Best 3 Zeas Roasted Corn Grits Recipes
Feast your taste buds on the delectable Southern delicacy of roasted corn grits, a dish brimming with savory flavors and textures. Originating from the heart of the American South, these grits are expertly roasted to perfection, infusing them with a nutty and smoky aroma that is simply irresistible. Immerse yourself in a symphony of flavors as you indulge in the creamy, smooth, and slightly crunchy texture of these roasted corn grits.
This versatile dish takes center stage in a trio of tantalizing recipes, each offering a unique culinary experience. In the first recipe, roasted corn grits are transformed into a hearty and comforting main course, accompanied by succulent shrimp andouille sausage and a flavorful creole sauce. The second recipe showcases roasted corn grits as a delightful side dish, perfectly complementing grilled or roasted meats with its rich and savory taste. Last but not least, the third recipe presents roasted corn grits in a sweet and savory twist, combining them with fresh summer berries and a hint of maple syrup for a delightful breakfast or brunch treat.
ZEA GRITS
Steps:
- Bring liquids to a boil. Stir in grits. Add butter. Cook at simmer until thickened. At end, stir in corn.
ZEA'S ROASTED CORN GRITS
A version of the most popular side at Zea Rotisserie and Grill. The prep times includes corn roasting. Update 6-19-11: I prefer the use of 1/2 chicken stock and 1/2 water for cooking the grits. The usual amount reqired for 1 cup of grits is 3 cups of liquid. So that would be 1 1/2 cups stock plus 1 1/2 cups water.
Provided by gailanng
Categories Grains
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Remove husk from corn and roast on grill until slightly blackened. Remove the corn from the cob. Lightly chop the corn. (Also, see other roasting methods in 'note' below).
- Melt butter in a large skillet and saute the onions until slightly soft; add garlic and cook until both are softened.
- With chicken stock (or slightly less than 1 1/2 cups stock & 1 1/2 cups water), prepare the grits according to the package directions. Grits should be very soft.
- When the grits are almost done, add the corn kernels, sauteed onions and garlic, and cream. Simmer, stirring constantly, for about 5 minutes or longer until thickened. Season with salt and pepper. Can garnish with thinly sliced green onions.
- Note: Kernels of corn can be cut off and roasted in a cast iron skillet in the oven or soak the corn in its husk in cold water for 30 minutes, then roast the whole ear in the husk on a grill about 20 minutes. Can, also, be roasted or in the oven for about 30 minutes. Once the corn is done, the silk is very easy to remove.
ZEA'S ROASTED CORN GRITS
We absolutely LOVE Zea's Roasted Corn Grits. The are the ABSOLUTE BEST!!!!! So creamy and tasty!!!!! Whenever we go to Zea's we ALWAYS order extra to take home!!!!!!! This recipe is taken from Jeff Blake, Zea Rotisserie and Brewery.
Provided by Smilyn
Categories Breakfast
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Bring liquids to a boil. Stir in grits. Add butter. Cook at simmer until thickened (20-25 minutes) At end, stir in corn. ENJOY.
Nutrition Facts : Calories 864.1, Fat 90.5, SaturatedFat 56.6, Cholesterol 285, Sodium 2124.1, Carbohydrate 14, Fiber 0.9, Sugar 1.1, Protein 4.3
Tips:
- Choose the right grits. Stone-ground grits have a more robust flavor and texture than quick-cooking grits.
- Toast the grits before cooking. This step enhances the flavor of the grits and gives them a slightly nutty aroma.
- Use a heavy-bottomed pot. This will help to prevent the grits from sticking to the bottom of the pot.
- Bring the grits to a boil, then reduce the heat to low and simmer for 20-30 minutes. Stir the grits occasionally to prevent them from clumping.
- Add flavorings to the grits as they cook. This could include salt, pepper, butter, cheese, or herbs.
- Serve the grits hot. They can be served as a side dish or as a main course.
Conclusion:
Zea's Roasted Corn Grits is a creamy, cheesy, and flavorful side dish that is perfect for any occasion. The roasted corn adds a slightly smoky flavor to the grits, while the cheese and butter make them rich and decadent. This dish is easy to make and can be tailored to your taste preferences. Whether you like your grits cheesy, spicy, or simple, this recipe is sure to please.
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