Best 5 Zesty Beef And Cole Slaw Soup Recipes
Craving a hearty, flavorful soup that's bursting with zesty flavors? Look no further than this tantalizing Zesty Beef and Cole Slaw Soup. This delectable dish is a symphony of textures and flavors, featuring tender beef, crisp coleslaw, tangy tomatoes, and a medley of spices that dance on your palate. Whether you're a seasoned soup aficionado or a novice home cook, this recipe is sure to impress. With easy-to-follow instructions and a customizable spice blend, you can tailor this soup to your desired level of zestiness. So, gather your ingredients, fire up the stove, and prepare to embark on a culinary journey that will leave you craving more.
But that's not all! This article also offers a delightful collection of additional soup recipes that cater to various preferences and dietary needs. From the classic Creamy Chicken Noodle Soup, known for its comforting and nostalgic flavors, to the hearty and protein-packed Lentil Soup, these recipes promise to warm your soul on chilly days. For those seeking a vegetarian option, the Minestrone Soup bursts with colorful vegetables and savory broth. And if you're looking for a spicy kick, the Thai Coconut Soup is sure to satisfy your cravings with its vibrant blend of lemongrass, ginger, and chili. With such a diverse selection of recipes, there's a perfect soup for every occasion and taste. So, get ready to explore a world of flavors and create a steaming bowl of goodness that will nourish your body and soul.
ZESTY VEGETABLE BEEF SOUP
My family loves to come to the table for hot homemade biscuits and a bowl of this flavorful filling soup. They rave over how good it tastes. A friend shared the recipe with me. -Brenda Wood, Portage la Prairie, Manitoba
Provided by Taste of Home
Categories Lunch
Time 4h5m
Yield 12-14 servings (3-3/4 quarts).
Number Of Ingredients 22
Steps:
- In a Dutch oven or stockpot, bring broth ingredients to a boil. Reduce heat; cover and simmer 2 hours or until meat is tender. , Remove ribs; allow to cool. Skim fat and strain broth; discard vegetables and seasonings. Remove meat from bones and cut into bite-size pieces; return to broth. Add the first 10 soup ingredients; bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables are tender. , Stir in noodles. Return to a boil; cook, uncovered, 15 minutes or until the noodles are tender. Discard bay leaves.
Nutrition Facts : Calories 136 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 727mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
HEARTY BEEF VEGGIE SOUP
Here's a slow-cooked meal-in-one just perfect for chilly winter nights. It's nice to come home to a hearty soup that's ready to eat. It goes well with a fruit salad and bread. -Colleen Jubl, Dayton, Ohio
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 5-qt. slow cooker. Stir in V8 juice, coleslaw mix, tomatoes, Worcestershire sauce, basil and pepper. Cover and cook on low for 3-4 hours or until heated through. Add corn and green beans during the last 30 minutes of cooking.
Nutrition Facts : Calories 162 calories, Fat 4g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 380mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
ZESTY BEEF AND COLE SLAW SOUP
Very tasty soup that is made in the crock pot. You can add Italian mixed veggies for a thicker soup. Everyone loves this soup. I love coming home after a long day and dinner smells great and all i have to do is serve it.
Provided by Jules211
Categories Meat
Time 4h20m
Yield 6-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook onion, garlic and ground beef in a separate pan till beef is no longer pink.
- Drain fat.
- Add all to crock pot.
- Cook on low 8-10 hours or high 4-5 hours.
Nutrition Facts : Calories 280.9, Fat 12.1, SaturatedFat 4.6, Cholesterol 51.4, Sodium 555.4, Carbohydrate 28, Fiber 5.4, Sugar 9.9, Protein 18.4
ZESTY COLESLAW
This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.
Provided by Kristy Hopkins
Categories Salad Vegetable Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the mayonnaise, creamy salad dressing, horseradish, vinegar, dill weed and sugar. Add coleslaw mix, and stir to coat. Refrigerate at least 3 hours before serving to blend flavors.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 16.4 g, Cholesterol 17.2 mg, Fat 18.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 290.6 mg, Sugar 8.9 g
ZESTY BEEF AND VEGETABLE SOUP FOR THE CROCK POT
Make and share this Zesty Beef and Vegetable Soup for the Crock Pot recipe from Food.com.
Provided by Chris from Kansas
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and onion in a large skillet. Drain off fat.
- In a 3 1/2-5 quart crock pot, combine meat mixture and remaining ingredients.
- Cover; cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.
Nutrition Facts : Calories 286.9, Fat 12.1, SaturatedFat 4.6, Cholesterol 51.4, Sodium 584, Carbohydrate 28.8, Fiber 5.1, Sugar 10.6, Protein 18.4
Tips:
- Prep your ingredients beforehand: Dicing and slicing your vegetables, as well as measuring out your spices and seasonings, will help save time and ensure that your soup comes together quickly and easily.
- Use quality cuts of beef: Chuck roast or stew meat are both excellent choices for this soup, as they will provide a rich, beefy flavor. If you can, opt for organic or grass-fed beef for the best flavor and quality.
- Don't skimp on the vegetables: Vegetables add flavor, texture, and nutrients to your soup. Be generous with your portions of carrots, celery, and onion, and feel free to add other vegetables that you enjoy, such as potatoes, parsnips, or turnips.
- Use a good quality beef broth: The broth is the base of your soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich, beefy flavor. You can also make your own beef broth from scratch using beef bones, vegetables, and herbs.
- Season your soup to taste: Every palate is different, so be sure to taste your soup as you cook it and adjust the seasonings accordingly. Add more salt, pepper, or herbs until the soup reaches your desired flavor profile.
- Serve your soup with a variety of toppings: Shredded cheese, sour cream, chopped green onions, and croutons are all great options for topping your zesty beef and coleslaw soup. Serve it with a side of crusty bread or crackers for a complete meal.
Conclusion:
This zesty beef and coleslaw soup is a hearty and flavorful meal that is perfect for a cold winter day. It's also a great way to use up leftover beef roast or stew meat. With its tender beef, crisp coleslaw, and flavorful broth, this soup is sure to be a hit with the whole family. So next time you're looking for a quick and easy soup recipe, give this one a try!
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