Best 2 Zees Mustard Onion Chuck Roast Recipes
**Indulge in Culinary Delights: Explore a Symphony of Mustard-Onion Chuck Roast Recipes**
Embark on a culinary adventure with our curated collection of mustard-onion chuck roast recipes, promising an explosion of flavors that will tantalize your taste buds. From classic slow-cooker wonders to innovative oven-baked creations, each recipe unveils a unique symphony of tangy mustard, savory onions, and tender chuck roast. Whether you prefer a hands-off approach or enjoy the artistry of stovetop cooking, our diverse selection caters to every preference and skill level. Prepare to be captivated by the rich aroma that fills your kitchen as these delectable dishes simmer, promising a hearty and satisfying meal that will leave you craving more.
ZEE'S MUSTARD ONION CHUCK ROAST
This Roast I tried as a trial and error recipe. Well it turned out so juicy and wonderfully tender. This was so moist we couldn't believe it. This roast only fed 4 of us because we couldn't stop eating it. I borrowed a picture from the web because everybite disappear before I got a picture.
Provided by Zelda Hopkins
Categories Beef
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Blend mustard with water to make a paste. Cover and let stand for 5 minutes. Place tin foil in shallow baking pan. Place onions, Garlic, and roast on foil. Stir soy sauce into mustard mixture, blending till smooth. Pour mixture evenly over roast. Fold and seal foil to cover roast. Bake at 325 degrees for 3 hours.
GRAMPA'S GERMAN-STYLE POT ROAST
Grampa was of German heritage and loved the Old-World recipes given to him by his mother. I made a few changes so I could prepare this dish in the slow cooker and give it a slightly updated flavor. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Meanwhile, place potatoes, carrots, sauerkraut and pickles in a 7-qt. slow cooker. Mix paprika, allspice, salt and pepper; rub over roast. Brown roast in drippings over medium heat. Transfer to slow cooker. Add onions and garlic to drippings; cook and stir 1 minute. Stir in beer and mustard; pour over meat. Crumble bacon; add to slow cooker., Cook, covered, on low until meat and vegetables are tender, 6-8 hours. Remove roast; let stand 10 minutes before slicing. Strain cooking juices. Reserve vegetables and juices; skim fat. Return reserved vegetables and cooking juices to slow cooker. Stir in sour cream; heat through. Serve with roast; sprinkle with parsley.
Nutrition Facts : Calories 552 calories, Fat 31g fat (12g saturated fat), Cholesterol 127mg cholesterol, Sodium 926mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 6g fiber), Protein 39g protein.
Tips:
- Sear the chuck roast on all sides before braising to develop flavor.
- Use a variety of vegetables in your braising liquid to add flavor and nutrients.
- Use a good-quality mustard and onion, as they will make a big difference in the flavor of the roast.
- Cook the roast on low heat for a long period of time to ensure that it is tender and fall-apart.
- Serve the roast with mashed potatoes, roasted vegetables, or your favorite side dish.
Conclusion:
Zee's Mustard Onion Chuck Roast is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The mustard and onion add a unique and flavorful twist to the classic chuck roast, and the long braising time results in a tender and fall-apart roast. This recipe is sure to please everyone at your table, and it is a great way to use up a chuck roast.
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