Best 2 Zappa Family Spaghetti Sauce Recipes
Indulge in a culinary journey with the Zappa Family Spaghetti Sauce, a delightful blend of flavors that will tantalize your taste buds. A beloved family recipe, it boasts a rich history and a burst of authentic Italian flavors. Passed down through generations, this article unveils the secrets behind this remarkable sauce, offering three variations to cater to diverse palates. The traditional recipe embodies the classic Italian flavors with a combination of tomatoes, onions, garlic, and basil. For those seeking a bolder experience, the spicy Arrabiata sauce adds a fiery kick with chili peppers and red pepper flakes. And for vegetarians, the meatless marinara sauce offers a delectable meat-free option, packed with the goodness of fresh vegetables. Each recipe is meticulously explained with step-by-step instructions, ensuring that you recreate the Zappa Family's culinary masterpiece in your own kitchen. Discover the art of crafting a flavorful and versatile sauce that elevates any pasta dish to a gourmet experience.
Check out the recipes below so you can choose the best recipe for yourself!
ZAPPA FAMILY SPAGHETTI SAUCE
I have spent a lifetime trying to duplicate the red sauce and meatball recipe my mother, Anne Marie Zappa, cooked every week when I was growing up. I'll never do it, but this is close. This is a forgiving recipe. Maybe you want to add a couple of chicken thighs, or mix in a few browned hot sausages. Just keep a good ration of pork to beef.
Provided by Kim Severson
Categories dinner, pastas, main course
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add olive oil and brown meat. (Or cook meat in same pot used for meatballs, browning in the leftover fat.) Remove meat to a platter. Turning heat under pot to medium, add onions, and cook 3 minutes, stirring. Add garlic, and cook 2 minutes longer. Add tomato paste, and stir: cook until it absorbs fat in pan. Add oregano, basil, red pepper flakes, kosher salt and bay leaf, stirring to combine.
- Add cans of tomatoes and tomato sauce, then 4 1/2 cups water. Stir in sugar, parsley and peperoncini. Return meats to pot with their juices. Bring sauce to a gentle boil. Turn heat down to a simmer, partly cover and leave sauce to simmer 21/2 hours or more, stirring regularly.
- About 20 minutes before serving, add meatballs to pot. Boil spaghetti according to package directions. Drain, return spaghetti to pan and add 3 cups sauce. Toss pasta in pan for a minute to coat with sauce, and place on a large platter. Pour 2 more cups sauce over pasta. Place meat and meatballs on pasta, slicing large pieces. Serve with bowls of remaining sauce and Parmesan.
Nutrition Facts : @context http, Calories 303, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 14 grams, Fiber 5 grams, Protein 28 grams, SaturatedFat 4 grams, Sodium 966 milligrams, Sugar 11 grams, TransFat 0 grams
ZAPPA FAMILY SPAGHETTI SAUCE
Steps:
- 1. Sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add olive oil and brown meat. (Or cook meat in same pot used for meatballs, browning in the leftover fat.) Remove meat to a platter. Turning heat under pot to medium, add onions, and cook 3 minutes, stirring. Add garlic, and cook 2 minutes longer. Add tomato paste, and stir: cook until it absorbs fat in pan. Add oregano, basil, red pepper flakes, kosher salt and bay leaf, stirring to combine. 2. Add cans of tomatoes and tomato sauce, then 4 1/2 cups water. Stir in sugar, parsley and peperoncini. Return meats to pot with their juices. Bring sauce to a gentle boil. Turn heat down to a simmer, partly cover and leave sauce to simmer 21/2 hours or more, stirring regularly. 3. About 20 minutes before serving, add meatballs to pot. Boil spaghetti according to package directions. Drain, return spaghetti to pan and add 3 cups sauce. Toss pasta in pan for a minute to coat with sauce, and place on a large platter. Pour 2 more cups sauce over pasta. Place meat and meatballs on pasta, slicing large pieces. Serve with bowls of remaining sauce and Parmesan.
Tips:
- Use a variety of tomatoes. Roma tomatoes are a good choice for their meaty texture and low moisture content. You can also use plum tomatoes, San Marzano tomatoes, or even cherry tomatoes.
- Roast the tomatoes before making the sauce. Roasting the tomatoes intensifies their flavor and gives the sauce a smoky, caramelized taste.
- Use fresh herbs. Basil, oregano, and thyme are all classic Italian herbs that pair well with tomato sauce. You can also add rosemary, marjoram, or sage.
- Don't overcrowd the pan. When cooking the sauce, don't overcrowd the pan. This will prevent the sauce from simmering properly and will make it more likely to splatter.
- Simmer the sauce for at least 30 minutes. The longer you simmer the sauce, the more time the flavors have to meld together. For a richer, more complex flavor, simmer the sauce for at least 30 minutes, or up to 2 hours.
- Season the sauce to taste. Once the sauce is finished simmering, season it to taste with salt, pepper, and additional herbs, if desired.
Conclusion:
Zappa Family Spaghetti Sauce is a delicious, versatile sauce that can be used on pasta, pizza, or as a dipping sauce. It's easy to make and can be tailored to your own taste preferences. With its rich, flavorful tomato sauce, it's sure to be a hit with your family and friends.
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