Best 2 Zaatar Bread Recipes

Zaatar bread, a delectable delight originating from the Middle East, is an aromatic flatbread that tantalizes taste buds with its unique blend of flavors and textures. This versatile bread, a staple in many cultures, is renowned for its crispy exterior, soft and fluffy interior, and the distinctive savory-tangy flavor imparted by zaatar spice mix. Typically shaped into rounds or ovals, zaatar bread is often adorned with sesame seeds for an extra burst of flavor and visual appeal. This article presents a comprehensive guide to making this beloved flatbread at home, featuring three enticing variations: a classic zaatar bread, a mouthwatering cheese-stuffed version, and a delightful zaatar manaeesh topped with fresh vegetables. With step-by-step instructions, helpful tips, and ingredient lists, this guide empowers home bakers to recreate the magic of authentic zaatar bread in their own kitchens, making it an unforgettable culinary experience.

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LEBANESE ZAATAR (ZA'ATAR) BREAD

Lebanese Zaatar (Za'atar) Bread image

Traditional Lebanese bread. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). You can substitute oregano for za'atar, but use less. May place under broiler to brown tops.

Provided by Stacey

Categories Bread Yeast Bread Recipes Flat Bread Recipes

Time 55m

Yield 40

Number Of Ingredients 9

Ingredients

3 cups warm water
1 (.25 ounce) package yeast
1 teaspoon salt
1 teaspoon white sugar
8 cups all-purpose flour
2 cups whole wheat flour, or more if needed
2 cups olive oil
1 cup corn oil
2 cups fresh za'atar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix water, yeast, salt, and sugar together in a large bowl. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Mix za'atar into dough until evenly incorporated (see notes).
Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Arrange rounds on baking sheets.
Bake in the preheated oven until lightly browned, about 25 minutes.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 25.8 g, Fat 16.9 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 2.4 g, Sodium 61.7 mg, Sugar 0.3 g

ZAATAR PITA BREAD

Zaatar Pita Bread image

Make and share this Zaatar Pita Bread recipe from Food.com.

Provided by Food.com

Categories Breads

Time 2h20m

Yield 12 pitas

Number Of Ingredients 12

Ingredients

1 cup za'atar spice mix (Middle Eastern spice mix consisting of dried oregano, thyme, sumac, sesame seeds and salt)
1/2 cup extra-virgin olive oil
lebanese pita bread dough, recipe follows
labneh (strained yogurt)
fresh tomato, sliced
black olives
3 cups all-purpose flour, plus more for dusting
1/4 ounce package active dry yeast
1 1/4 teaspoons kosher salt
1 teaspoon granulated sugar
1 1/2 cups lukewarm water
olive oil, for drizzling

Steps:

Mix the zaatar and olive oil in a bowl and set aside.
Preheat the oven to 500 degrees F and lay a baking tray in the oven to heat.
Cut the Lebanese Pita Dough into 12 pieces. Roll out the dough to 1/4- inch thick. Pinch the edges around the dough to form higher edges. Take a fork and pierce the dough all over, releasing any air pockets. Spread 1 to 2 tablespoons za'atar (make sure you mix before using) over each pita dough. Place 3 to 4 pitas on the hot baking tray in the oven and close the door immediately, making sure to not overcrowd the baking tray or oven. Bake until golden on the bottom and a little golden on the top, about 5 minutes. Serve with labneh, tomatoes and black olives rolled inside. The perfect Lebanese breakfast!
Lebanese Pita:.
Sift the flour, yeast, salt, and sugar together. Make a well in the middle of the dry mixture. Pour in the lukewarm water. Mix by hand on a floured work surface until the dough comes together. Then knead the dough for 10 to 15 minutes until smooth and the dough bounces back when you push into it. Drizzle the dough with olive oil and place in a warm spot covered with a damp towel. Let rise until the dough doubles in size, depending on the temperature, it could take 30 minutes to 1 1/2 hours.

Tips:

To make the za'atar spice mix, combine equal parts of dried thyme, oregano, marjoram, and sumac in a small bowl. Store in an airtight container for up to 6 months.
If you don't have nigella seeds, you can substitute black sesame seeds or poppy seeds.
To make the bread dough, use warm water (between 105°F and 115°F). This will help the yeast activate and rise properly.
After kneading the dough, let it rise in a warm place for about an hour, or until it has doubled in size.
When shaping the bread, be sure to tuck the edges under to create a tight seam. This will help the bread hold its shape while baking.
Before baking, brush the bread with olive oil and sprinkle with za'atar. This will give the bread a golden brown crust and a flavorful topping.

Conclusion:

Za'atar bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover herbs and spices, and it can be enjoyed on its own or with a variety of toppings. Whether you are a beginner baker or an experienced pro, you are sure to love this recipe.