
1 (16 ounce) package dry corn bread mix
1 (1 pound) loaf day-old white bread, torn into small pieces
4 tablespoons margarine
½ cup chopped onions
½ cup chopped celery
1 (10.75 ounce) can condensed cream of chicken soup
⅛ teaspoon garlic powder
2 teaspoons poultry seasoning
½ teaspoon ground black pepper
6 eggs

Steps:

  • Place the chicken breast halves in a large saucepan with enough water to cover. Bring to a boil. Cook 1 hour, or until the meat is tender and easily shredded. Shred chicken and set aside. Reserve 4 to 6 cups of the remaining broth.
  • Prepare an 8x8 inch pan of cornbread according to package directions. Crumble the corn bread into a large bowl. Mix in the white bread.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan over medium heat, melt the margarine and stir in the onions and celery. Slowly cook, stirring occasionally, until tender.
  • Stir the onions and celery into the bread mixture. Mix in the chicken, 4 cups reserved broth, cream of chicken soup, garlic powder, poultry seasoning, pepper and eggs. Blend with a potato masher until the mixture is the consistency of gelatin. Use more of the reserved broth as necessary to attain desired consistency. Transfer to a 9x13 inch baking dish.
  • Bake in the preheated oven 30 minutes, or until golden brown.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 31.4 g, Cholesterol 94.4 mg, Fat 8.9 g, Fiber 0.9 g, Protein 18.6 g, SaturatedFat 2.1 g, Sodium 771.7 mg, Sugar 4.3 g

Tips for Making Zesty Cornbread with Creamed Chicken

  • Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your dish.
  • Don't overmix the batter. Overmixing can make the cornbread tough and dense.
  • Bake the cornbread in a hot oven. This will help it to rise and get a golden brown crust.
  • Let the cornbread cool slightly before serving. This will make it easier to slice and serve.
  • Serve the cornbread with your favorite creamed chicken recipe. You can also add other toppings, such as butter, honey, or chili.

Conclusion

Zesty cornbread with creamed chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its slightly sweet and savory flavor, it is sure to be a hit with everyone at your table. So next time you're looking for a comforting and satisfying meal, give this recipe a try. You won't be disappointed!

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