Best 4 Zatarains Low Country Boil Recipes
Embark on a culinary journey to the vibrant heart of Louisiana with Zatarain's Low Country Boil, a symphony of flavors that captures the essence of this iconic Southern dish. This delectable feast combines succulent shrimp, tender sausage, potatoes, corn, and the quintessential Zatarain's seasoning blend, creating a potpourri of aromas and tastes that will tantalize your senses. Immerse yourself in the authentic flavors of the Bayou as you savor the juicy shrimp, infused with the essence of the sea, and the savory sausage, bursting with a symphony of spices. Let the tender potatoes and corn soak up the flavorful broth, transforming them into delectable accompaniments.
Zatarain's Low Country Boil offers a treasure trove of recipe variations, catering to every palate and preference. Dive into the classic shrimp boil, where the succulent shrimp take center stage, or embark on a spicy adventure with the Cajun-inspired version, where a fiery blend of spices ignites your taste buds. If you seek a more traditional experience, the traditional Low Country boil awaits, featuring a harmonious blend of shrimp, sausage, and vegetables, simmering in a delectable broth.
For those with dietary restrictions, Zatarain's provides a gluten-free option, ensuring that everyone can partake in this culinary celebration. And for those who crave a vegetarian alternative, a meatless version offers a symphony of flavors without compromising on satisfaction.
Zatarain's Low Country Boil is not merely a meal; it's an experience that transports you to the heart of Louisiana's culinary heritage. Gather your loved ones, fire up the stove, and let the intoxicating aromas fill your kitchen as you create memories that will last a lifetime.
**Recipes Included:**
* Classic Shrimp Boil: A timeless recipe that showcases the essence of a Low Country boil, featuring succulent shrimp, tender sausage, potatoes, corn, and the signature Zatarain's seasoning blend.
* Cajun-Inspired Shrimp Boil: A spicy twist on the classic, where a fiery blend of Cajun spices ignites your taste buds, creating a bold and flavorful experience.
* Traditional Low Country Boil: A harmonious blend of shrimp, sausage, and vegetables, simmering in a delectable broth, capturing the authentic flavors of the Bayou.
* Gluten-Free Shrimp Boil: A delicious alternative for those with dietary restrictions, featuring succulent shrimp, tender sausage, potatoes, corn, and the signature Zatarain's gluten-free seasoning blend.
* Vegetarian Low Country Boil: A meatless symphony of flavors, featuring an array of vegetables, tender potatoes, corn, and the signature Zatarain's seasoning blend, creating a satisfying and flavorful dish.
LOW-COUNTRY BOIL WITH SHRIMP, CORN, AND SAUSAGE
You'll need your favorite seafood seasoning and your biggest pot for this boil (also called Frogmore Stew, One-Pot, or Farmer's Seafood Boil) brimming with plump shrimp, sweet corn, smoky sausage, and tender potatoes. Call all your friends and spread out some newspaper for a fun, roll-up-your-sleeves meal that will feed a crowd.
Provided by Rhoda Boone
Categories Small Plates Boil Shrimp Potato Corn Sausage Dinner Quick & Easy Lemon Kid-Friendly One-Pot Meal
Yield 10-12 servings
Number Of Ingredients 23
Steps:
- Cook the shrimp boil:
- Fill stockpot with 6 qt. water (if using 2 pots, divide ingredients and water between them). Add lemons, bay leaves, salt, peppercorns, and 1/2 cup seasoning, cover, and bring to a rolling boil. Add potatoes, return to a boil, and cook 7 minutes. Add sausage and onions, return to a boil, and cook 5 minutes. Add corn, return to a boil, and cook until corn is cooked and potatoes are tender when pierced with a knife, about 5 minutes more.
- Add shrimp and cook (no need to return to a boil), stirring gently, until shrimp turn pink, about 3 minutes. Remove insert or drain through a very large colander.
- Make the cocktail sauce:
- Stir ketchup, horseradish, Worcestershire, lemon juice, and hot sauce, if using, in a medium bowl.
- Make the lemon-butter sauce:
- Melt butter in a small saucepan over medium-high heat. Transfer to a medium bowl and stir in lemon juice and hot sauce, if using. Taste and add more lemon juice, if needed. Cover and let sit in a warm place.
- Serve the shrimp boil:
- Serve shrimp boil on a newspaper-lined table or large platters. Dust with additional Old Bay, if using. Serve with sauces alongside, if desired.
- Do Ahead
- Cocktail sauce can be made 1 week ahead. Transfer to an airtight container and chill.
LOW COUNTRY BOIL
Provided by Trisha Yearwood
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Fill a 2 1/2- to 3-gallon stockpot half full with water and bring to a boil. Add the seasoning and potatoes to the pot. Allow the water to return to a boil and cook for 5 minutes. Add the onions and sausage. Bring the water back to a boil and cook for 15 minutes. Add the corn, bring the water back to a boil and cook for 10 minutes, or until the potatoes are done. Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Remove with a slotted spoon or drain in a large colander and serve on a large platter or on newspaper.
LOW-COUNTRY BOIL
Provided by Trisha Yearwood
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Fill a 7-gallon stockpot halfway with water (or use 2 large pots and divide the ingredients between them). Add the seasoning and bring to a rolling boil. Add the whole potatoes to the pot. Allow the water to return to a boil and cook 5 minutes. Add the onions and sausage. Bring the water back to a boil and cook 15 minutes. Add the corn, bring the water back to a boil and cook 10 minutes, or until the potatoes are done.
- Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Drain through a colander; discard the liquid. Serve on newspaper or a platter.
ZATARAIN'S-STYLE SEAFOOD BOIL - SEASONING MIX
This is simple, sweetly spicy boil for seafood (or veggies) with a delicious subtle flavor complemented by lemon and garlic. Cook time is time spent simmering flavors together before adding seafood or vegetables.
Provided by EdsGirlAngie
Categories Lobster
Time 40m
Yield 4 lbs. of seafood (enough for)
Number Of Ingredients 11
Steps:
- Combine all dry ingredients (except salt) in a square of cheesecloth and tie with string.
- Bring a large pot of water (enough for about 4 pounds of seafood) to a boil, add the bag of seasoning, salt and cayenne pepper or hot sauce.
- At this point, I also like to add one lemon, sliced, and 4 to 6 cloves of garlic, slivered or sliced.
- Let the seafood boil liquid simmer for at least 30 minutes or until water is tinted and seasoned.
- Add seafood or vegetables, and cook until done.
- Drain and ENJOY!
Nutrition Facts : Calories 87.2, Fat 4.6, SaturatedFat 0.3, Sodium 5.4, Carbohydrate 12.4, Fiber 5.6, Sugar 1, Protein 4.4
Tips:
- Choose Fresh Seafood: Use the freshest seafood available to ensure the best flavor and texture in your Low Country Boil.
- Clean the Seafood Properly: Make sure to clean and devein the shrimp, and remove the heads and tails from the crawfish and crabs before cooking.
- Use a Large Pot: You'll need a large pot to accommodate all the ingredients in your Low Country Boil. A stockpot or Dutch oven works well.
- Season the Water Generously: Don't be shy with the seasonings! The water should be well-seasoned to impart flavor to the seafood.
- Don't Overcook the Seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will become tough and rubbery.
- Serve with Sides: Serve your Low Country Boil with sides such as corn on the cob, potatoes, and sausage. You can also add a dipping sauce, such as melted butter or cocktail sauce.
Conclusion:
Zatarain's Low Country Boil is a delicious and easy-to-make dish that is perfect for a party or a casual meal. With its combination of fresh seafood, flavorful seasonings, and hearty sides, this dish is sure to be a hit. So gather your friends and family and enjoy a Low Country Boil today!
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