Best 4 Zaatar Smashed Potatoes Recipes
Embark on a culinary journey to the vibrant flavors of the Middle East with our tantalizing Za'atar Smashed Potatoes. These crispy on the outside, fluffy on the inside potato gems are infused with a captivating blend of za'atar, a fragrant Middle Eastern spice mix, and garlic, creating a symphony of earthy, nutty, and savory notes. Served with a luscious tahini sauce, these smashed potatoes offer a delightful balance of richness and tang.
Indulge in a symphony of flavors with our curated collection of Za'atar Smashed Potatoes recipes. From classic versions featuring tender Yukon Gold potatoes to innovative takes using sweet potatoes or baby potatoes, our recipes cater to every palate. Whether you prefer a simple preparation with a sprinkle of za'atar and garlic or a more elaborate dish adorned with roasted vegetables or a dollop of creamy yogurt, we have a recipe that will ignite your taste buds.
Discover the versatility of Za'atar Smashed Potatoes as a side dish, appetizer, or even a main course. Pair them with grilled meats, roasted vegetables, or a crisp salad for a satisfying meal. Elevate your brunch game with these flavorful potatoes served alongside eggs and avocado. Or, simply relish them as a delectable snack, perfect for gatherings or movie nights.
Our Za'atar Smashed Potatoes recipes are not just delicious but also incredibly easy to make. With step-by-step instructions and helpful tips, we guide you through the process, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and get ready to tantalize your taste buds with this extraordinary dish.
ZA'ATAR SMASHED POTATOES
Often called the king of herbs, za'atar is treasured for its savory-thyme-oregano flavor. The spice blend adds complexity to these crispy roasted potatoes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 12
Steps:
- Make the herb sauce, if desired: In a food processor, combine cilantro, mint, pine nuts, and lime juice and zest. Process until finely chopped. With machine running, pour oil in a steady stream through the feed tube; process until smooth. Season with salt.
- Make the potatoes: Preheat oven to 450 degrees. Bring potatoes to a boil in a large pot of salted water; reduce heat and simmer until just tender, about 15 minutes. Drain and transfer to a large rimmed baking sheet. Let cool 5 minutes, then lightly crush each potato with the heel of your hand. Drizzle generously with ghee and oil and season with salt and za'atar. Top with rosemary. Roast until golden brown and crisp, about 35 minutes. Serve with herb sauce, if desired.
CRISPY SMASHED ZA'ATAR POTATOES
Recipe adapted from The New Kosher, by Kim Kushner
Provided by Miriam Pascal, OvertimeCook.com
Categories Side Dish
Yield 6-8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425. Line a baking sheet with parchment paper and set aside.
- Place the potatoes in a large pot and add cold water to cover. Bring to a boil over high heat and stir in one Tablespoon salt.
- Cover the pot, then reduce heat to medium and cook until the potatoes are fork tender, about 10 minutes, depending on size.
- Drain potatoes, then arrange in a single layer on prepared baking sheet. Place another baking sheet on top of the potatoes, then press down slightly to "smash" them. (Alternatively, you can smash down on each one with a large fork or potato masher.)
- Drizzle oil over the potatoes, then season generously with salt and pepper. (You can taste and adjust the seasoning.)
- Roast the potatoes until golden and crisp, about 10-15 minutes, depending on how crispy you like them.
- Remove from oven and sprinkle zaatar over all of the potatoes.
- Optional: return the potatoes to the oven for another 5 minutes after adding the za'atar.
- Serve immediately.
ZA'ATAR ROASTED POTATOES
Za'atar is a Middle Eastern spice mixture, generally consisting of ground dried thyme, toasted sesame seeds, sumac and salt. It tastes great on roasted potatoes!
Provided by Kim's Cooking Now
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper.
- Combine potatoes and olive oil in a large bowl and mix well. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. Transfer potatoes to the prepared baking sheet.
- Set baking sheet on the lowest rack of a cold oven and heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 32.2 g, Fat 7.1 g, Fiber 3.6 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 592.9 mg
ROASTED ZA'ATAR POTATOES
Small potatoes roasted in za'atar seasoning are crispy on the outside, tender on the inside, and bursting with flavor.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place potatoes in a large bowl. Add olive oil, za'atar, and salt; stir to coat. Spread potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 12 minutes. Stir potatoes and roast for an additional 12 minutes. Stir once more and cook until crispy, about 4 more minutes. Garnish with parsley.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 21.3 g, Fat 4.7 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 201.6 mg
Tips:
- Choose the right potatoes: For the best results, use a starchy potato variety such as Yukon Gold or Russet potatoes. These potatoes will hold their shape well and become fluffy when mashed.
- Boil the potatoes until tender: Before smashing the potatoes, make sure they are cooked through. You can check this by piercing them with a fork - if the fork goes through easily, the potatoes are done.
- Season the potatoes generously: Don't be afraid to add plenty of flavor to your smashed potatoes. Za'atar is a great starting point, but you can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
- Smash the potatoes until they are the desired consistency: Some people prefer their smashed potatoes to be chunky, while others prefer them to be smooth and creamy. Smash the potatoes to your liking, using a potato masher or a fork.
- Serve the potatoes immediately: Smashed potatoes are best served hot out of the oven. You can garnish them with additional za'atar, fresh herbs, or a drizzle of olive oil.
Conclusion:
Za'atar smashed potatoes are a delicious and easy side dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover mashed potatoes. With a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and satisfying. So next time you're looking for a new way to serve potatoes, give za'atar smashed potatoes a try. You won't be disappointed!
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