Best 5 Zesty Buttered Peas Recipes
Indulge in the vibrant flavors of Zesty Buttered Peas, a delectable side dish that elevates any meal with its zesty and refreshing taste. This classic dish features tender peas coated in a luscious, garlicky butter sauce, enhanced with a burst of lemon and a hint of fresh herbs.
In this comprehensive guide, you'll discover three enticing variations of Zesty Buttered Peas that cater to diverse culinary preferences. The first recipe presents the traditional method, showcasing the harmonious balance of butter, lemon, and garlic. For those seeking a delightful twist, the second recipe introduces a medley of zesty ingredients, including sundried tomatoes, pine nuts, and Parmesan cheese. And for a touch of heat and smokiness, the third recipe incorporates crispy bacon, red pepper flakes, and a hint of paprika.
Each variation promises an unforgettable culinary experience, transforming ordinary peas into an extraordinary side dish. Whether you prefer the classic simplicity of the traditional recipe or crave the tantalizing flavors of the enhanced versions, these Zesty Buttered Peas recipes are sure to become a staple in your kitchen.
BUTTERY PEAS AND CARROTS
This simple side dish is one you'll rely on often to serve with a variety of main courses. The hint of sugar brings out the vegetables' natural sweetness.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a skillet, saute carrots in butter for 5 minutes. Stir in the remaining ingredients. Cover and simmer for 10-12 minutes or until the vegetables are tender.
Nutrition Facts : Calories 127 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 188mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein.
BASIC BUTTERED PEAS
Steps:
- Shell the peas if using fresh peas, if using frozen defrost fully before cooking. Bring the water to a rapid boil. Stir in the salt and add the peas. Boil the peas for 1 minute or until they are cooked. Drain the peas when done and add peas to a wide skillet over high heat. Toss in pan until fully dry. Add butter and salt and pepper to taste. Add any optional additions if you choose, and combine.
SIMPLE FRESH BUTTERED PEAS (ENGLISH PEAS RECIPE)
This English peas recipe is the epitome of summer cooking! How to make peas that are simply prepared and amazingly fresh-tasting -- in other words, total perfection...
Provided by Tara Kuczykowski
Categories Side Dishes
Time 6m
Number Of Ingredients 3
Steps:
- Bring a saucepan of water to a hard boil.
- While waiting for the water to boil, shell the peas into a colander and rinse them. You should have about 2 1/2 cups after shelling.
- Boil the peas for about 60 seconds. When they all rise to the top, they're done. Remove them from the heat and drain immediately.
- Toss the warm cooked peas with the butter and salt.
Nutrition Facts : Calories 79 calories, Carbohydrate 10.5 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 2.6 grams fat, Fiber 3.7 grams fiber, Protein 4 grams protein, SaturatedFat 1.5 grams saturated fat, ServingSize 1/2 cup, Sodium 73 milligrams sodium, Sugar 4.1 grams sugar
EASY PEASIES
Steps:
- Melt the butter in a large skillet over medium heat. Add the scallion whites and cook until wilted, 1 to 2 minutes. Whisk in the wasabi paste, then add the peas and vegetable stock. Bring to a simmer, then cover and cook until the peas are heated through and bright green but still saucy, about 4 minutes. Uncover, then season with 1/2 teaspoon salt and stir in the lime zest, cilantro and scallion greens. Spoon into a serving bowl and sprinkle with the wasabi peas.
BUTTERED PEAS
Categories Dairy Side Vegetarian Quick & Easy Pea Spring Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 2
Steps:
- In a saucepan bring 3 cups water to a boil and add peas and salt to taste. Simmer peas until tender, 3 to 8 minutes, and drain. In a bowl toss hot peas with butter and salt and pepper to taste.
Tips:
- Choose fresh, young peas: Look for peas that are bright green and plump. Avoid peas that are wrinkled or have brown spots.
- Shell the peas just before cooking: This will help them retain their鮮美 and nutrients.
- Cook the peas briefly: Overcooking will make them mushy. Aim to cook them for just a few minutes, until they are bright green and tender.
- Use unsalted butter: This will allow you to control the amount of salt in the dish.
- Add lemon zest to taste: Lemon zest adds a bright, citrusy flavor to the dish. Start with a small amount and add more to taste.
- Serve immediately: Buttered peas are best served immediately after they are cooked. This will help them retain their鮮美 and texture.
Conclusion:
Zesty Buttered Peas are a simple, yet delicious side dish that can be enjoyed with a variety of meals. They are a great way to add some extra vegetables to your diet, and they are also a good source of fiber and vitamins. If you are looking for a quick and easy side dish that is both healthy and delicious, give Zesty Buttered Peas a try.
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