Best 2 Zesty 57 Marinade Recipes

**Unleash a Symphony of Flavors with Our Zesty 57 Marinade Recipes**

Embark on a culinary adventure with our tantalizing Zesty 57 Marinade recipes, a collection of delectable dishes that will tantalize your taste buds and leave you craving more. From succulent grilled meats to tender roasted vegetables, this marinade transforms ordinary ingredients into extraordinary culinary creations. With its zesty blend of herbs, spices, and citrus, the Zesty 57 Marinade elevates the flavors of any dish, making it a versatile addition to your kitchen repertoire.

Here are our top 2 tried and tested recipes!

ZESTY BEEF MARINADE

Zesty Beef Marinade image

Make and share this Zesty Beef Marinade recipe from Food.com.

Provided by dicentra

Categories Meat

Time 5m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1/2 cup lemon juice
1/2 cup balsamic vinegar
1/2 cup soy sauce
2 tablespoons vegetable oil
1/4 cup Worcestershire sauce
3 tablespoons fresh parsley, minced
3 cloves garlic, minced
1 tablespoon black pepper
1 teaspoon salt
2 tablespoons Dijon mustard

Steps:

Thoroughly combine all ingredients in a small bowl.

Nutrition Facts : Calories 355.9, Fat 14.7, SaturatedFat 1.9, Sodium 5710.1, Carbohydrate 49.3, Fiber 4.2, Sugar 7.5, Protein 14.6

57 ZESTY HONEY CHICKEN

57 Zesty Honey Chicken image

Make and share this 57 Zesty Honey Chicken recipe from Food.com.

Provided by RecipeMonster

Categories Chicken

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb boneless skinless chicken breast
1 lb boneless skinless chicken thighs
1 cup Heinz 57 steak sauce
1/2 cup honey
2 teaspoons garlic powder
1/2-1 teaspoon hot pepper sauce

Steps:

Grill chicken until cooked through (12 to 15 minutes for breasts, 25 to 35 minutes for thighs)brushing with sauce the last 5 minutes.
For sauce, combine 57 Sauce and remaining ingredients.
Divide sauce in half. Brush chicken often with one half of sauce during last 5 minutes of cooking time.
Serve chicken with remaining sauce for dipping. Makes about 1 1/2 cups of sauce.

Nutrition Facts : Calories 393.8, Fat 5.9, SaturatedFat 1.5, Cholesterol 160.3, Sodium 189.2, Carbohydrate 36, Fiber 0.2, Sugar 35.1, Protein 48.9

Tips:

Always use fresh ingredients: This will ensure that your marinade is flavorful and delicious.
Don't be afraid to experiment with different flavors: There are endless possibilities when it comes to creating a marinade, so feel free to get creative and try new things.
Let your meat marinate for at least 30 minutes: This will give the flavors time to penetrate the meat and make it more tender.
If you're short on time, you can marinate your meat for just 15 minutes: This will still give it some flavor, but it won't be as tender as if you had marinated it for longer.
You can use a variety of different marinating methods: You can marinate your meat in a bowl, a zip-top bag, or even a slow cooker.
Be sure to discard the marinade after you're done using it: This will prevent bacteria from growing.

Conclusion:

Marinating meat is a great way to add flavor and tenderness to your dishes. With so many different marinade recipes to choose from, you're sure to find one that you'll love. So next time you're cooking meat, don't forget to marinate it! Your taste buds will thank you.