Best 4 Zesty Bbq Kielbasa Recipes
Fire up your grills and tantalize your taste buds with our irresistible Zesty BBQ Kielbasa recipe! This dish is a symphony of flavors, combining the smoky goodness of grilled kielbasa, the tangy zest of a homemade BBQ sauce, and the refreshing crunch of grilled vegetables. In this article, we'll take you on a culinary journey, providing you with step-by-step instructions and additional BBQ-inspired recipes to elevate your grilling game. From a classic BBQ sauce recipe to a flavorful grilled corn on the cob, we've got everything you need to create a backyard feast that will leave your guests craving for more. So, gather your ingredients, prepare your grill, and let's embark on this delightful BBQ adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED KIEłBASA / POLISH SAUSAGE
You'll see that sausage really does taste better when it's cooked on the grill!
Provided by Kasia
Categories Polish Main Courses
Time 15m
Number Of Ingredients 2
Steps:
- Heat up the grill. If it's electric/gas, set it on medium/high.
- (Optional step) Place kiełbasa on the cutting board and slit the casing on both sides.
- Grill kiełbasa, turning halfway through, until lightly charred. This can take anything from 5 up to 10 minutes.
- Serve with bread and a dip of your choice.
Nutrition Facts : Calories 291 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 28 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2, Sodium 239 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
BARBECUE KIELBASA
In Canfield, Ohio, Gina Slaven serves this mouthwatering main dish with corn bread and green beans. "It can easily be tripled for potlucks." Gina notes. Serve the sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-size pieces for an appealing appetizer.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.
Nutrition Facts : Calories 529 calories, Fat 34g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2052mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.
SPICY KIELBASA DOG WITH STOUT ONIONS
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 3 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat the butter over medium heat until melted. Add the beer and onions and cook, stirring often and reducing the heat to low as the onions start to brown, until the onions are caramelized and all of the liquid has reduced to allow the sugars to brown, 5 to 7 minutes. Season with salt and pepper and set aside.
- In a large saute pan, heat the canola oil over medium heat. Split the links through the center just to open them up so they lay flat. Sear the links on the cut side until brown, about 5 minutes, then remove them from the pan. In the same pan, toast the buns again on the cut side until brown, a few minutes.
- Spread the mustard onto the buns, then add the links. Top with the pickled peppers and caramelized onions. Finish with a small handful of watercress and serve.
KIELBASA SAUSAGE AND RICE
Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
- Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.
Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g
Tips:
- Choose the right kielbasa: Look for a high-quality kielbasa that is made with fresh, flavorful pork and spices. Avoid kielbasa that is overly processed or contains a lot of fillers.
- Zest up the BBQ sauce: To make a truly zesty BBQ sauce, add a generous amount of fresh lemon zest and juice. You can also add other citrus fruits, such as oranges or limes, to taste.
- Grill the kielbasa over medium heat: This will help to prevent the kielbasa from burning while still allowing it to cook through. Cook the kielbasa until it is slightly charred and cooked through, about 10-12 minutes per side.
- Baste the kielbasa with BBQ sauce: Baste the kielbasa with BBQ sauce several times throughout the grilling process. This will help to keep the kielbasa moist and flavorful.
- Serve with your favorite sides: Zesty BBQ kielbasa is delicious served with a variety of sides, such as grilled corn on the cob, coleslaw, potato salad, or baked beans.
Conclusion:
Zesty BBQ kielbasa is a quick and easy recipe that is perfect for a summer cookout or party. The zesty BBQ sauce adds a delicious flavor to the kielbasa, and the grilled kielbasa is slightly charred and cooked through. Serve with your favorite sides for a complete and satisfying meal.
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