Best 6 Zesty Bbq Hot Dogs Recipes

Fire up your grills and tantalize your taste buds with our extraordinary Zesty BBQ Hot Dogs! These hot dogs are not just any ordinary franks; they're an explosion of flavors that will leave you craving for more. Each juicy hot dog is lovingly nestled in a toasted bun, becoming a canvas for a symphony of zesty and smoky sensations. Get ready to embark on a culinary journey as we unveil the secrets behind these delectable hot dogs and guide you through three irresistible recipes that will elevate your backyard BBQ to new heights. From the classic BBQ Hot Dog, bursting with smoky and tangy flavors, to the adventurous Jalapeño Popper Hot Dog, packing a spicy punch, and the crowd-pleasing Bacon-Wrapped Hot Dog, offering a delightful combination of sweet and savory, we've got something for every palate. So, gather your family and friends, prepare your grill, and let's embark on this zesty BBQ hot dog adventure together!

Here are our top 6 tried and tested recipes!

BARBECUE HOT DOGS

Barbecue Hot Dogs image

Provided by Food Network Kitchen

Time 10m

Yield 8 hot dogs

Number Of Ingredients 0

Ingredients

Steps:

Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.

BARBECUED HOT DOGS

Barbecued Hot Dogs image

I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 1h30m

Yield 20 servings.

Number Of Ingredients 12

Ingredients

3/4 cup chopped onion
3 tablespoons butter
1-1/2 cups chopped celery
1-1/2 cups ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 packages (1 pound each) hot dogs
20 hot dog buns, split

Steps:

In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.

ZESTY BBQ HOT DOG

Zesty BBQ Hot Dog image

Try something new with our Zesty BBQ Hot Dog recipe. Where there's smoke, there's fire! That's certainly the case with these Zesty BBQ Hot Dogs. The relish made with spicy BBQ and sriracha sauces will light up your taste buds.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 OSCAR MAYER Bun-Length Beef Franks
2 plum tomatoes, seeded, chopped
1/3 cup chopped roasted red peppers
3 green onions, sliced
1 Tbsp. KRAFT Thick & Spicy Barbecue Sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
4 hot dog buns

Steps:

Heat grill to medium heat.
Grill franks 8 min. or until heated through, turning occasionally.
Meanwhile, combine next 5 ingredients.
Fill buns with franks; top with tomato mixture.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

ZESTY BBQ HOT DOGS RECIPE

Zesty BBQ Hot Dogs Recipe image

Pair up salsa & BBQ sauce to make this Zesty BBQ Hot Dogs Recipe. Topped with cheese, our Zesty BBQ Hot Dogs Recipe is perfect to serve at summer cookouts.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 pkg. (16 oz.) OSCAR MAYER Beef Franks
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup BULL'S-EYE Original Barbecue Sauce
10 hot dog buns
1 small onion, chopped
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

Cook franks as directed on package.
Meanwhile, cook salsa and barbecue sauce in saucepan on medium heat 2 to 3 min. or until heated through, stirring occasionally.
Place franks in buns; top with salsa mixture, onions and cheese.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 10 g, Protein 10 g

ZESTY GRILLED HAM

Zesty Grilled Ham image

If it's ham, my kids will eat it, but they like this kicked-up recipe best of all. Even the small ones eat adult-sized portions, so be sure to make plenty. -Mary Ann Lien, Tyler, Texas

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1/3 cup packed brown sugar
2 tablespoons prepared horseradish
4 teaspoons lemon juice
1 fully cooked bone-in ham steak (1 pound)

Steps:

Place brown sugar, horseradish and lemon juice in a small saucepan; bring to a boil, stirring constantly. Brush over both sides of ham. , Place ham on an oiled grill rack over medium heat. Grill, covered, until glazed and heated through, 7-10 minutes, turning occasionally.

Nutrition Facts : Calories 180 calories, Fat 5g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 845mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 14g protein.

HOT DOG ONIONS

Hot Dog Onions image

I love the push cart hot dogs, mainly because of the onions they serve on top...so I mixed and matched many different ingredients until I came up with the perfect combination for this recipe! This tastes just like the kind of onions I often would get from my favorite hot dog stands!

Provided by Lillian

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons corn oil
1 extra large onion, thinly sliced
1 ½ teaspoons hot pepper sauce (such as Frank's RedHot®)
1 teaspoon prepared yellow mustard
1 teaspoon white sugar
1 teaspoon chili powder
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
½ cup water
2 tablespoons tomato paste

Steps:

Heat the corn oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in the water and tomato paste; simmer until liquid has reduced, about 20 minutes.

Nutrition Facts : Calories 109.3 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 717.3 mg, Sugar 5.7 g

Tips:

Select high-quality hot dogs: Choose all-beef hot dogs for the best flavor and texture.
Grill the hot dogs over medium heat: This will help prevent them from burning and ensure that they cook evenly.
Use a variety of toppings: Get creative with your toppings! Some popular options include sauerkraut, chili, cheese, and onions.
Make your own BBQ sauce: It's easy to make your own BBQ sauce at home, and it will taste much better than store-bought sauce.
Serve the hot dogs immediately: Hot dogs are best when served hot off the grill.

Conclusion:

Zesty BBQ hot dogs are a delicious and easy-to-make summer meal. With a few simple ingredients, you can create a flavorful and juicy hot dog that will be a hit at your next party or cookout. So fire up the grill and get cooking!