Best 3 Zesty Chipotle Lime Dip Recipes
Tantalize your taste buds with a zesty culinary adventure as we present a collection of delectable chipotle lime dip recipes that are sure to liven up any occasion. Whether you're hosting a fiesta, a casual get-together, or simply craving a flavor explosion, these dips, each with its unique twist, will elevate your snacking experience to new heights. From the classic Chipotle Lime Dip, a harmonious blend of tangy lime, smoky chipotle, and creamy avocado, to the tantalizing Chipotle Lime Cilantro Dip, infused with the freshness of cilantro and a touch of heat, these dips offer a range of flavors that cater to every palate. Get ready to dive into a world of zest and savor the perfect accompaniment to your favorite chips, vegetables, or crackers.
Check out the recipes below so you can choose the best recipe for yourself!
CHILE-LIME SHRIMP WITH CREAMY CHIPOTLE DIP
Lime juice and peel add a tangy citrus flavor to a spicy marinade. Serve the cooked shrimp with a creamy dip for even more flavor!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Reserve 1 lime for garnish. Grate 1 teaspoon peel from other lime. Cut lime in half; squeeze enough juice to measure 2 tablespoons. Set peel and juice aside.
- Butterfly each shrimp by cutting along the outside curve through the fleshiest part for about 1 1/2 inches, cutting almost to the inside curve. The shrimp should spread open.
- In 1-gallon resealable food-storage plastic bag, mix oil, garlic, pepper flakes, lime juice and grated lime peel. Shake lightly to mix. Add shrimp. Seal bag; rotate to coat all of shrimp. Refrigerate 30 to 60 minutes to marinate.
- Meanwhile, in small bowl, mix mayonnaise, honey mustard, chipotle chile and adobo sauce. Cover; refrigerate until serving.
- Heat oven to 400°F. Remove shrimp from marinade; place in 15x10x1-inch baking pan. Open each shrimp, arranging in pan so that cut portion is on pan with tail tucked in. Discard marinade.
- Bake 5 to 7 minutes, rearranging shrimp halfway through bake time, until shrimp are pink. Place on serving platter; sprinkle with cilantro. Spoon dip into bowl. Cut reserved lime into wedges. Garnish dip with wedges. Serve shrimp with dip. Store any remaining shrimp and dip in refrigerator.
Nutrition Facts : Calories 70, Carbohydrate 0 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving (2 Shrimp and About 2 Teaspoons Dip), Sodium 95 mg, Sugar 0 g, TransFat 0 g
ZESTY CHIPOTLE LIME CREMA
I love this combination of ingredients and have used them before in an aioli . I was inspired by a couple of other recipes to mix them in sour cream instead to make a delicious crema. This makes a delicious topping for tacos, enchilada's or anything else you want to add some pizzaz to! One chipotle is plenty spicy for us, add more to your personal taste.
Provided by momaphet
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients in a bowl with an immersion blender or in a regular blender. Make sure all ingredients have fully blended, no lumps. Serve or chill for later - will thicken slightly.
- Notes:.
- This is a recipe that really flexes to personal taste.
- Add a little zest unless you like a lot - then add more.
- Start with juice from half the lime , one garlic and one chipotle, ziz it up, then add what you like more of - I like 1 chipotle, 2 garlic and juice from the whole lime and zest from half a lime, but lime sizes vary greatly and so does how much juice you get. You want a tangy, garlicky crema with some pow from the chipotle.
Nutrition Facts : Calories 468.5, Fat 45.5, SaturatedFat 26.5, Cholesterol 119.6, Sodium 185.8, Carbohydrate 14.7, Fiber 1.9, Sugar 9.2, Protein 5.4
ZESTY CHIPOTLE LIME DIP
This recipe was inspired by a dip I tasted in Tucson, AZ. It has a spicy flair and tastes great with salty chips and crunchy bell peppers. Be sure to use chipotle (don't use other types of dried chile pepper) for that authentic Southwest flavor. Perfect for Cinco de Mayo!
Provided by ABROSEN
Categories Spicy Appetizers
Time 2h5m
Yield 24
Number Of Ingredients 6
Steps:
- Stir together the sour cream, mayonnaise, chipotle powder, garlic powder, salt, and lime juice in a non-reactive (glass) bowl. Cover and refrigerate 2 hours to overnight. Stir in additional chipotle powder to taste before serving if desired.
Nutrition Facts : Calories 110.7 calories, Carbohydrate 2 g, Cholesterol 11.9 mg, Fat 11.4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3.6 g, Sodium 159.4 mg, Sugar 0.3 g
Tips:
- For a spicier dip, use 2 chipotle peppers in adobo instead of 1. You can also add a pinch of cayenne pepper or chili powder to taste.
- If you don't have lime juice on hand, you can substitute lemon juice.
- To make the dip ahead of time, prepare it up to 3 days in advance and store it in an airtight container in the refrigerator. When ready to serve, let it come to room temperature for about 30 minutes before serving.
- This dip is great for serving with tortilla chips, vegetable crudités, or even as a spread for sandwiches or wraps.
Conclusion:
This easy-to-make dip is perfect for any occasion. It's zesty, flavorful, and sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer or snack, give this chipotle lime dip a try. You won't be disappointed!
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