Best 3 Zeas Pepper Jelly Chicken Salad Recipes

Indulge in a delightful culinary journey with our collection of Zea's Pepper Jelly Chicken Salad recipes, a harmonious blend of sweet, savory, and tangy flavors that will tantalize your taste buds. These recipes showcase the versatility of this classic dish, offering variations that cater to diverse preferences and dietary needs. Embark on a flavor-filled adventure, from the classic Zea's Pepper Jelly Chicken Salad with its signature combination of pepper jelly, pecans, and tender chicken, to the lighter and refreshing Zesty Lemon Pepper Chicken Salad that adds a burst of citrusy brightness. For those seeking a healthier option, the Greek Yogurt Chicken Salad offers a creamy and tangy twist, while the Avocado Chicken Salad introduces a creamy and nutritious avocado-based dressing. Each recipe is carefully crafted to deliver a unique taste experience, ensuring that there's a perfect Zea's Pepper Jelly Chicken Salad variation for every palate.

Let's cook with our recipes!

CHICKEN-AND-QUINOA SALAD WITH PEPPER JELLY DRESSING

Chicken-and-Quinoa Salad with Pepper Jelly Dressing image

This red pepper jelly vinaigrette is one of a kind.

Provided by Marianne Williams

Time 15m

Number Of Ingredients 12

Ingredients

1 medium bunch scallions
¼ cup fresh orange juice (from 1 medium orange)
3 tablespoons red pepper jelly
½ teaspoon black pepper
1 teaspoon kosher salt, divided
¼ cup extra-virgin olive oil
3 cups cooked, cooled quinoa
4 ounces fresh sugar snap peas, thinly sliced (1 ½ cups)
4 small radishes, sliced (1 cup)
4 ounces feta cheese, crumbled (about 1 cup)
2 tablespoons chopped fresh mint, divided
2 cups shredded rotisserie chicken

Steps:

Slice white parts of scallions to measure about 1 cup, and set aside. Chop green parts of scallions to measure about 3 tablespoons, and set aside. (Reserve remaining scallions for another use.) Whisk together juice, jelly, pepper, and ¼ teaspoon of the salt in a bowl. Gradually whisk in oil until emulsified, 30 seconds; set aside.
Stir together quinoa, snap peas, radishes, white parts of scallions, feta, 1 ½ tablespoons of the mint, and remaining ¾ teaspoon salt in a bowl. Pour ½ cup dressing over quinoa mixture; toss to combine. Transfer to a platter; top with chicken. Drizzle with remaining ¼ cup dressing. Top with remaining ½ tablespoon mint and green parts of scallions.

PEPPER JELLY GLAZED CHICKEN

Pepper Jelly Glazed Chicken image

This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven.

Provided by CARTUIN

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h5m

Yield 4

Number Of Ingredients 4

Ingredients

4 bone-in chicken breast halves, with skin
⅓ cup red pepper jelly
⅓ cup Dijon mustard
⅓ cup honey

Steps:

Preheat the oven to 350 degrees F (175 degrees F).
Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.

Nutrition Facts : Calories 470.2 calories, Carbohydrate 44.9 g, Cholesterol 126.6 mg, Fat 11.7 g, Fiber 0.3 g, Protein 45 g, SaturatedFat 3.3 g, Sodium 615.7 mg, Sugar 36 g

CLUBHOUSE PEPPER JELLY CHICKEN SALAD

Clubhouse Pepper Jelly Chicken Salad image

Make and share this Clubhouse Pepper Jelly Chicken Salad recipe from Food.com.

Provided by gailanng

Categories Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup jalapeno jelly
1/2 cup apple cider vinegar
1 1/4 cups extra virgin olive oil
3 tablespoons Dijon mustard
1/2 teaspoon crushed red pepper flakes
8 ounces mixed greens (mesclin mix)
1/2 cup dried cranberries, scant
2 ounces blue cheese, crumbles
1/2 cup pecans, toasted and chopped
1/2 cup pepper jelly vinaigrette
kosher salt and fresh cracked black pepper
2 (5 ounce) boneless skinless chicken breast halves, grilled and sliced (serve hot, can sub rotissere chicken breast halves)

Steps:

To Make The Pepper Jelly Vinaigrette: In a mixing bowl combine all ingredients. Place into an airtight container. Refrigerate; will last a month.
To Assemble: In a mixing bowl place lettuce and all other ingredients except chicken and toss together with a pinch of salt and pepper. Place onto a plate or in a bowl and place the fresh grilled chicken over the salad. Serve immediately.

Nutrition Facts : Calories 1906.7, Fat 167.4, SaturatedFat 26.5, Cholesterol 112, Sodium 847.5, Carbohydrate 68.1, Fiber 5.4, Sugar 45.8, Protein 39.9

Tips:

Choose high-quality ingredients: The quality of your ingredients will greatly impact the taste of your chicken salad. Use fresh, free-range chicken, crisp vegetables, and a flavorful jelly.
Don't overcook the chicken: Overcooked chicken is dry and tough. Cook the chicken until it is just cooked through, then remove it from the heat and let it cool slightly.
Chop the chicken and vegetables into small pieces: This will help the flavors to meld together and make the salad easier to eat.
Use a light hand with the mayonnaise: Too much mayonnaise can make the chicken salad heavy and greasy. Use just enough to bind the ingredients together.
Season the salad to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a squeeze of lemon juice or a dollop of Dijon mustard.
Chill the salad before serving: This will help the flavors to develop and the salad will be more refreshing.

Conclusion:

Zea's Pepper Jelly Chicken Salad is a delicious and easy-to-make salad that is perfect for lunch, dinner, or a party. With its combination of sweet, savory, and spicy flavors, this salad is sure to please everyone. So next time you're looking for a quick and tasty meal, give Zea's Pepper Jelly Chicken Salad a try!