Best 5 Zachs Easy Cheesy Macaroni Hamburger Meat Recipes
Indulge in the ultimate comfort food experience with Zach's Easy Cheesy Macaroni Hamburger Meat. This delightful dish combines the irresistible flavors of tender macaroni, juicy hamburger meat, and a creamy, cheesy sauce that will tantalize your taste buds. Perfect for busy weeknights or cozy family gatherings, this recipe is a guaranteed hit.
In addition to the classic macaroni and hamburger meat version, this article offers a variety of exciting variations to suit every palate. From the zesty Tex-Mex Macaroni Hamburger Meat, which adds a spicy kick with taco seasoning and salsa, to the hearty One-Pot Cheeseburger Macaroni, which combines ground beef, macaroni, and a velvety cheese sauce in a single pot, these variations offer a range of flavors to satisfy any craving.
For those seeking a healthier alternative, the Lean and Mean Turkey Macaroni Hamburger Meat swaps out ground beef for ground turkey, resulting in a lighter yet equally flavorful dish. And for a vegetarian twist, the Veggie-Packed Macaroni Hamburger Meat incorporates a medley of colorful vegetables, creating a nutritious and delicious meal.
So, prepare to embark on a culinary adventure as you explore the diverse and delectable recipes featured in this article. From the classic comfort of macaroni and hamburger meat to the exciting variations that add a unique twist, these dishes promise to satisfy your cravings and leave you feeling warm and content.
CHEESY HAMBURGER MAC
All the richness of homemade mac and cheese, but ready in under 30 minutes. Cheesy hamburger mac is the perfect busy back to school meal, and it's picky eater approved!
Provided by Jerry
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Add ground beef and break apart with a spoon or spatula. Add onion, seasoned salt, black pepper and Worcestershire sauce. Cook, stirring often until beef is browned and onions are translucent. (About 5 minutes). Drain and return to skillet.
- Add pasta and chicken stock. Cook, stirring occasionally until just cooked. (About 8 minutes.)
- *There will still be a lot of liquid in the pan. This is normal!
- Add cream cheese or Neufchatel in chunks and stir until completely melted and incorporated.
- Remove from heat. Let stand 5 minutes and add salt and pepper as needed.
Nutrition Facts : Calories 879 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 171 milligrams cholesterol, Fat 52 grams fat, Fiber 3 grams fiber, Protein 49 grams protein, SaturatedFat 21 grams saturated fat, ServingSize 4 servings, Sodium 2025 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 24 grams unsaturated fat
ZACH'S EASY-CHEESY MACARONI & HAMBURGER MEAT
A quick & easy variation to plain, old macaroni & cheese. My family likes it better than Hamburger Helper's Cheeseburger Mac!
Provided by mysonshine
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Prepare the Kraft Macaroni& Cheese as directed.
- I also start browning the ground beef, adding the onions.
- Drain fat.
- Mix browned, ground beef& onion with the macaroni& cheese and serve!
- This recipe is so easy and kids should really love it!
EASY CHEESEBURGER MACARONI
Get warm, cheesy flavor with this Easy Cheeseburger Macaroni. Our Easy Cheeseburger Macaroni uses a KRAFT Deluxe Macaroni & Cheese Dinner and ground beef.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium heat; drain. Add water, ketchup and mustard; mix well. Bring to boil, stirring frequently.
- Stir in Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender, stirring occasionally.
- Add Cheese Sauce and onion powder; mix well.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1240 mg, Carbohydrate 49 g, Fiber 1 g, Sugar 4 g, Protein 22 g
CHEESE AND HAMBURGER MACARONI
Homemade version of Hamburger Helper® - just as easy and tastes so much better! You will need a large skillet with a tight fitting lid.
Provided by macandjakesmom
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
- Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 47.9 g, Cholesterol 60.7 mg, Fat 15.4 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 7.7 g, Sodium 930.1 mg, Sugar 6.9 g
CHEESEBURGER MAC
Make and share this Cheeseburger Mac recipe from Food.com.
Provided by SnoBahr
Categories One Dish Meal
Time 30m
Yield 1 bowl, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Shred cheese, or cut into 1/2" cubes.
- Brown beef in skillet, and drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8-10 min or until macaroni is tender.
- Stir in cheese; cook until melted, stirring occasionally.
Tips:
- Use a large pot: Macaroni and cheese with hamburger meat can easily fill up a large pot, so make sure you have one that's big enough to accommodate all of the ingredients.
- Don't overcook the macaroni: Macaroni should be cooked al dente, or slightly firm to the bite. Overcooked macaroni will be mushy and unpleasant.
- Use a good quality cheese: The cheese is the star of the show in this dish, so make sure you use a good quality cheese that you enjoy. A sharp cheddar cheese is a classic choice, but you can also use other types of cheese, such as mozzarella, Parmesan, or Gouda.
- Don't skimp on the hamburger meat: The hamburger meat adds a lot of flavor and protein to this dish, so don't skimp on it. Use a good quality ground beef that's at least 80% lean.
- Season the hamburger meat well: Before you add the hamburger meat to the macaroni and cheese, season it well with salt, pepper, and any other spices you like. This will help to add flavor to the dish.
- Don't be afraid to experiment: There are many ways to customize this dish to your own liking. You can add different vegetables, such as peas, carrots, or broccoli. You can also add different types of cheese, or even different types of meat, such as sausage or chicken.
Conclusion:
Macaroni and cheese with hamburger meat is a classic comfort food dish that's easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that's perfect for any occasion.
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