Best 2 Zesty Beef Cornbread Dinner Recipes
Indulge in a culinary adventure with our tantalizing Zesty Beef Cornbread Dinner, a harmonious blend of bold flavors and comforting textures. This hearty meal features a juicy and savory beef stew, perfectly complemented by tender and fluffy cornbread. As you delve into the recipes, you'll discover a symphony of spices and herbs that elevate the beef stew to a new level of deliciousness. The cornbread, with its golden crust and moist interior, provides a delightful contrast to the rich stew. This culinary masterpiece is not only a feast for the taste buds but also a visual delight, sure to impress family and friends alike. So, prepare to embark on a culinary journey that promises to satisfy your cravings and leave you longing for more.
Additional Recipes Featured in the Article:
1.Classic Cornbread: Embark on a journey through time with our classic cornbread recipe, a Southern staple that has been passed down through generations. This simple yet satisfying bread is a perfect accompaniment to hearty stews, chili, and other comfort food favorites.
2.Cheesy Cornbread Casserole: Elevate your cornbread experience with this cheesy casserole, a delightful combination of creamy cheddar cheese, sweet corn kernels, and fluffy cornbread batter. This dish is a guaranteed crowd-pleaser, perfect for potlucks, family gatherings, or a cozy night in.
3.Beef and Cornbread Skillet: Experience the magic of one-pan cooking with our beef and cornbread skillet. Savory ground beef, tender vegetables, and a flavorful sauce come together in a skillet, topped with a golden-brown cornbread crust. This hearty and convenient meal is a weeknight dinner lifesaver.
4.Cornbread Muffins with Honey Butter: Treat yourself to a delightful snack or side dish with these irresistible cornbread muffins. The muffins, bursting with cornmeal's sweet and nutty flavor, are complemented by a luscious honey butter that adds a touch of sweetness and richness. These muffins are perfect for breakfast, brunch, or as an afternoon pick-me-up.
GROUND BEEF CASSEROLE WITH CORNBREAD CRUST
An old fashioned favorite, this Ground Beef Casserole with Cornbread Crust is an easy dinner recipe that the entire family will love!
Provided by Blair Lonergan
Categories Dinner
Time 58m
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Lightly grease a 2-quart baking dish; set aside.
Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 602 kcal, Fat 22 g, SaturatedFat 7 g, Carbohydrate 68 g, Protein 32 g, Cholesterol 117 mg, Sodium 1624 mg, Fiber 6 g, Sugar 21 g, TransFat 1 g, UnsaturatedFat 12 g
SPICED BEEF CORN BREAD COBBLER
Categories Ginger Tomato Bake Kid-Friendly Quick & Easy Cheddar Ground Beef Cornmeal Spice Winter Cinnamon Gourmet Small Plates
Yield Makes 4 (main course) servings
Number Of Ingredients 18
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Lightly oil a 9 1/2-inch (6-cup capacity) pie plate.
- Cook onion in 2 tablespoons oil in a deep 10-inch heavy skillet over moderate heat, stirring occasionally, until edges are golden, 3 to 4 minutes. Add garlic and cook, stirring, 1 minute. Add beef and cook, breaking up large lumps, until no longer pink, 4 to 5 minutes. Add sugar, spices, and 1 teaspoon salt and cook, stirring, 1 minute. Add tomatoes with juice and briskly simmer, stirring occasionally, until liquid is reduced to about 1/4 cup, 8 to 10 minutes.
- While beef simmers, whisk together cornmeal, flour, baking powder, and remaining 1/4 teaspoon salt in a medium bowl. Whisk together milk, egg, and remaining 2 tablespoons oil in a small bowl, then stir into cornmeal mixture until just combined. Fold in 1/2 cup cheese.
- Spoon cooked spiced beef into pie plate with a slotted spoon, reserving juices in skillet. Skim off and discard fat from juices if desired, then pour juices over beef in pie plate.
- Spoon 4 mounds of corn bread batter over beef, then sprinkle remaining 2 tablespoons cheese over batter. Bake until a wooden pick or skewer inserted into center of corn bread comes out clean, 15 to 25 minutes.
- Serve cobbler warm.
Tips:
- Use Fresh Ingredients: For the best flavor, use fresh ingredients whenever possible. This includes fresh ground beef, cornmeal, and vegetables.
- Brown the Beef Thoroughly: Browning the beef before adding it to the cornbread mixture helps to develop its flavor and prevent it from becoming dry.
- Use a Cast Iron Skillet: A cast iron skillet is the ideal cookware for making this recipe. It provides even heat distribution and helps to create a crispy crust on the cornbread.
- Don't Overmix the Batter: Overmixing the batter can result in a tough cornbread. Mix just until the ingredients are combined.
- Bake at a High Temperature: Baking the cornbread at a high temperature helps to create a light and fluffy texture.
Conclusion:
This Zesty Beef Cornbread Dinner is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of savory beef, sweet cornbread, and tangy vegetables is sure to please everyone at your table. So next time you're looking for a quick and satisfying meal, give this recipe a try.
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