Best 4 Zeppoli Recipes
**Zeppole:** A Trip to Italian Heritage Through Fried Dough Delicacies
Zeppole, a traditional Italian pastry, embarks you on a culinary journey through Italy's rich culinary heritage. These delectable fried dough treats, also known as Italian doughnuts, come in various forms, each with its unique charm. From the classic plain zeppole dusted with powdered sugar to the indulgent Nutella-filled variety, these golden-brown gems promise an explosion of flavors. Delve into our collection of zeppole recipes, where you'll find both traditional and creative interpretations of this beloved Italian dessert. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions will guide you in crafting these delightful treats that are sure to impress family and friends. Immerse yourself in the artistry of Italian pastry-making, and discover the joy of creating these delicious zeppole that capture the essence of Italian culinary traditions.
ZEPPOLI (ITALIAN FRIED BREAD DOUGH )
Make and share this Zeppoli (Italian Fried Bread Dough ) recipe from Food.com.
Provided by Poppy
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat about 3 inches of oil in a saucepan to 375°F (119°C).
- In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes.
- Stir the remaining 1/2 cup water into the bowl.
- Add flour, beating vigorously until a soft dough forms.
- Turn the dough out onto a smooth surface, and knead with greased hands until smooth.
- Place dough in a greased bowl, and turn to coat the surface.
- Cover with a damp cloth.
- Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
- Fry golf ball sizes of dough in batches until golden brown.
- Drain on paper towels.
- Sprinkle with confectioners' sugar, and eat while still hot.
ZEPPOLI
Italian fried bread dough is traditionally part of an Italian Christmas Eve celebration.
Provided by Carmela Sagendorf
Categories Bread Yeast Bread Recipes
Time 2h10m
Yield 15
Number Of Ingredients 5
Steps:
- Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). In a large bowl, dissolve yeast in 1/2 cup warm water. Set aside for 10 minutes.
- Sir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms.
- Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
- Fry golf ball sizes of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and eat while still hot.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 10.8 g, Fat 6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 1 mg, Sugar 1.1 g
ZEPPOLI (ITALIAN FRIED BREAD DOUGH) RECIPE - (3.6/5)
Provided by junerodgers
Number Of Ingredients 5
Steps:
- Heat about 3 inches of oil in a saucepan to 375°F. In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes. Stir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms. Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours. Fry golf ball sizes of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and eat while still hot.
ZEPPOLI
What can I say about these...hmmm...fantastically delicious. We use to have so much fun making these.
Provided by Roberta Savio
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix everything in a bowl and cover, let rise for 15 minutes.
- 2. Heat oil for deep frying.
- 3. Drop mixture by tablespoon into oil and fry until golden.
- 4. Drain on paper towels or wire rack. Or you can just drop them right into powdered sugar or sugar/cinnamon.
- 5. For added varieties, you can add shredded lemon or orange rind to the mix
Tips:
- Use fresh ingredients: Fresh ingredients will give your zeppoli a better flavor and texture. Make sure to use fresh yeast, flour, and eggs.
- Proof the yeast: Proofing the yeast is essential for ensuring that your zeppoli will rise properly. To proof the yeast, combine it with warm water and sugar and let it sit for 5-10 minutes, or until it becomes foamy.
- Knead the dough well: Kneading the dough for at least 5 minutes will help develop the gluten and give your zeppoli a chewy texture. If you don't have a stand mixer, you can knead the dough by hand.
- Let the dough rise: After you've kneaded the dough, you need to let it rise in a warm place for 1-2 hours, or until it doubles in size. This will help the zeppoli become light and airy.
- Fry the zeppoli in hot oil: When you're frying the zeppoli, make sure the oil is hot enough. If the oil is too cold, the zeppoli will absorb too much oil and become greasy. Fry the zeppoli for 2-3 minutes, or until they're golden brown.
- Drain the zeppoli on paper towels: After you've fried the zeppoli, drain them on paper towels to remove any excess oil.
- Serve the zeppoli warm: Zeppoli are best served warm, so enjoy them right away!
Conclusion:
Zeppoli are a delicious and easy-to-make Italian pastry that can be enjoyed by people of all ages. They're perfect for a party or a special occasion, and they're also a great way to use up leftover mashed potatoes. With a few simple ingredients and a little bit of time, you can make your own delicious zeppoli at home.
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