Best 3 Zesty Chicken And Potatoes Recipes
Indulge in a vibrant culinary experience with our tantalizing Zesty Chicken and Potatoes recipe. This delectable dish offers a harmonious blend of flavors, combining zesty lemon and savory herbs with tender chicken and crispy potatoes. The chicken is marinated in a flavorful mixture of lemon juice, garlic, thyme, and rosemary, infusing it with a burst of citrusy goodness. Perfectly roasted potatoes, seasoned with a blend of paprika, garlic powder, and oregano, complement the succulent chicken, adding a crispy texture and earthy notes. This recipe guarantees a delightful and satisfying meal, perfect for any occasion.
In this article, you'll find a collection of tantalizing recipes that showcase the versatility of chicken and potatoes. From the classic comfort food of Chicken and Potato Casserole to the hearty goodness of One-Pot Chicken and Potato Soup, each recipe offers a unique culinary journey. Discover the vibrant flavors of Spanish Chicken and Potatoes, where succulent chicken thighs are paired with tender potatoes and a medley of vegetables, all simmered in a rich tomato-based sauce. For a quick and easy weeknight meal, try the skillet Chicken and Potatoes with Green Beans, featuring tender chicken breasts, crispy potatoes, and vibrant green beans in a savory sauce. And if you're craving a comforting and creamy dish, the Creamy Chicken and Potato Bake is sure to satisfy, with its rich sauce, tender chicken, and fluffy potatoes.
ZESTY CHICKEN AND POTATOES
A quick and easy, great tasting light meal with an little extra kick!
Provided by Natalie
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h15m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix the Italian salad dressing, lime juice, lemon juice, and rosemary.
- Place potatoes in the baking dish. Distribute garlic evenly throughout dish. Place chicken on top of potatoes. Pour the dressing mixture over the chicken and potatoes. Seal dish with aluminum foil.
- Bake 1 hour in the preheated oven, until potatoes are tender and chicken juices run clear.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 41.1 g, Cholesterol 58.6 mg, Fat 9.9 g, Fiber 4.4 g, Protein 18.5 g, SaturatedFat 2.8 g, Sodium 557.8 mg, Sugar 7.1 g
ZESTY ROASTED CHICKEN AND POTATOES
Liven up a meat and potatoes meal with Dijon mustard and garlic.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line broiler pan with foil. Spray rack of broiler pan with cooking spray. Arrange chicken on center of rack in broiler pan; sprinkle both sides with salt.
- In large bowl, mix mayonnaise, mustard, oil, pepper and garlic; brush about 3 tablespoons mixture on chicken. Add potatoes to remaining mayonnaise mixture; toss. Arrange potatoes around chicken.
- Bake uncovered 45 to 55 minutes, turning potatoes halfway through cooking, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with chives.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g
ZESTY ROASTED CHICKEN AND POTATOES
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350°. Line broiler pan with aluminum foil. Spray rack of broiler pan with cooking spray. Arrange chicken on center of rack in broiler pan sprinkle both sides with salt.2. Mix mayonnaise, mustard, pepper and garlic in large bowl brush about 3 tablespoons mixture on chicken. Add potatoes to remaining mayonnaise mixture toss. Arrange potatoes around chicken.3. Bake uncovered 45 to 55 minutes, turning potatoes halfway through cooking, until juice of chicken is no longer pink when centers of thickest pieces are cut and potatoes are tender. Sprinkle with chives.1 SERVING: Calories 300 (Calories from Fat 115) Fat 13g (Saturated 3g) Cholesterol 80mg: Sodium 520mg Carbohydrate 16g (Dietary Fiber 2g) Protein 29g o % Daily Value: Vitamin A 0% Vitamin C 6% Calcium 2% Iron 10% o Exchanges: 1 Starch, 4 Lean Meat o Carbohydrate Choices: 1together timeAsk your kids to tell you what happened in school today. Experts say that when parents stay involved, kids are happier and more likely to do well in school.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your dish taste its best. Look for organic or locally-sourced chicken and vegetables whenever possible.
- Don't overcrowd the pan: When searing the chicken, be sure to give each piece enough space so that it can brown evenly. If you overcrowd the pan, the chicken will steam instead of sear.
- Use a good quality olive oil: Olive oil is a healthy and flavorful fat that will help to brown the chicken and vegetables. Be sure to use extra virgin olive oil for the best flavor.
- Season the chicken and vegetables well: Be generous with the salt and pepper, and don't be afraid to add other spices and herbs to taste. Some good options include garlic powder, onion powder, paprika, and thyme.
- Cook the chicken and vegetables until they are tender: The chicken should be cooked through, but not overcooked. The vegetables should be tender, but still have a slight crunch.
Conclusion:
This zesty chicken and potatoes recipe is a delicious and easy-to-make weeknight meal. The chicken is flavorful and juicy, and the potatoes are crispy and tender. The lemon-herb sauce adds a bright and refreshing flavor to the dish. This recipe is sure to be a hit with your family and friends.
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