Indulge in a culinary journey with our tantalizing Zesty Beef Pockets, a symphony of flavors that will ignite your taste buds. These irresistible pockets burst with juicy ground beef, a medley of zesty spices, and a gooey cheese center, all enveloped in a flaky, golden crust. Accompanying this main course are three delectable recipes: a refreshing Cucumber Tomato Salad, a creamy and tangy Sour Cream Sauce, and a sinfully sweet Chocolate Mousse for a perfect ending to your meal. Get ready to embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
CHEESY TACO POCKETS
Zesty beef and loads of cheese wrapped in a tortilla and baked until golden.
Provided by The Shortcut Kitchen
Categories Appetizer Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Cook ground beef, crumble and drain.
- Add packet of taco seasoning and follow instructions on packet to season ground beef.
- In a medium sized mixing bowl, beat cream cheese until almost fluffy. Slowly add in salsa and blend well.
- Take a tortilla and spread a spoon full of the salsa mixture in the center. Spoon some ground beef on top of the salsa mixture (enough to cover the salsa). Top with cheese.
- Fold the tortilla up as you would a burrito. Place on greased cookie sheet.
- Brush tops of the burritos with melted butter. Bake at 350°F for 15 minutes or until golden brown. Remove from oven and garnish with taco toppings.
Nutrition Facts : Calories 270 kcal, Carbohydrate 18 g, Protein 14 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 59 mg, Sodium 678 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MEATY SLOPPY JOE POCKETS
It's easy to turn sloppy joes into hearty hot pocket snacks. I make the filling ahead and use refrigerated biscuits. I time them so they're done baking just before kickoff. -Shelly Flye, Albion, Maine
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion, celery and carrot over medium heat 6-8 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain., Stir in tomato sauce, ketchup, brown sugar, vinegar, Worcestershire sauce and tomato paste. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally. Cool completely., Preheat oven to 350°. On a lightly floured surface, pat or roll each biscuit into a 6-in. circle. Spoon scant 1/3 cup beef mixture over half of each circle to within 1/2 in. of edge. If desired, sprinkle with cheese. Fold dough over filling; press edge with a fork to seal., Place on an ungreased baking sheet. Cut three slits in top of each. Bake 18-20 minutes or until golden brown.
Nutrition Facts : Calories 294 calories, Fat 11 g fat (4 g saturated fat), Cholesterol 35 mg cholesterol, Sodium 909 mg sodium, Carbohydrate 33 g carbohydrate (9 g sugars, Fiber 1 g fiber), Protein 15 g protein.
BEEF PASTRY POCKETS
My husband and I raise beef cattle on our farm-that's why I'm always on the lookout for tasty recipes like this one.-Andrea Chaput, Blaine, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef until no longer pink; drain and cool. Stir in the cheddar cheese, cottage cheese, eggs and pepper; mix well. , Cut pastry into eight 5-in. squares, 1/4-in. thick. Place heaping 1/3 cupfuls of meat mixture in center of squares. For each square, fold one edge over filling to form a triangle. Moisten edges with water; press together with a fork to seal. , Place on an ungreased baking sheet; bake at 400° for 20 minutes or until golden brown.
Nutrition Facts :
MEAT PIES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h50m
Yield 20 meat pies
Number Of Ingredients 15
Steps:
- For the crust: Put the frozen rolls on a baking sheet. Cover with a tea towel and let thaw and rise for 2 to 3 hours.
- For the filling: Add the oil to a large skillet and set it over medium heat. Cook the peppers and onion until soft, about 5 minutes. Add the red pepper flakes and garlic, then cook for another minute. Transfer to a bowl or plate and set aside.
- Put the same skillet over medium-high heat, add the beef and cook, breaking up any lumps. Add the chili powder, cumin and 3/4 teaspoon salt and cook until the meat is no longer pink, 5 to 7 minutes. Add the tomato paste and 1/4 cup water and stir until combined. Mix in the cooked vegetables. Transfer to a bowl and set aside to cool. When the meat is cool, add the cheese and parsley, then season with salt and pepper.
- Preheat the oven to 400 degrees F.
- To form: Roll out each dinner roll on a lightly floured surface into a 4-inch circle about 1/4 inch thick. Put 1 1/2 tablespoons of the meat mixture in the center of each circle. Brush around the outside of the circles with the egg wash and fold over the dough to form half-moon shapes. Press the edges together and crimp them with a fork. Put on a parchment-lined baking sheet and brush the tops with the egg wash.
- Bake until golden brown, 10 to 12 minutes.
SPICY BEEF & VEGGIES PITA POCKETS
I threw this together one night when I was didn't have much time or much in the fridge. We loved it, it tastes like sort of like a sloppy joe but better. Serve it with a green salad and some baby carrots for a really easy meal!
Provided by Melissa JAS
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot, add beef, peppers, and mushrooms.
- Cook on medium until beef is completely brown.
- Drain and rinse fat from the beef mixture and the pot, then return beef mixture back to the pot.
- Add mushrooms and chili sauce.
- Cook on medium, constantly stirring, until the mixture is completly heated.
- Cut the pita pockets in half and warm in the microwave for about 30 seconds.
- Fill the pocket with the beef mixture.
Nutrition Facts : Calories 299.9, Fat 8.7, SaturatedFat 3.3, Cholesterol 49.1, Sodium 981.9, Carbohydrate 34.1, Fiber 7, Sugar 8.7, Protein 20.6
Tips:
- Thinly slice the beef: This will help the beef cook evenly and quickly.
- Tenderize the beef: Use a meat mallet or the back of a heavy knife to pound the beef until it is thin and tender.
- Use a variety of fillings: Get creative with the fillings for your beef pockets. Some popular options include cheese, sautéed vegetables, and cooked rice.
- Seal the beef pockets well: Make sure to seal the beef pockets tightly so that the filling doesn't leak out during cooking.
- Cook the beef pockets over medium heat: This will help to prevent the beef from drying out.
Conclusion:
Zesty beef pockets are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and can be made ahead of time. With a variety of fillings to choose from, there is sure to be a zesty beef pocket that everyone will enjoy.
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