Best 5 Z Tejas Habanero Mango Salsa Recipes
**Zesty and Refreshing: Discover the Explosions of Flavors in Habanero Mango Salsa**
Indulge in a tantalizing culinary journey with our collection of habanero mango salsa recipes. These salsas offer a vibrant blend of sweet, spicy, and tangy flavors, perfect for elevating your meals and adding a touch of excitement to your taste buds. From classic habanero mango salsa to unique variations like roasted habanero mango salsa and pineapple habanero mango salsa, our recipes cater to diverse palates and preferences. Whether you're looking for a fiery kick or a more balanced flavor profile, these salsas promise an explosion of tastes that will leave you craving more. Get ready to embark on a salsa-making adventure and discover the perfect accompaniment to your favorite dishes.
MANGO-HABANERO SALSA
This sweet and spicy salsa combines mangoes, habaneros, fresh cilantro and lime.
Provided by Food Network Kitchen
Time 30m
Yield 6-8 servings, makes about 3 cups
Number Of Ingredients 9
Steps:
- Finely chop the garlic, sprinkle with 1 1/4 teaspoon salt, and mash into a coarse paste using flat side of a large knife. Mix the garlic paste with cilantro, oil, mango, scallions, habanero and lime juice. Set aside for at least 15 minutes to allow the flavors to meld. Season with additional salt and serve with tortilla chips for scooping.
MANGO HABANERO SALSA
Provided by Robin Donovan
Time 35m
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine all the ingredients and tossto mix well.
- Cover and refrigerate for at least 30 minutes or as long asovernight.
MANGO HABANERO SALSA
Sweet, tangy, and definitely lots of heat! A great salsa to eat with flaxseed tortilla chips or your favorite chip.
Provided by Van Dana
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 2h35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place habanero pepper, mango, and onion on a baking sheet. Drizzle with olive oil; toss to coat evenly.
- Roast on the middle rack of the preheated oven for 10 minutes. Turn on the oven's broiler and roast for 5 more minutes. Move baking pan to the oven's top shelf; broil until onion and mango begin to brown and habanero pepper blisters, about 3 more minutes. Remove and slightly cool.
- Wearing gloves, remove stem from habanero pepper and place pepper in a small food processor or blender; add mango, onion, garlic, cilantro, lime juice, and salt. Season with black pepper and cumin. Pulse until salsa is combined and slightly chunky. Refrigerate for 2 hours before serving for flavors to blend.
Nutrition Facts : Calories 52.1 calories, Carbohydrate 5.4 g, Fat 3.6 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 584.5 mg, Sugar 3.5 g
Z TEJAS HABANERO MANGO SALSA
Make and share this Z Tejas Habanero Mango Salsa recipe from Food.com.
Provided by Karen in MA
Categories Tex Mex
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a mixing bowl and stir.
- Cover and refrigerate until ready to use.
- Salsa may be kept refrigerated for up to two days.
Nutrition Facts : Calories 262.2, Fat 14.6, SaturatedFat 2.1, Sodium 8.7, Carbohydrate 35.1, Fiber 4.7, Sugar 27.9, Protein 2.9
PEACHY MANGO SALSA
Serve this fruity salsa over grilled fish,pork or chicken. Top a green salad with it. Or use it to dip chips or toasted pita into.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- Mix all in a medium bowl.
- Chill for 1 hour to blend flavors.
- Serve.
Nutrition Facts : Calories 89.6, Fat 0.4, SaturatedFat 0.1, Sodium 386, Carbohydrate 22.7, Fiber 3.1, Sugar 18.1, Protein 1.6
Tips:
- Use ripe mangoes for the best flavor and texture in your salsa.
- If you like your salsa spicy, use hotter peppers, such as jalapeños or habaneros. If you prefer a milder salsa, use milder peppers, such as bell peppers or poblanos.
- Be sure to remove the seeds and ribs from the peppers before chopping them, to reduce the heat level of the salsa.
- Use fresh cilantro and lime juice for the best flavor. If you don't have fresh cilantro, you can use dried cilantro, but it won't have as much flavor.
- If you want a chunky salsa, chop the ingredients into larger pieces. If you prefer a smoother salsa, chop the ingredients into smaller pieces.
- Taste the salsa and adjust the seasonings to your liking. You may want to add more salt, pepper, lime juice, or sugar.
- Serve the salsa immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Z Tejas Habanero Mango Salsa is a delicious, easy-to-make salsa that is perfect for any occasion. It can be used as a dip, a topping, or a marinade. The habanero peppers give the salsa a spicy kick, while the mangoes add a sweet and fruity flavor. The cilantro and lime juice add a fresh, citrusy flavor. This salsa is sure to be a hit at your next party or gathering.
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