Best 2 Yummy Yummy Macaroni And Cheese Recipes
Indulge in a culinary journey of creamy, cheesy goodness with our delectable macaroni and cheese recipes. From the classic stovetop version to innovative baked and air fryer variations, our collection caters to every craving. Dive into a world of rich flavors and textures, where tender macaroni meets a luscious cheese sauce, creating a symphony of cheesy delight. Whether you prefer a traditional rendition or a modern twist, our recipes promise an unforgettable macaroni and cheese experience. So, gather your ingredients, prepare your taste buds, and embark on a cheesy adventure like no other!
Here are our top 2 tried and tested recipes!
YUMMY HOMEMADE BAKED MACARONI AND CHEESE
I love cheese, it is one of my favorite foods. So naturally, I decided to create a homemade macaroni and cheese.
Provided by tracielroy89
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Boil pasta till al dente, drain.
- Melt butter in sauce pan over low/medium heat, add flour and stir till thick and chunky.
- Add milk and whisk until butter and flour mixture has blended.
- Let cook until milk becomes thick, stirring often.
- Add all cheeses 1/2 cup at a time, whisking until cheese has melted before adding next amount.
- Once all blended and melted add salt and pepper to taste then add garlic.
- Grease an 8x10 casserole dish, pour in pasta and cheese sauce, stir till mixed.
- Break up one sleeve of ritz crackers over the top.
- Bake 20 minutes.
YUMMY YUMMY MACARONI AND CHEESE
I am always trying to find something my entire family agrees on and I think I finally did it!! This by far is my best recipe yet! I added broccoli and salad for a main dish meal we all loved!!! I hope you enjoy it as much as we did.
Provided by Tami chef252152
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook pasta as directed on the box.
- While pasta is cooking, melt butter in saucepan over low heat. Stir in flour, salt, pepper, and mustard. Cook over low heat, stirring constantly, until mixture is all smooth and bubbly;remove from heat. Add milk, and put back on heat, until boiling, stirring constantly. Boil and stir approx 1 minute. Mixture will thicken. Add cheese. Cook, stirring occasionally, until cheese is melted.
- Drain pasta. Add pasta and cheese mixture to ungreased 2 quart casserole and top with fresh breadcrumbs if desired. (I use fresh that I make).
- Bake uncovered for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 399.8, Fat 23.3, SaturatedFat 14.5, Cholesterol 69.8, Sodium 532.1, Carbohydrate 31, Fiber 1.2, Sugar 1.1, Protein 16.4
Tips:
- Use high-quality ingredients. Freshly grated cheese, real butter, and whole milk will make a big difference in the taste of your mac and cheese.
- Don't overcook the pasta. Al dente pasta is best for mac and cheese. If you overcook it, it will become mushy and unpleasant.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken the sauce. It will help to create a smooth, creamy texture.
- Use a variety of cheeses. A combination of different cheeses will give your mac and cheese a more complex flavor. Some good options include cheddar, Parmesan, Gruyère, and Fontina.
- Add some extras. Feel free to add other ingredients to your mac and cheese, such as cooked bacon, diced tomatoes, or chopped broccoli. This will help to make it a more interesting and flavorful dish.
Conclusion:
Mac and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be easily customized to your own taste. Whether you like it simple or loaded with extras, there is a mac and cheese recipe out there for everyone. So next time you are looking for a quick and easy meal, give one of these mac and cheese recipes a try. You won't be disappointed.
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