**Crispy golden outside with a melt-in-your-mouth interior, Zelda's okra fry fritters are a delightful Southern treat that will tantalize your taste buds and leave you craving for more.**
These delectable fritters are coated in a flavorful batter and fried to perfection, resulting in a crispy and golden exterior that gives way to a soft and tender okra filling. Each bite bursts with a symphony of flavors, showcasing the natural sweetness of the okra perfectly complemented by the savory seasoning of the batter. Served with a dipping sauce of your choice, these fritters are an irresistible appetizer, side dish, or even a main course if you're feeling adventurous.
This article offers two tempting recipes for Zelda's okra fry fritters, each with unique variations to cater to different preferences. The basic recipe provides a classic foundation for these fritters, while the second recipe adds a zesty twist with the inclusion of bacon and cheese.
Whether you're a seasoned cook or a culinary novice, these recipes are easy to follow and guarantee delicious results. So gather your ingredients, heat up your skillet, and embark on a delightful journey of Southern flavors with Zelda's okra fry fritters.
OKRA FRITTERS
These fried okra fritters are delicious! Easy to make and a wonderful way to eat okra. Great summer food!
Provided by The Southern Lady Cooks
Categories Appetizer
Time 28m
Number Of Ingredients 8
Steps:
- In a large mixing bowl with a spoon mix together all ingredients except okra and oil. Fold in the okra. Heat the oil in a large skillet. Drop by spoonfuls into the hot oil. (I use a 1/4 cup measuring cup for each fritter). Fry on one side about 2 minutes or until good and crusty, turn and fry the other side. Drain on paper towels. Slather with butter and enjoy
OKRA FRITTERS
Make and share this Okra Fritters recipe from Food.com.
Provided by Wildflour
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 9 ingredients until mixed.
- Stir in okra.
- Pour oil into deep skillet (chicken fryer), about 2" deep of oil, and heat to 350 degrees.
- Drop okra mixture by tablespoonsful into hot oil carefully, and cook until golden brown, turning once.
- Drain on papertowels.
- Sprinkle with a little salt if desired and serve immediately.
- *2 cups frozen sliced okra, thawed, may be subbed for sliced fresh okra. Thaw, then set on papertowels.
OKRA CORNMEAL FRITTERS
Provided by Ruth Cousineau
Categories Side Fry Cocktail Party Quick & Easy Bacon Cornmeal Pan-Fry Okra Party Gourmet
Yield Makes about 28 fritters
Number Of Ingredients 9
Steps:
- Preheat oven to 200°F with rack in middle.
- Cook bacon in a heavy medium skillet over medium heat, turning occasionally, until crisp. Drain bacon on paper towels, reserving fat in skillet. Finely chop bacon. Add onion and okra to fat in skillet and cook over medium heat, stirring, until beginning to soften, about 3 minutes. Remove from heat and stir in bacon.
- Whisk egg in a medium bowl, then whisk in buttermilk, cornmeal, sugar, cayenne, and 1 tsp salt until smooth. Stir in okra mixture.
- Wipe skillet clean. Add enough oil to skillet to measure 1/4 inch and heat over medium heat until it shimmers. Cook rounded tablespoons of batter (6 to 7 fritters per batch), turning once, until golden, 2 to 3 minutes per batch. Transfer to paper towels to drain. Keep warm in oven while making remaining batches. Serve immediately.
OKRA FRITTERS
In the South, okra is every where. I threw together this recipe when trying to come up with something different. When I make this for the kids, I leave out the tomatoes and onion.
Provided by Tiger Sand
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Combine okra, tomato, and onion in a large bowl. Add the grits, eggs, salt, and pepper and blend together using your hands.
- Heat oil in a cast iron skillet over medium-high heat. Form patties 2 1/2 inches in diameter, about 1/2 the size of a hamburger. Place the fritter in the pan and cook until golden brown, about five minutes. Flip with a spatula and cook until browned on the other side, about five minutes more. Remove and drain on paper towels. Serve immediately.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 35.7 g, Cholesterol 62 mg, Fat 4 g, Fiber 6.9 g, Protein 8 g, SaturatedFat 0.8 g, Sodium 342.6 mg, Sugar 3.6 g
Tips:
- For a crispier okra fry, use slightly immature okra pods.
- Slice the okra into thin rounds to ensure even cooking.
- Soak the okra slices in cold water for 15-20 minutes before frying to reduce the sliminess.
- Coat the okra slices in a mixture of flour, cornstarch, and spices for a flavorful and crispy coating.
- Use a neutral-flavored oil with a high smoke point, such as canola or vegetable oil, for frying.
- Fry the okra slices in small batches to prevent overcrowding and ensure even cooking.
- Drain the fried okra slices on paper towels to remove excess oil.
- Serve the okra fry hot with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.
Conclusion:
Zelda's okra fry fritters are a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. With a crispy coating and a tender, flavorful interior, these okra fritters are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and unique way to enjoy okra, give Zelda's okra fry fritters a try. You won't be disappointed!
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