Best 2 Zeppoli Italian Fried Bread Dough Recipes

Indulge in the delectable Zeppole, a traditional Italian fried bread that delights the senses with its fluffy texture and irresistible flavors. These delectable treats are commonly prepared during festivals and celebrations, bringing joy to every occasion. Our collection of Zeppole recipes offers a diverse selection to satisfy every palate, from classic to innovative variations.

Dive into the authentic experience with our original Zeppole recipe, capturing the essence of this culinary treasure. For those seeking a touch of indulgence, try our decadent Chocolate Zeppole, where rich chocolate ganache elevates the classic recipe to new heights. If you prefer fruity flavors, our Lemon Cream Zeppole bursts with citrusy zest, while our Strawberry-Filled Zeppole offers a delightful combination of sweet and tangy notes.

For those with dietary restrictions, we have you covered. Our Gluten-Free Zeppole ensures that everyone can enjoy these delectable treats, while our Vegan Zeppole caters to those following a plant-based lifestyle. And for those who love experimenting in the kitchen, our Zeppole Dough recipe provides a blank canvas to create your own unique flavor combinations.

With step-by-step instructions and detailed ingredient lists, our Zeppole recipes guarantee a successful baking experience, whether you're a seasoned baker or just starting your culinary journey. So gather your ingredients, preheat your oven, and embark on a delightful adventure into the realm of Italian fried bread.

Check out the recipes below so you can choose the best recipe for yourself!

ZEPPOLI (ITALIAN FRIED BREAD DOUGH )

Zeppoli (Italian Fried Bread Dough ) image

Make and share this Zeppoli (Italian Fried Bread Dough ) recipe from Food.com.

Provided by Poppy

Categories Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (1/4 ounce) package active dry yeast
1 cup water
1 1/2 cups all-purpose flour
1 quart vegetable oil (for frying)
2 tablespoons confectioners' sugar

Steps:

Heat about 3 inches of oil in a saucepan to 375°F (119°C).
In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes.
Stir the remaining 1/2 cup water into the bowl.
Add flour, beating vigorously until a soft dough forms.
Turn the dough out onto a smooth surface, and knead with greased hands until smooth.
Place dough in a greased bowl, and turn to coat the surface.
Cover with a damp cloth.
Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
Fry golf ball sizes of dough in batches until golden brown.
Drain on paper towels.
Sprinkle with confectioners' sugar, and eat while still hot.

ZEPPOLI (ITALIAN FRIED BREAD DOUGH) RECIPE - (3.6/5)

Zeppoli (Italian Fried Bread Dough) Recipe - (3.6/5) image

Provided by junerodgers

Number Of Ingredients 5

Ingredients

1-1/4 oz package active dry yeast
1 cup water
1 1/2 cups all-purpose flour
1 quart vegetable oil (for frying)
2 tablespoons confectioners' sugar

Steps:

Heat about 3 inches of oil in a saucepan to 375°F. In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes. Stir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms. Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours. Fry golf ball sizes of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and eat while still hot.

Tips:

Use fresh, high-quality ingredients for the best results.
Make sure the water and milk are lukewarm, not hot, or else you will kill the yeast.
Proof the yeast in a warm place, such as a turned-off oven with the light on, until it is foamy and doubled in size.
Knead the dough until it is smooth and elastic, about 5-7 minutes.
Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
When frying the zeppoli, use a deep fryer or a large pot filled with oil. The oil should be at 350°F (175°C).
Fry the zeppoli in batches until they are golden brown and cooked through.
Drain the zeppoli on paper towels to remove excess oil.
Serve the zeppoli warm, dusted with powdered sugar, cinnamon sugar, or your favorite topping.

Conclusion:

Zeppoli are a delicious and versatile Italian fried bread that can be enjoyed for breakfast, dessert, or as a snack. They are easy to make and can be customized with a variety of toppings. Follow these tips for making the perfect zeppoli every time.