Best 5 Zesty Corn Salad Recipes
Calling all corn enthusiasts! Get ready to tantalize your taste buds with a symphony of flavors in this delightful Zesty Summer Salad extravaganza. This vibrant dish bursts with the sweet crunch of fresh corn, the tangy zest of zesty vinaigrette, and a myriad of textures and flavors that will make your taste buds dance with joy.
Indulge in three unique culinary creations that showcase corn's versatility. The classic Zesty Summer Salad with Black Beans is a refreshing medley where sweet corn, juicy tomatoes, crisp cucumber, and hearty black been come together in a tangy vinaigrette, while the Grilled Elote Salad with Avocado Crema takes on a smoky, charred dimension with its grilled corn and luscious avocado crema. And for a south-of-the-border flair, the Spicy Chipotle Black Bean and Roasted Vegetable Salad brings the heat with a spicy, smoky vinaigrette and a medley of roasted veggies and hearty black been. Get ready to elevate your summer gatherings and backyard barbecues with these zesty corn salads that are sure to impress and tantalize every palate.
ZESTY SOUTHWEST CORN SALAD
Easy and delicious, this salad is refreshing with your summer grilled dishes.
Provided by CookingQueen
Categories Corn Salad
Time 20m
Yield 10
Number Of Ingredients 12
Steps:
- Combine corn, tomatoes, bell pepper, and onion in a large bowl.
- Whisk olive oil, cilantro, vinegar, lime juice, chili powder, cumin, garlic powder, and cayenne together in a small bowl. Add dressing to corn mixture just before serving and toss well.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 21.5 g, Fat 6.3 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 8.6 mg, Sugar 3.6 g
SPICY FRESH CORN SALAD
I was gifted some Cajun-flavored mayonnaise and wasn't sure what to do with it until I spotted fresh corn at the grocery store. I thought the sweetness of the corn would contrast nicely with the spicy mayonnaise, and I was right! Serve with grilled or fried shrimp, or with any summery chicken dish.
Provided by LauraF
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Shuck corn and remove the silks. Cut off the base of the stalk and slice kernels off the cob. Transfer kernels to a rimmed baking sheet. Add green pepper and shallot. Drizzle with oil and season with salt and pepper. Toss and spread out in an even layer.
- Broil in the preheated oven until fragrant, about 5 minutes. Stir and spread back out on the sheet. Continue broiling until corn starts to brown, about 5 minutes more. Cool for 5 minutes.
- Transfer vegetables to a large bowl. Add mayonnaise, lime juice, and cilantro. Stir until vegetables are evenly coated. Gently fold in avocado.
Nutrition Facts : Calories 571.5 calories, Carbohydrate 56.1 g, Cholesterol 10 mg, Fat 39.6 g, Fiber 12.8 g, Protein 8.9 g, SaturatedFat 5.8 g, Sodium 477.2 mg, Sugar 11.2 g
ZESTY CORN SALAD
Got a crowd to feed? Make at least one item on the menu something simple-like this corn salad. It only takes 15 minutes to prep before chilling.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield Makes 12 servings, about 1/2 cup each.
Number Of Ingredients 6
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
ZESTY CORN SALAD
If you don't have fresh, you could use frozen corn, cooked for a shorter period. Prep time includes chilling time.
Provided by WI Cheesehead
Categories Corn
Time 19m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine corn kernels and water in a medium saucepan. Bring to boil. Reduce heat and simmer, uncovered, 15 min or until corn is tender. Drain well.
- Combine corn, red pepper, celery, green onions, parsley and basil in large bowl.
- In separate bowl, combine vinegar, sugar, oil, salt and pepper. Pour over corn mix.
- Toss well. Cover and chill at least 4 hours, stirring occasionally.
- Toss before serving. Six (1-cup) servings.
Nutrition Facts : Calories 157, Fat 3.7, SaturatedFat 0.5, Sodium 228.4, Carbohydrate 31.4, Fiber 4.2, Sugar 13.6, Protein 4.1
ZESTY SOUTHERN PASTA AND BEAN SALAD
A colorful and simple little side dish that has been a big hit at potlucks and picnics. It is easy to prepare, healthy and delicious!
Provided by ARIA_MC
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta in cold water. Place in a large mixing bowl and add dressing and salt; mix well.
- Combine pinto beans and black beans in a colander; rinse with cold water and add to pasta. Add corn, tomatoes, cumin, chili powder, onion powder, garlic powder, dried red pepper flakes and salt and pepper to taste; toss lightly.
- Chill salad in refrigerator until ready to serve.
Nutrition Facts : Calories 267 calories, Carbohydrate 48.6 g, Fat 4.8 g, Fiber 8.2 g, Protein 10.9 g, SaturatedFat 0.8 g, Sodium 642.7 mg, Sugar 4.8 g
Tips:
- Choose the freshest corn possible. Fresh corn has a sweeter flavor and more tender kernels.
- Cook the corn just until it is tender. Overcooked corn will be tough and chewy.
- Let the corn cool slightly before cutting it off the cob. This will make it easier to cut and will prevent the kernels from sticking to the knife.
- Use a sharp knife to cut the corn off the cob. A dull knife will crush the kernels and make them mushy.
- Add a variety of vegetables and herbs to your corn salad. This will give it more flavor and texture.
- Dress the corn salad with a light vinaigrette or mayonnaise-based dressing. This will help to bind the ingredients together and add flavor.
- Serve the corn salad immediately or chill it for later. Corn salad is best served fresh, but it can also be stored in the refrigerator for up to 3 days.
Conclusion:
Corn salad is a delicious and versatile side dish that is perfect for summer cookouts and potlucks. It is easy to make and can be tailored to your own taste preferences. With a variety of vegetables, herbs, and dressings to choose from, the possibilities are endless. So next time you are looking for a light and refreshing side dish, give corn salad a try.
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