Best 3 Yummy Yogurt Breaky Recipes
Calling all yogurt lovers! Prepare to embark on a delicious breakfast journey with our curated collection of yogurt-based recipes. From the classic yogurt parfait to the innovative yogurt smoothie bowl, we've got something to tantalize every taste bud. Our recipes are not only packed with flavor, but they're also incredibly versatile, allowing you to customize them to your dietary preferences and available ingredients. Whether you prefer a quick and easy weekday breakfast or a leisurely weekend brunch, our yogurt recipes are sure to become your go-to morning favorites. Get ready to start your day with a burst of flavor and nourishment!
Check out the recipes below so you can choose the best recipe for yourself!
YUMMY YOGURT BREAKY
This is a great breakfast alternative if you don't eat wheat, but want healthy and sweet!
Provided by CoachJen
Categories Breakfast and Brunch
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Toss apple slices with maple syrup in a bowl.
- Place yogurt in a bowl. Top yogurt with apple mixture, blueberries, and almonds; sprinkle with cinnamon and nutmeg.
Nutrition Facts : Calories 265 calories, Carbohydrate 48.8 g, Cholesterol 7.4 mg, Fat 5.7 g, Fiber 5.5 g, Protein 8.4 g, SaturatedFat 1.8 g, Sodium 89.6 mg, Sugar 38.9 g
CREAMY HOMEMADE YOGURT
Homemade yogurt is a snap to make. All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit. You can substitute low-fat milk here if you'd rather; 2 percent works a lot better than 1 percent. Skim milk will give you a thinner yogurt, though if you add some dry milk powder to the milk as it heats (about 1/2 cup), that will help thicken it. Creamline (non-homogenized milk) will give you a cream top on your yogurt. Homogenized milk is smooth throughout.
Provided by Melissa Clark
Categories breakfast, brunch, easy, snack, project
Time 20m
Yield 1 3/4 quarts
Number Of Ingredients 3
Steps:
- Rub an ice cube over the inside bottom of a heavy pot to prevent scorching (or rinse the inside of the pot with cold water). Add milk and cream, if using, and bring to a bare simmer, until bubbles form around the edges, 180 to 200 degrees. Stir the milk occasionally as it heats.
- Remove pot from heat and let cool until it feels pleasantly warm when you stick your pinkie in the milk for 10 seconds, 110 to 120 degrees. (If you think you'll need to use the pot for something else, transfer the milk to a glass or ceramic bowl, or else you can let it sit in the pot.) If you're in a hurry, you can fill your sink with ice water and let the pot of milk cool in the ice bath, stirring the milk frequently so it cools evenly.
- Transfer 1/2 cup of warm milk to a small bowl and whisk in yogurt until smooth. Stir yogurt-milk mixture back into remaining pot of warm milk. Cover pot with a large lid. Keep pot warm by wrapping it in a large towel, or setting it on a heating pad, or moving to a warm place, such as your oven with the oven light turned on. Or just set it on top of your refrigerator, which tends to be both warm and out of the way.
- Let yogurt sit for 6 to 12 hours, until the yogurt is thick and tangy; the longer it sits, the thicker and tangier it will become. (I usually let it sit for the full 12 hours.) Transfer the pot to the refrigerator and chill for at least another 4 hours; it will continue to thicken as it chills.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 43 milligrams, Sugar 5 grams
YUMMY YOGURT BREAKY
This is a great breakfast alternative if you don't eat wheat, but want healthy and sweet!
Provided by CoachJen
Categories Breakfast and Brunch
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Toss apple slices with maple syrup in a bowl.
- Place yogurt in a bowl. Top yogurt with apple mixture, blueberries, and almonds; sprinkle with cinnamon and nutmeg.
Nutrition Facts : Calories 265 calories, Carbohydrate 48.8 g, Cholesterol 7.4 mg, Fat 5.7 g, Fiber 5.5 g, Protein 8.4 g, SaturatedFat 1.8 g, Sodium 89.6 mg, Sugar 38.9 g
Tips:
- Use fresh yogurt: Fresh yogurt will give your breakfast bowl a more creamy and flavorful texture.
- Choose a yogurt with a high protein content: This will help to keep you feeling full and satisfied throughout the morning.
- Add a variety of toppings: This is where you can get creative and make your breakfast bowl your own. Some popular toppings include fruits, nuts, seeds, and granola.
- Don't be afraid to experiment: There are endless possibilities when it comes to yogurt breakfast bowls, so feel free to experiment with different flavors and combinations. You might just find your new favorite breakfast.
Conclusion:
Yogurt breakfast bowls are a delicious and healthy way to start your day. They are packed with protein, fiber, and vitamins, and they can be customized to your liking. Whether you like your bowl sweet or savory, there is a yogurt breakfast bowl recipe out there for you. So next time you are looking for a quick and easy breakfast, give yogurt breakfast bowls a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
