Best 3 Zesty Blt Pasta Salad Recipes
Indulge in the symphony of flavors with our Zesty BLT Pasta Salad, a culinary masterpiece that combines the classic BLT sandwich with the refreshing lightness of a pasta salad. This delightful dish is a perfect blend of textures and tastes, featuring crispy bacon, juicy tomatoes, crisp lettuce, and a tangy dressing that brings it all together. Alongside this main attraction, we also present a collection of equally enticing recipes that are sure to tantalize your taste buds. From the creamy and comforting BLT Dip, perfect for gatherings, to the savory BLT Quesadillas, offering a delightful fusion of flavors, and the BLT Grilled Cheese Sandwich, a classic comfort food with a twist, we have something for every palate. Get ready to embark on a culinary journey that celebrates the iconic BLT combination in various forms, each one a testament to the versatility and deliciousness of this beloved trio.
Here are our top 3 tried and tested recipes!
BLT PASTA SALAD
Steps:
- Cook the bacon in a large skillet over medium heat, turning as needed, until the fat has rendered and the bacon is golden and crispy, 8 to 10 minutes. (You may need to cook the bacon in two batches, draining the rendered fat from the skillet between batches.) Let the bacon cool to room temperature, then crumble up into bite-sized pieces.
- Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
- Meanwhile, in a large bowl, whisk together the mayonnaise, milk, ranch seasoning, lemon juice, parmesan cheese, and black pepper. Add the pasta, tomatoes, lettuce, onion, herbs and half of the crumbled bacon to the bowl with the dressing. Gently fold together to coat. Top with remaining bacon and serve.
BLT PASTA SALAD
This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.
Provided by Kristy Hopkins
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h25m
Yield 10
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
- Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels.
- In a large bowl, stir together the Ranch dressing, onion, and tomatoes. Mix in the cooled pasta. The pasta will absorb some of the dressing, so don't worry if it seems like too much. Refrigerate for several hours or overnight. Crumble bacon over the top just before serving.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 38.2 g, Cholesterol 26.5 mg, Fat 15.5 g, Fiber 2.1 g, Protein 12.2 g, SaturatedFat 3 g, Sodium 711.2 mg, Sugar 4 g
ZESTY COLD PASTA SALAD
There are many ways to make this however i haven't found one on here. I didn't look too hard but the way I make it is not listed. Feel free to add and remove the veggies you do not like or just use what you have on hand I'm doing the basic structure of how i do this for a cheap quick side dish to any meal. You can buy the suddenly salads and make it too. Please note: 2oz is the average sizes for pasta.. i suggest using your best judgement in how much you want to make I scale it up slightly so I can have left overs with left over chicken added in for a great lunch.
Provided by Pril4904
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- boil water add salt to water if you desire (i also add a bit of oil) add pasta once boiling. cook till pasta is to your liking.
- While the pasta is cooking, Cut up your cucumber, tomatoes, pepper, parsley into bit sized pieces. Place them your dish to mix and serve.
- drain the pasta, and run them over cold water. Drain more.
- Check pasta to ensure it's cold add to bowl adding the Italian dressing mix and serve. (note always better the next day).
Tips:
- Use fresh ingredients: BLT pasta salad is best when made with fresh, ripe tomatoes, crisp lettuce, and smoky bacon. Choose high-quality mayonnaise and sour cream for the dressing, and freshly ground black pepper for a pop of flavor.
- Cook the pasta al dente: Don't overcook the pasta, or it will become mushy. Al dente pasta is cooked through but still has a slight bite to it.
- Chop the vegetables and bacon evenly: This will help ensure that each bite of salad has a good balance of flavors and textures.
- Make the dressing ahead of time: The dressing can be made up to 24 hours in advance. This will give the flavors time to meld and develop.
- Serve the salad chilled: BLT pasta salad is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving.
Conclusion:
BLT pasta salad is a delicious and easy-to-make dish that is perfect for summer potlucks and picnics. It is also a great way to use up leftover bacon and vegetables. With its creamy dressing, smoky bacon, and fresh vegetables, this salad is sure to be a hit with everyone who tries it.
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