Best 2 Zaatar Pickles Recipes
Tantalize your taste buds with a culinary journey to the Middle East with our exquisite zaatar pickles recipes. These delectable pickles, infused with the aromatic blend of zaatar spices and tangy vinegar, will add a burst of flavor to any meal. Dive into the vibrant world of zaatar pickles, where each bite is a symphony of savory, tangy, and herbal notes. Whether you prefer classic cucumber pickles or crave the unique twist of carrot or cauliflower pickles, our recipes cater to every palate. Let your taste buds embark on an unforgettable adventure with our carefully curated selection of zaatar pickle recipes, each one promising to transport you to the vibrant streets of the Middle East.
**Zaatar Pickles Recipe Variations:**
**Classic Cucumber Zaatar Pickles:**
Experience the timeless flavor of cucumber pickles elevated with the magic of zaatar. This classic recipe combines crisp cucumbers, aromatic zaatar spices, and tangy vinegar to create a pickle that is both refreshing and addictive.
**Spicy Carrot Zaatar Pickles:**
Add a fiery kick to your pickles with our spicy carrot zaatar pickles. Succulent carrot slices are infused with a blend of zaatar spices, chili peppers, and vinegar, resulting in a pickle that is both flavorful and pleasantly spicy.
**Tangy Cauliflower Zaatar Pickles:**
Discover the unexpected delight of tangy cauliflower zaatar pickles. Tender cauliflower florets are pickled in a zesty marinade of zaatar spices, vinegar, and lemon juice, creating a pickle that is both tangy and satisfyingly crunchy.
**Zesty Mixed Vegetable Zaatar Pickles:**
Indulge in a symphony of flavors with our zesty mixed vegetable zaatar pickles. A colorful medley of vegetables, including cucumbers, carrots, cauliflower, and bell peppers, is pickled in a harmonious blend of zaatar spices, vinegar, and herbs. This pickle is a delightful accompaniment to any meal.
**Sweet and Sour Zaatar Pickles:**
Experience the perfect balance of sweet and sour flavors in our unique sweet and sour zaatar pickles. Sweetened vinegar, infused with zaatar spices, creates a marinade that transforms cucumbers into a delightful treat. These pickles offer a delightful contrast of sweet and tangy notes.
ZA'ATAR PICKLES
These are half-sour pickles spiced with harissa and all the traditional components of Turkish za'atar. The toasted cardamom adds a citrusy finish to these very bold pickles. After 10 days, they will continue to improve with age.
Provided by veithk
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P10DT15m
Yield 16
Number Of Ingredients 11
Steps:
- Pour water into a 1-gallon glass jar with a lid and dissolve salt. Add garlic followed by thyme, oregano, and harissa.
- Heat coriander, sesame seeds, and cumin seed in a dry pan over medium-low heat, stirring to avoid burning, until fragrant, about 30 seconds. Add toasted spices to the salt mixture along with sumac. Cover tightly with a lid and shake to combine.
- Place as many cucumbers as will fit into the jar while remaining submerged in the brine. Keep sealed in the refrigerator for 10 days to pickle.
Nutrition Facts : Calories 30.1 calories, Carbohydrate 6.4 g, Fat 0.6 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 1469.9 mg, Sugar 2.6 g
MANAKEESH ZAATAR
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 6 flatbreads
Number Of Ingredients 16
Steps:
- For the zaatar: Combine the sesame seeds, sumac, thyme and salt together in an airtight container.
- For assembly and serving: Preheat the broiler. After it has risen, divide the full dough recipe in half, reserving one half to make Spinach Fatayer (keep the extra dough covered until ready to use). Cut the remaining half into 6 equal portions and roll each into a small ball shape. Preheat a large skillet over medium heat. Flatten one ball with the rolling pin, then prick lightly all over with a fork to prevent puffing.
- Cook each dough round in the skillet over medium heat until toasted and browned in spots on the first side, 2 to 3 minutes, then remove from the heat (the dough will only be cooked on one side). Repeat with the remaining dough balls.
- Meanwhile, mix 1/4 cup zaatar with 1/3 cup olive oil in a small bowl. Spread some of the mixture on the uncooked sides of the flatbreads, place on a baking sheet and broil until they are golden and crisp on top, about 2 minutes. Serve the manakeesh zaatar with sliced pickles, olives, tomatoes and mint.
- Mix the flour, yeast, olive oil and salt in the bowl of a stand mixer fitted with the dough hook attachment. Add the warm water, a little at a time, until the dough starts to come together into one mass and forms around the hook. Increase the speed to high and continue kneading for 4 minutes.
- Dust a work surface with flour and transfer the dough to it. Continue kneading by hand, then form the dough into a large ball, dust lightly with flour and place in a large bowl. Cover with a kitchen towel and let rise in a warm place for 1 hour.
Tips:
- Choose fresh, high-quality vegetables for pickling. This will ensure the pickles have the best flavor and texture.
- Use a variety of vegetables to create a colorful and flavorful pickle. Some good options include cucumbers, carrots, cauliflower, and zucchini.
- Make sure the pickling solution is strong enough to preserve the vegetables. A good rule of thumb is to use 1 cup of vinegar and 1 cup of water for every pound of vegetables.
- Add spices and herbs to the pickling solution to give the pickles extra flavor. Some good options include garlic, dill, mustard seeds, and red pepper flakes.
- Let the pickles cure for at least 2 weeks before eating. This will allow the flavors to develop and mellow.
Conclusion:
Pickles are a delicious and versatile condiment that can be enjoyed in many different ways. They can be served as a side dish, used as a sandwich topping, or added to salads and wraps. With a little planning and effort, you can easily make your own pickles at home. Just follow the tips and recipes in this article, and you'll be sure to enjoy delicious, homemade pickles all year long.
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