Best 5 Zatar Recipes
Zatar is a Levantine spice mixture made from dried thyme, savory, marjoram, and sumac. It is used as a condiment or dip, and can be sprinkled on grilled meats, vegetables, or flatbreads. Zatar is also a popular ingredient in salads, soups, and stews.
This article provides recipes for three different zatar dishes:
* **Classic Zatar Dip:** This is a simple and easy-to-make dip that is perfect for serving with pita bread, vegetables, or chips.
* **Zatar Spiced Chicken:** This recipe uses zatar to create a flavorful and juicy chicken dish. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and zatar, then grilled or roasted.
* **Zatar Roasted Vegetables:** This dish is a great way to enjoy fresh vegetables. The vegetables are tossed in a mixture of olive oil, zatar, salt, and pepper, then roasted until tender and slightly caramelized.
All of these recipes are easy to make and can be enjoyed by people of all ages. Zatar is a versatile spice that can be used to add flavor to a variety of dishes. Whether you are looking for a simple dip, a flavorful main course, or a healthy side dish, these zatar recipes have something for everyone.
HOMEMADE ZA'ATAR
This za'atar spice recipe is easy to make at home from scratch with just four ingredients. While in Lebanon wild thyme is used, regular thyme from the supermarket or your garden makes a fine substitute. Za'atar refers both to the thyme plant itself, as well as this spice mix.
Provided by Serena
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 8m
Yield 6
Number Of Ingredients 4
Steps:
- Toast sesame seeds in a dry skillet over medium heat until just golden, about 3 to 5 minutes.
- Combine sesame seeds, thyme leaves, sumac, and salt in a bowl and stir until well combined.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 1.8 g, Fat 2.3 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 194.7 mg
17 BEST WAYS TO COOK WITH ZA'ATAR
If you want something healthy, bold, and delicious, these za'atar recipes might just change your life. They're nutty, herbaceous, and oh-so-scrumptious.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious za'atar recipe in 30 minutes or less!
Nutrition Facts :
ZA'ATAR
Provided by Alton Brown
Time 5m
Yield 2 tablespoons
Number Of Ingredients 4
Steps:
- Put all of the ingredients into a spice grinder and pulse until a powder is formed, about 30 to 45 seconds. Store in an airtight container for up to 2 months.
ZA'ATAR
A fragrant Middle Eastern mix that will instantly add a savoury spice to any dish
Provided by Miriam Nice
Time 7m
Yield makes 8
Number Of Ingredients 4
Steps:
- Lightly toast the cumin seeds in a dry pan, just until they start to release their aroma. Grind them to a fine powder using a pestle and mortar then stir in all the other ingredients plus 2 tsp salt and 1 tsp freshly ground black pepper. It is now ready to use in your recipes, but will keep in a clean jar or airtight container for a month.
Nutrition Facts : Calories 26 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 1.24 milligram of sodium
ZA'ATAR
Za'atar is the name for both a traditional Middle Eastern seasoning blend and the pungent green herb that gives the blend its intense, earthy character. The hardy herb, which grows wild, tastes like a combination of oregano, marjoram, summer savory and thyme - all of which can be used as substitutes if dried za'atar isn't available. As with all spice blends, recipes vary widely depending on the region and the cook, but this one, adapted from Lior Lev Sercarz of La Boîte in New York, includes ground sumac berries for acidity, toasted sesame seeds for their rich, earthy notes, and a little salt as well. Za'atar can be used in marinades for grilled or roasted poultry or meats, mixed into dips, salads and egg dishes, or set on the table to be sprinkled on dishes as a bright and herby condiment.
Provided by Melissa Clark
Categories easy, condiments
Time 10m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Place a small skillet over medium heat. Add the sesame seeds to the skillet and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool.
- Using a spice grinder, clean coffee grinder, or mortar and pestle, ground the za'atar leaves with the sumac and salt. Add to the bowl with toasted sesame and mix well. Store in an airtight container in a cool, dark place for up to 1 year.
Tips:
- Choose the right za'atar blend: Look for a blend that is made with high-quality thyme, oregano, marjoram, and sumac. Avoid blends that contain fillers like salt or sugar.
- Toast the za'atar before using: This will help to release its flavors and aromas. You can toast it in a pan over medium heat or in the oven at 350 degrees Fahrenheit for 5-7 minutes.
- Use za'atar as a marinade for meats and vegetables: It is a great way to add flavor to grilled chicken, fish, or roasted vegetables.
- Sprinkle za'atar on flatbreads and pizzas: It is a delicious addition to savory flatbreads and pizzas.
- Use za'atar as a dip for pita bread or crackers: It is a tasty and healthy snack or appetizer.
- Add za'atar to your favorite dressings and sauces: It can add a unique flavor to salad dressings, hummus, and yogurt sauces.
Conclusion:
Za'atar is a versatile and delicious spice blend that can be used to add flavor to a variety of dishes. It is a staple ingredient in Middle Eastern cuisine, but it is also becoming increasingly popular in other parts of the world. If you are looking for a new way to add flavor to your food, give za'atar a try. You won't be disappointed!
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