Best 4 Zaatar Yogurt Dip And Vegetables Recipes
Indulge in a culinary journey to the Middle East with our delectable Za'atar Yogurt Dip and an array of vibrant vegetable accompaniments. This tantalizing dip, crafted from the harmonious blend of creamy yogurt, aromatic herbs, and zesty lemon, offers a refreshing tang and a delectable savory flavor. Dive into the vibrant colors and textures of fresh vegetables, each selected to complement the dip's unique taste. From the crisp crunch of bell peppers and cucumbers to the earthy sweetness of carrots and radishes, every bite promises a delightful symphony of flavors. Whether you're entertaining guests or simply seeking a wholesome snack, this dip-and-vegetable platter is sure to delight your taste buds and elevate your culinary experience.
Uncover the secrets behind this culinary masterpiece with our step-by-step recipe, providing detailed instructions and helpful tips to ensure perfect results every time. Discover the art of creating the perfect dip consistency, achieving the right balance of herbs and spices, and selecting the freshest vegetables to create a visually appealing and flavor-packed platter.
Embark on a culinary adventure with our Za'atar Yogurt Dip and Vegetable Platter, a vibrant and delicious dish that embodies the essence of Middle Eastern cuisine.
ZAATAR YOGURT DIP AND VEGETABLES
Zaatar is a Middle Eastern spice blend that has a slight citrus note that goes well with vegetables. Recipe is from Sunset Magazine. Prep time includes both dip and vegetables.
Provided by DailyInspiration
Categories Citrus
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together yogurt, zaatar, lemon zest and juice. If you like it thinner, add 2 tablespoons water.
- Chill at least 2 hours or overnight to develop the flavors. Serve with vegetables and hummus.
Nutrition Facts : Calories 1.5, Sodium 0.1, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2
ZA'ATAR STRAWS & GARLICKY YOGURT DIP
A savory Middle Eastern spice mix, zaatar typically includes sesame seeds, thyme, marjoram, and sumac, that was sent to me by my sister from Zamouri Spice. The spice can be found at Middle Eastern markets or gourmet shops. It is usually sprinkled on pita bread and coupled with strained labneh (yogurt). We served these to some visiting DR's and was enjoyed by all! Sunset Magazine was where I found these great recipes.
Provided by Manami
Categories Greek
Time 50m
Yield 20 straws
Number Of Ingredients 10
Steps:
- MAKE GARLICKY YOGURT DIP:.
- Take garlic and salt, and mash to a paste against cutting board with the flat side of a large knife.
- Ina a serving bowl mix garlic mash with thick yogurt or labneh and stir in parsley.
- MAKE STRAWS:.
- Preheat oven to 375°F
- Flour a work surface and a rolling pin.
- Set puff pastry on surface, sprinkle lightly with flour, and roll out into a rectangle about 8x12"x1/8"thick.
- Arrange pastry so that it's horizontal and trim edges even.
- Brush pastry all over with olive oil.
- Sprinkle left half of pastry liberally with half of the zaatar and fold right (unsprinkled) pastry half over zaatar, like closing a book.
- Lightly sprinkle top of pastry with flour and roll back out into a rectangle almost as large as the one you began with.
- As before, brush pastry with olive oil, sprinkle half with remaining zaatar, and fold unsprinkled half over zaatar.
- Roll with the pin a few times to seal.
- With a sharp knife, cut pastry lengthwise into 1/3" strips.
- Twist each strip loosely a couple of times and put on an ungreased baking sheet (push ends onto sheet to keep straw from untwisting; you may need 2 sheets).
- Dab tops of strips lightly with egg wash.
- Bake straws until medium golden brown, 12 to 15 minutes.
- Let cool 1 minute, then loosen gently from sheet with spatula.
- Serve warm or cool, with Garlicky Yogurt Dip.
GREEK FETA YOGURT DIP WITH ZA'ATAR
I love this dip sold at Trader Joe's, found this copycat recipe for it at jeanetteshealthyliving.com
Provided by zeldaz51
Categories Southwest Asia (middle East)
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Place garlic, feta cheese and olive oil in food processor and process until cheese is roughly crumbled. Remove half of cheese to a bowl. Add yogurt, lemon juice, black pepper and za'atar seasoning to food processor bowl. Process until just about smooth. Add to bowl of feta crumbles and mix well. Spoon into serving bowl and sprinkle with more za'atar seasoning.
YOGURT DIP WITH CRUDITES AND CHIPS
A no-cook, crowd-pleasing dip served with colorful, crunchy vegetables.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- Combine yogurt, zaatar, and garlic; season with salt. Transfer to a serving bowl; drizzle withoil and sprinkle with more zaatar. Serve, with crudites and chips.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just use about half the amount of dried herbs as you would fresh.
- If you like your dip a little spicy, you can add a pinch of cayenne pepper or red pepper flakes.
- Serve the dip with a variety of vegetables, such as carrots, celery, cucumber, and bell peppers.
- You can also use the dip as a spread for sandwiches or wraps.
- The dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Zaatar yogurt dip is a delicious and healthy appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Serve it with a variety of vegetables and enjoy!
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