Best 2 Zankou Chickens Garlic Paste Copycat Recipes
**Indulge in the tantalizing flavors of Zankou Chicken's Garlic Paste with our comprehensive collection of copycat recipes.**
Experience the culinary delight of Zankou Chicken's signature garlic paste, a delectable blend of zesty garlic, aromatic herbs, and tangy spices. This versatile paste elevates the taste of any dish, from succulent chicken to grilled meats and even vegetable platters. With our diverse selection of recipes, you can now recreate this flavorful paste in your own kitchen and enjoy the authentic taste of Zankou Chicken's garlic paste at home.
Embark on a culinary journey with our carefully curated collection of recipes, each offering a unique twist on the classic Zankou Chicken garlic paste. Discover the tangy and herbaceous blend of cilantro and parsley in our classic Zankou Chicken garlic paste recipe. Explore the bold and smoky flavors of our roasted garlic paste, perfect for adding depth to grilled meats and vegetables. If you prefer a spicy kick, try our fiery habanero garlic paste that will tantalize your taste buds.
For a milder option, our creamy tahini garlic paste adds a rich and nutty flavor to your favorite dishes. Don't forget our vegan-friendly garlic paste, crafted with a blend of aromatic spices and herbs, providing a delicious alternative for plant-based meals. Whether you're a seasoned cook or just starting your culinary adventure, our recipes are designed to guide you through the process of creating this flavorful paste with ease.
With our detailed instructions and helpful tips, you'll be able to whip up Zankou Chicken's garlic paste in no time. Prepare to embark on a taste sensation as you explore the diverse recipes in this collection, transforming your meals into culinary masterpieces.
ZANKOU CHICKEN GARLIC PASTE
Zankou Chicken's secret Armenian Garlic Paste is thick, garlicky and 100% addicting. The reason Zagat and all of Los Angeles loves Zankou!
Provided by Sabrina Snyder
Categories Sauce
Time 10m
Number Of Ingredients 6
Steps:
- Mix the instant mashed potatoes with about 1/2 cup water. Depending on the brand, may be a bit more or a bit less. You're going for mashed potato consistency, this is used to give "body" to the sauce, so err on the side of caution and go thick, not soupy.
- Peel the garlic cloves and put them in your food processor. Add the lemon juice and salt. Puree until finely chopped then stream in the canola oil until it looks like a delicious aoili.
- At this point start adding the potato and continue running the food processor until it is all incorporated. Transfer to a covered container.
- Now. Before you panic and think you've gone and added too much potato because of course you tasted it immediately and you're disappointed it tastes so potato-ey, put the container in the fridge. Forget all about it for at LEAST a couple of hours, preferable until the next day.
- Now you can take it out, take a piece of bread and enjoy every delicious garlicky [and hardly discernably potato-ey] bite.
Nutrition Facts : Calories 322 kcal, Carbohydrate 17 g, Protein 2 g, Fat 28 g, SaturatedFat 2 g, Sodium 890 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ZANKOU CHICKEN'S LEBANESE GARLIC SAUCE (COPYCAT)
The BEST garlic sauce on the planet can be found at Zankou's Chicken. Those who know this place know their recipe is a very closely-guarded secret. Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Recipe #127262. Also great with chicken or beef shawarma. I lined pita shells with this sauce and loaded them up with chicken, lettuce, tomato and roasted peppers and onions. Just make sure you aren't coming face to face with anyone for the next month or so... WHEW! Garlic!
Provided by Sandi From CA
Categories Sauces
Time 25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Peel the potatoes and boil in water until soft. Mash and let cool.
- Crush and peel a whole head of garlic. Cut into quarters. Place raw garlic in a heavy duty blender with the salt and lemon juice. Pour a light layer of oil onto garlic. Puree the garlic, salt lemon juice on high and begin pouring a slow steady stream of the rest of the oil through the blender's handle hole until everything has mixed.
- At this point, you'll have extreme garlickiness (new word), which some people like, but for "texturizing" like Zankou's, you'll need the taters.
- Add the mashed potatoes, about 2-3 tablespoons at a time and mix. Continue adding/blending potato until the sauce is mixed well. At some point in this process, you might consider changing blending vessels. After all this work, my blender was starting to think twice about helping me out.
- Transfer to a bowl and allow to chill completely in the fridge. After about an hour, the flavors will blend together nicely and the texture will take on that library paste consistency like Zankou's sauce.
Nutrition Facts : Calories 146.3, Fat 11, SaturatedFat 0.8, Sodium 353, Carbohydrate 11.4, Fiber 1.3, Sugar 0.7, Protein 1.4
Tips:
- Use a food processor or blender to make the garlic paste. This will help to create a smooth and consistent paste.
- If you don't have a food processor or blender, you can mince the garlic by hand. Be sure to mince it very finely.
- Use fresh garlic for the best flavor. If you only have garlic powder, you can use 1/4 teaspoon of garlic powder for every clove of garlic called for in the recipe.
- Add the garlic paste to the chicken marinade at least 30 minutes before cooking. This will allow the garlic flavor to penetrate the chicken.
- You can also use the garlic paste to flavor other dishes, such as soups, stews, and stir-fries.
Conclusion:
Zankou Chicken's garlic paste is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make at home with just a few simple ingredients.
Whether you're using it to marinate chicken, flavor soups and stews, or add a garlicky kick to your favorite stir-fry, this garlic paste is sure to become a staple in your kitchen.
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