Best 2 Zelniky Recipes

Zelniki is a traditional pastry that has a rich filling wrapped in layers of thin dough. It is a popular dish in many countries, particularly in Eastern Europe and Central Asia. Zelniki can be made with a variety of fillings, including meat, vegetables, cheese, and fruits. The dough is typically made with flour, water, and salt, and it is rolled out into thin sheets. The filling is then placed on the dough and the edges are folded over to seal it in. Zelniki can be baked, fried, or steamed, depending on the region. This article provides recipes for three different types of zelniki: meat zelniki, potato and cheese zelniki, and sweet cherry zelniki. Each recipe includes step-by-step instructions and a list of ingredients. Whether you are a seasoned cook or a beginner, you are sure to find a zelniki recipe in this article that you will enjoy.

Here are our top 2 tried and tested recipes!

ZELNIKY

Zelniky image

Make and share this Zelniky recipe from Food.com.

Provided by Evelyn L Jepson

Categories Lunch/Snacks

Time 55m

Yield 36 crackers, 12 serving(s)

Number Of Ingredients 4

Ingredients

3 cups all-purpose flour
1 teaspoon white pepper
3/4 cup shortening
2 cups sauerkraut, drained

Steps:

Preheat oven to 425°F Grease two cookie sheets, and set aside.
Combine the flour and white pepper in a food processor.
Add shortening and pulse until coarse crumbs. Add sauerkraut and pulse until it comes together in a ball.
Transfer to a floured surface.
Now, you can either pinch off tablespoon size bits and flatten with the bottom of a glass, or, flatten just so much and transfer to a greased cookie sheet, and flatten more there. When it is in the cookie sheet, you can pre-mark with a cookie cutter (shortbread cutter)the shapes you desire.
Bake for 10 minutes at 425F, then reduce to 350F and bake for another 10 - 15 minutes, or until golden brown and crispy.
Let cool, then store in an air-tight container.

Nutrition Facts : Calories 232, Fat 13.1, SaturatedFat 3.3, Sodium 157.1, Carbohydrate 25, Fiber 1.5, Sugar 0.5, Protein 3.5

ZELNIKY

Zelniky image

Delicious served with soup or salad, these unusual sauerkraut crackers are easy to make and surprisingly tasty. During the Czech Days Festival in Tabor, South Dakota, zelniky are consumed in prodigious quantities. Serve these as cocktail nibbles or to accompany a good microbrewed beer, spread with hearty mustard and topped with slices of cooked Polish or kielbasa sausage. These keep well.

Provided by Sherpachef

Categories Vegetable

Time 40m

Yield 36 serving(s)

Number Of Ingredients 4

Ingredients

3 cups all-purpose flour
1 teaspoon white pepper
3/4 cup shortening
2 cups sauerkraut, drained

Steps:

Preheat the oven to 425 degrees. Grease two baking sheets and set aside. Combine the flour and white pepper in a food processor, add the shortening, and pulse until the mixture resembles coarse crumbs. Add the sauerkraut and pulse until the dough starts to form a ball.
Transfer the dough to a floured surface. Pinch off tablespoon-sized pieces of dough, roll each piece into a ball, and place about 2 inches apart on the prepared baking sheets. Flatten the balls with the bottom of a drinking glass to about a 1/4-inch thickness.
Bake for 10 minutes, then reduce the oven temperature to 350 degrees and bake for 10 to 15 minutes more, or until the crackers are golden brown and crisp. Let cool, then store in an airtight container.

Nutrition Facts : Calories 77.3, Fat 4.4, SaturatedFat 1.1, Sodium 52.4, Carbohydrate 8.3, Fiber 0.5, Sugar 0.2, Protein 1.1

Tips:

Choose the right dough: For zelniky, a traditional yeast dough is typically used. Make sure to let the dough rise for a sufficient amount of time before rolling it out.
Prepare the filling in advance: The filling for zelniky can be prepared ahead of time, allowing the flavors to meld together. This makes the assembly process much quicker and easier.
Use fresh, high-quality ingredients: The quality of the ingredients you use will greatly affect the final taste of your zelniky. Use fresh vegetables, herbs, and spices, and choose high-quality meat or cheese.
Don't overfill the zelniky: When assembling the zelniky, be careful not to overfill them. Too much filling will make them difficult to seal properly and may cause them to burst during baking.
Bake the zelniky until golden brown: Zelniky should be baked until the crust is golden brown and the filling is heated through. Use a toothpick or skewer to check if the filling is cooked through before removing them from the oven.

Conclusion:

Zelniky are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings to choose from, there is sure to be a zelnik that everyone will enjoy. So next time you are looking for a new and exciting recipe to try, give zelniky a try. You won't be disappointed!