Best 3 Zea Grits Recipes
**Zea Grits: A Culinary Journey Through History and Taste**
Zea grits, a delectable dish rooted in Native American tradition, have captivated taste buds for centuries. Made from dried corn kernels coarsely ground into a meal, these grits embody the essence of simplicity and versatility. Join us on a culinary expedition as we explore the diverse recipes within this article, each showcasing the unique flavors and textures that make zea grits a beloved dish across generations. From the classic Southern-style preparation to innovative culinary creations, these recipes promise an unforgettable gastronomic experience.
ZEA GRITS
Steps:
- Bring liquids to a boil. Stir in grits. Add butter. Cook at simmer until thickened. At end, stir in corn.
ZEA'S ROASTED CORN GRITS
A version of the most popular side at Zea Rotisserie and Grill. The prep times includes corn roasting. Update 6-19-11: I prefer the use of 1/2 chicken stock and 1/2 water for cooking the grits. The usual amount reqired for 1 cup of grits is 3 cups of liquid. So that would be 1 1/2 cups stock plus 1 1/2 cups water.
Provided by gailanng
Categories Grains
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Remove husk from corn and roast on grill until slightly blackened. Remove the corn from the cob. Lightly chop the corn. (Also, see other roasting methods in 'note' below).
- Melt butter in a large skillet and saute the onions until slightly soft; add garlic and cook until both are softened.
- With chicken stock (or slightly less than 1 1/2 cups stock & 1 1/2 cups water), prepare the grits according to the package directions. Grits should be very soft.
- When the grits are almost done, add the corn kernels, sauteed onions and garlic, and cream. Simmer, stirring constantly, for about 5 minutes or longer until thickened. Season with salt and pepper. Can garnish with thinly sliced green onions.
- Note: Kernels of corn can be cut off and roasted in a cast iron skillet in the oven or soak the corn in its husk in cold water for 30 minutes, then roast the whole ear in the husk on a grill about 20 minutes. Can, also, be roasted or in the oven for about 30 minutes. Once the corn is done, the silk is very easy to remove.
ZEA'S ROASTED CORN GRITS
We absolutely LOVE Zea's Roasted Corn Grits. The are the ABSOLUTE BEST!!!!! So creamy and tasty!!!!! Whenever we go to Zea's we ALWAYS order extra to take home!!!!!!! This recipe is taken from Jeff Blake, Zea Rotisserie and Brewery.
Provided by Smilyn
Categories Breakfast
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Bring liquids to a boil. Stir in grits. Add butter. Cook at simmer until thickened (20-25 minutes) At end, stir in corn. ENJOY.
Nutrition Facts : Calories 864.1, Fat 90.5, SaturatedFat 56.6, Cholesterol 285, Sodium 2124.1, Carbohydrate 14, Fiber 0.9, Sugar 1.1, Protein 4.3
Tips:
- Use fresh ingredients: Fresh corn is essential for making the best zea grits. Look for ears of corn that are bright yellow and have plump kernels.
- Soak the grits: Soaking the grits overnight helps to soften them and makes them easier to cook. If you don't have time to soak the grits overnight, you can soak them for at least 30 minutes before cooking.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the grits from sticking to the bottom of the pot.
- Cook the grits over low heat: Cooking the grits over low heat will help to prevent them from becoming lumpy. Stir the grits frequently while they are cooking.
- Season the grits to taste: Once the grits are cooked, season them with salt, pepper, and butter to taste. You can also add other seasonings, such as cheese, bacon, or eggs.
Conclusion:
Zea grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are a good source of fiber and protein, and they can be made with a variety of different ingredients. Whether you like your grits plain or dressed up with toppings, there's a recipe in this article that you're sure to enjoy.
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