Best 2 Zesty Chicken Skewers With Yogurt Dip Recipe By Tasty Recipes

**Zesty Chicken Skewers with Yogurt Dip: A Flavorful and Refreshing Summer Treat**

Indulge in the tantalizing flavors of zesty chicken skewers paired with a refreshing yogurt dip, a culinary delight that promises to elevate your taste buds and bring a burst of summer freshness to your table. Marinated in a vibrant blend of zesty lemon, fragrant herbs, and aromatic spices, these succulent chicken skewers are grilled to perfection, delivering a delectable smoky char and tender, juicy meat. Accompanied by a creamy and tangy yogurt dip infused with cooling cucumber, zesty lemon, and a hint of garlic, these skewers offer a harmonious balance of flavors that will leave you craving more. Prepare to embark on a culinary journey that celebrates the vibrant flavors of summer with this irresistible dish.

Check out the recipes below so you can choose the best recipe for yourself!

GLAZED CHICKEN SKEWERS RECIPE BY TASTY

Glazed Chicken Skewers Recipe by Tasty image

Here's what you need: boneless, skinless chicken thighs, green onion, canola oil, soy glaze, green onion, soy sauce, rice vinegar, sake, sugar, bamboo skewer

Provided by Alvin Zhou

Categories Sides

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 lb boneless, skinless chicken thighs, cut into 1-inch (2 1/2 cm) chunks
1 cup green onion, sliced into 1-inch (2 1/2 cm) pieces
3 tablespoons canola oil
½ cup soy glaze
green onion, thinly sliced, to garnish
1 cup soy sauce
¼ cup rice vinegar
¼ cup sake
¼ cup sugar
bamboo skewer, 6-inch (15cm)

Steps:

Skewer 3-4 pieces of chicken and green onions in an alternating pattern on a bamboo skewer. Repeat with remaining chicken & onions.
Heat oil in a pan over medium-high heat.
Sear 3-4 skewers at a time and flip when the undersides are golden brown.
In a medium pot, combine all ingredients for glaze and bring to a boil until the bubbles start to become sticky and glossy.
Brush the glaze on the skewers evenly and cook for about 4 more minutes, flipping every minute and glazing occasionally.
Cool, then serve with additional green onions on top!
Enjoy!

Nutrition Facts : Calories 307 calories, Carbohydrate 25 grams, Fat 12 grams, Fiber 0 grams, Protein 21 grams, Sugar 21 grams

ZESTY CHICKEN

Zesty Chicken image

Halved chicken is a perfect choice for winter grilling. Cooked over indirect heat, it virtually eliminates grill flare-ups. This version from Micheal Everidge of Morristown, Tennessee features a tangy four-ingredient mustard sauce you can whip up in minutes.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1/2 cup prepared mustard
1/2 cup honey
1 tablespoon salt-free seasoning blend
1 tablespoon Worcestershire sauce
1 broiler/fryer chicken (3 pounds), cut in half

Steps:

In a small bowl, combine the mustard, honey, seasoning blend and Worcestershire sauce. Carefully loosen the skin of the chicken; spoon some of the mustard mixture under the skin., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place chicken skin side up over drip pan and grill, covered, over indirect medium heat for 20-30 minutes on each side or until juices run clear and a thermometer reads 180°, basting occasionally with remaining mustard mixture. , Cover chicken and let stand for 5 minutes before cutting into serving-size pieces.

Nutrition Facts : Calories 347 calories, Fat 15g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 328mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 29g protein.

Tips:

To ensure that your chicken skewers are cooked evenly, cut the chicken into uniform pieces and thread them onto skewers tightly.
For a more flavorful marinade, use a mixture of olive oil, lemon juice, garlic, oregano, and paprika.
If you are using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
Grill the chicken skewers over medium heat for about 10-12 minutes, turning them frequently, until the chicken is cooked through and slightly charred.
Make the yogurt dip ahead of time and chill it for at least 30 minutes before serving.
Garnish the chicken skewers with fresh herbs, such as cilantro or parsley, before serving.

Conclusion:

Zesty chicken skewers with yogurt dip are a delicious and easy-to-make dish that is perfect for summer grilling. The chicken is marinated in a flavorful mixture of olive oil, lemon juice, garlic, oregano, and paprika, then grilled until cooked through and slightly charred. The yogurt dip is made with Greek yogurt, cucumber, garlic, and fresh herbs, and it adds a refreshing and creamy contrast to the savory chicken. This dish is sure to be a hit at your next barbecue or potluck.