Best 2 Yummy Zucchini Fritters Recipes

Zucchini fritters, a delectable culinary delight, are a symphony of flavors and textures that tantalize the taste buds. These golden-brown morsels, crafted from grated zucchini, flour, eggs, and a medley of herbs and spices, embody the essence of summer's bounty. Their crispy exteriors yield to a tender, moist interior, while the subtle sweetness of the zucchini harmonizes perfectly with the savory notes of the herbs. Served as an appetizer, main course, or side dish, zucchini fritters are a versatile culinary chameleon, adapting seamlessly to various occasions and culinary preferences. This article presents a curated collection of zucchini fritter recipes, each offering a unique twist on this classic dish. From the simplicity of classic zucchini fritters to the tantalizing variations infused with cheese, bacon, and corn, these recipes cater to a wide range of palates and preferences. Prepare to embark on a culinary journey where the humble zucchini is transformed into a culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

YUMMY ZUCCHINI FRITTERS

Yummy Zucchini Fritters image

You will not believe how fast these disappear. Even confirmed veggie-haters devour these tasty snacks as fast as I can make them! -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 40m

Yield 10 servings (3/4 cup sauce).

Number Of Ingredients 11

Ingredients

1/4 cup buttermilk
1/4 cup egg substitute
1/2 cup panko bread crumbs
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1-1/2 teaspoons taco seasoning
1/4 teaspoon garlic salt
3 medium zucchini, cut into 1/4-inch slices
1/4 cup fat-free sour cream
1/4 cup fat-free ranch salad dressing
1/4 cup salsa

Steps:

In a shallow bowl, combine buttermilk and egg substitute. In another shallow bowl, combine the bread crumbs, cheese, taco seasoning and garlic salt. Dip zucchini in buttermilk mixture, then bread crumb mixture., Place on baking sheets coated with cooking spray. Bake at 400° for 20-25 minutes or until golden brown, turning once., In a small bowl, combine the sour cream, ranch dressing and salsa. Serve with zucchini.

Nutrition Facts : Calories 67 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

EASY ZUCCHINI FRITTERS

Easy Zucchini Fritters image

These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!

Provided by Amy Gonzalez

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ pounds zucchini, grated
1 teaspoon salt
¼ cup all-purpose flour
¼ cup grated Parmesan cheese
1 large egg, beaten
2 cloves garlic, minced
kosher salt and ground black pepper to taste
2 tablespoons olive oil

Steps:

Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
Heat olive oil in a large skillet over medium-high heat.
Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.

Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g

Tips:

Choose the right zucchini: Look for medium-sized zucchini that are firm and have a deep green color. Avoid zucchini that are too large, as they may be tough and watery.
Grate the zucchini: Use a box grater to grate the zucchini. Be sure to grate the zucchini on the large holes, as this will help prevent the fritters from becoming too mushy.
Drain the zucchini: After grating the zucchini, place it in a colander and sprinkle it with salt. Let the zucchini sit for 10 minutes, then drain it well. This will help remove excess moisture from the zucchini and prevent the fritters from becoming soggy.
Use a light touch: When mixing the batter, be sure to use a light touch. Overmixing the batter will result in tough fritters.
Cook the fritters over medium heat: Cook the fritters over medium heat so that they have a chance to cook through without burning.
Serve the fritters hot: Zucchini fritters are best served hot. Serve them with your favorite dipping sauce, such as ranch dressing or marinara sauce.

Conclusion:

Zucchini fritters are a delicious and easy way to use up summer zucchini. They are perfect for a quick and easy weeknight meal or a fun appetizer for a party. With just a few simple ingredients, you can make a batch of zucchini fritters that everyone will love. So next time you have some zucchini on hand, be sure to give this recipe a try!