Best 7 Zenas Cranberry Apple Cider Punch Recipes
Zena's Cranberry Apple Cider Punch is a delightful and festive holiday beverage that combines the flavors of tart cranberries, sweet apples, and warm spices. Made with a blend of apple cider, cranberry juice, orange juice, and pineapple juice, this punch is a perfect balance of sweet and tangy. With a hint of cinnamon and nutmeg, it's the perfect drink to warm you up on a cold winter day.
This article offers a collection of recipes that showcase the versatility of Zena's Cranberry Apple Cider Punch. From a classic punch recipe to a sparkling punch with ginger ale and a slow cooker punch perfect for parties, there's a recipe for every occasion. For those looking for a non-alcoholic option, there's a "Cranberry Apple Cider Punch Without Alcohol" recipe that uses cranberry and apple juice instead of apple cider. And for a fun twist, the "Cranberry Apple Cider Punch with Hard Cider" adds a boozy kick to the traditional punch.
SPARKLING APPLE-CRANBERRY PUNCH
Perfect punch recipe to be served at your next Halloween or fall celebration party. Five ingredients and five minutes is all you need to set up this amazing cold drink.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 22
Number Of Ingredients 5
Steps:
- In large punch bowl, mix juice, cider and sparkling water. Stir in apple slices and frozen cranberries. Serve over ice.
Nutrition Facts : Calories 80, Carbohydrate 22 g, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
WARM CIDER CRANBERRY PUNCH
I first made this at an instructional cooking camp. My kids loved it so much that, for a time, they insisted we make it every day. Serve it hot in the winter or with the ice during the summer. -Carol Gehringer, Raleigh, North Carolina
Provided by Taste of Home
Time 3h10m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. slow cooker, combine cranberry juice, apple cider, lemonade concentrate and lemon. Place cinnamon sticks, cloves and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Cook, covered, on low 3-4 hours or until heated through. Discard spice bag and lemon. If desired, garnish with cinnamon stick, cranberries and lemon peel.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY-APPLE CIDER PUNCH
Add gingery twist to fruit punch made with cranberry juice and apple cider - an easy drink that's ready in just five minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 20
Number Of Ingredients 6
Steps:
- In 4-quart container, stir together cider, cranberry juice, ginger ale and orange juice concentrate. Refrigerate until serving time.
- Just before serving, pour punch into punch bowl. Garnish with cranberries and orange peel curls.
Nutrition Facts : Calories 72, Carbohydrate 18 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 8 mg
CRANBERRY PUNCH PIZZAZZ
Steps:
- Cut a 6-inch square from a double thickness of cotton cheesecloth to make a spice bag. Pinch the cardamom pods to break. Center the cardamom, cinnamon and cloves on the cheesecloth, bring up the corners and tie closed with clean kitchen string.
- In a 3 1/2-to-6-quart slow cooker, mix the cranberry juice concentrate with water according to the directions on the can. Stir in the wine and honey; add the spice bag. Cover and cook on low 4 to 6 hours or on high 2 hours to 2 hours 30 minutes. Remove and discard the spice bag. Ladle the punch into glasses and garnish with cranberries and orange slices.
CRANBERRY APPLE CIDER PUNCH
Cranberry Apple Cider Punch is the holiday punch recipe that'll have everyone saying "cheers"! Made with apple cider, cranberry juice, pineapple juice, bitters, and a splash of soda, it's full of fall flavor.
Provided by Rebecca Hubbell
Categories Beverage
Time 5m
Number Of Ingredients 9
Steps:
- Combine the apple cider, cranberry juice, pineapple juice, and angostura bitters in a medium pitcher or large carafe and stir to combine.
- Pour into six glasses over ice and top each with 2 ounces of club soda.
- Garnish with cranberries, apple slices, and a sprig of rosepary.
Nutrition Facts : Calories 80 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
CRANBERRY APPLE PUNCH
The combination of brewed tea and apple and cranberry juices makes this punch perfect for fall and winter. Be sure ingredients are chilled before mixing in your punch bowl.
Provided by Taste of Home
Time 10m
Yield 6-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat water and sugar until dissolved. Cool; pour into a large punch bowl. Add the next five ingredients. Garnish with orange, lemon and lime slices. Chill with an ice ring.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.
APPLE CIDER, CRANBERRY, AND GINGER PUNCH
A festive choice for happy hour, this fall cocktail recipe is made with ginger beer, fresh cranberries, and apple cider. Add a few ounces of gin for an adults-only beverage, or leave it out for a drink that the whole family can enjoy.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- Muddle cranberries with sugar in a pitcher. Add apple cider, ginger beer, lemon juice, and gin if desired. Divide among 4 glasses. Serve chilled or over ice.
Tips:
- Use Fresh Cranberries: Fresh cranberries add a tart and tangy flavor to the punch. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them before using.
- Choose a Good Quality Apple Cider: The apple cider is the base of the punch, so it's important to choose a good quality cider. Look for a cider that is made with 100% apple juice and has no added sugar.
- Add Spices and Herbs: Spices and herbs can add a lot of flavor to the punch. Some good options include cinnamon sticks, cloves, nutmeg, ginger, and rosemary.
- Sweeten to Taste: The amount of sugar you add to the punch will depend on your personal preference. Start with a small amount and add more to taste.
- Serve Warm or Cold: Zena's Cranberry Apple Cider Punch can be served warm or cold. If you're serving it warm, heat it gently over low heat until it's just simmering. If you're serving it cold, chill it in the refrigerator for at least an hour before serving.
Conclusion:
Zena's Cranberry Apple Cider Punch is a delicious and festive drink that is perfect for any holiday gathering. It's easy to make and can be tailored to your own personal taste. Whether you like it sweet, tart, or somewhere in between, this punch is sure to please everyone. So next time you're looking for a festive holiday drink, give Zena's Cranberry Apple Cider Punch a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
