Best 5 Zesty Carrots Recipes
**Savory and Zesty Carrots: A Culinary Journey from Classic to Unique Creations**
Carrots, often overlooked in the culinary world, take center stage in this article with a collection of tantalizing recipes that showcase their versatility and delightful flavors. From the classic carrot cake, a beloved dessert with a moist crumb and sweet cream cheese frosting, to the innovative carrot lox, a savory and elegant appetizer that combines smoked salmon and pickled carrots, this article is a testament to the culinary potential of this humble vegetable.
Other recipes include carrot fries, a healthier alternative to traditional potato fries with a satisfying crunch and a hint of sweetness; carrot soup, a creamy and comforting dish perfect for a chilly day; and carrot salad, a refreshing and vibrant side dish that adds a pop of color and crunch to any meal. With a focus on simple yet flavorful ingredients and easy-to-follow instructions, these recipes are accessible to home cooks of all skill levels, making it easy to elevate everyday meals or impress guests at a special occasion.
ZESTY CARROTS
This is an easy-to-make family favorite and has always been served as a side dish at our Thanksgiving dinners. Don't let the horseradish scare you. It merely adds a tangy flavor. You can use pre-made bread crumbs to make it even easier. Light mayo works fine and so does cooking spray on the casserole dish in place of butter.
Provided by Jeff Cummings
Categories Side Dish Casseroles
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place the carrots in a saucepan with about 1 inch of water in the bottom. Bring to a boil, and cook for about 5 minutes. Drain, and set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 1/2 quart casserole dish. Place the carrots in the dish. In a medium bowl, stir together the onion, mayonnaise, horseradish, pepper, paprika and bread crumbs. Spread evenly over the carrots.
- Bake uncovered for 15 minutes, or until the top is nicely browned.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 16.9 g, Cholesterol 10.8 mg, Fat 16.9 g, Fiber 3.3 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 244.5 mg, Sugar 5.5 g
SISTER MARY'S ZESTY CARROTS
There was nothing boring about Sister Mary's Carrots. This was adapted and adopted from "The Best Of Shaker Cooking".
Provided by Lorac
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Add carrots to boiling salted water, reduce heat and cook until tender, drain and place in a 6 by 10 inch baking dish.
- Mix onion, horseradish, mayonnaise, salt, pepper and water, pour over carrots.
- Mix bread crumbs and butter, sprinkle over carrot mixture.
- Bake 15 to 20 minutes.
CRINKLE-CUT CARROTS WITH ZESTY HERB DIP
Provided by Nancy Fuller
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk to combine the sour cream, milk, lemon juice, lemon zest, mint, parsley, salt, garlic powder and onion powder. Serve the dip with the crinkle-cut carrots.
ZESTY HORSERADISH CARROTS
Categories Side Bake Christmas Thanksgiving Low Carb Vegetarian Carrot Healthy
Yield 10 servings
Number Of Ingredients 8
Steps:
- Place carrots in Dutch oven; cover with cold water. Bring to a boil over medium-high heat. Reduce heat and simmer until fork-tender, about 10 minutes. Reserve 3/4 cup of the cooking liquid; drain carrots. In same Dutch oven, combine reserved cooking liquid, horseradish sauce, mayonnaise, butter, salt, and pepper; add cooked carrots stirring until well mixed. Place carrots in 9 x 13-inch baking dish that has been coated with no-stick cooking spray. Bake in 375-degree F. oven 20 to 25 minutes. Sprinkle fried onions over top; bake until lightly browned, about 5 minutes. Sprinkle parsley over top.
ZESTY CARROTS
Steps:
- 1. Preheat oven to 375* Spread carrots in shallow baking dish.
- 2. Mix carrot water,onion, horseradish, mayonnaise, salt and pepper and pour over carrots.
- 3. Mix together bread or cracker crumbs with melted butter, and place on top of carrots. Top with a dash of paprika, and bake for 15 minutes.. Enjoy!
Tips:
- Choose the right carrots: Look for fresh, firm carrots with no blemishes or bruises. You can use any type of carrot, but baby carrots or rainbow carrots add a nice pop of color to the dish.
- Cut the carrots evenly: This will help them cook evenly. If you are using baby carrots, you can leave them whole. For larger carrots, cut them into 2-inch pieces or slice them into thin rounds.
- Don't overcook the carrots: They should be tender but still have a slight crunch. Overcooked carrots will be mushy and bland.
- Use fresh herbs: Fresh herbs like thyme, rosemary, or parsley add a lot of flavor to the dish. If you don't have fresh herbs, you can use dried herbs, but use about half the amount.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a drizzle of honey for a little extra flavor.
Conclusion:
Zesty carrots are a delicious and healthy side dish that can be enjoyed with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or spicy, there is a zesty carrot recipe out there for you. So next time you are looking for a healthy and flavorful side dish, give zesty carrots a try.
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