Best 2 Yummy Yam Casserole Recipes
In the realm of delectable side dishes, few can rival the comforting allure of a classic yam casserole. This culinary masterpiece is a harmonious blend of sweet potatoes, spices, and a crispy pecan topping that will tantalize your taste buds and leave you craving more. Our comprehensive guide presents a diverse collection of yam casserole recipes, each offering unique flavor profiles and textures to suit every palate. From the traditional Southern-style casserole brimming with warm spices and a gooey marshmallow topping to the innovative vegan and gluten-free variations, this article has something for every home cook and dietary preference. Get ready to embark on a culinary journey that will elevate your next gathering or family meal to new heights of flavor and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
YUMMY YAM CASSEROLE
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.
Provided by LIZALOUISE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.
- Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.
- Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.
- Bake for 25 minutes in the preheated oven, or until browned and bubbly.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 64.5 g, Cholesterol 75.9 mg, Fat 25.5 g, Fiber 9 g, Protein 7.6 g, SaturatedFat 7.2 g, Sodium 399.3 mg, Sugar 16.6 g
YUMMY YAM AND PINEAPPLE CASSEROLE
Jam-packed with yams, marshmallows and other delicious treats, this casserole will be a success whether served for dinner or dessert!
Provided by sal
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 55m
Yield 10
Number Of Ingredients 5
Steps:
- Cook yams in a large pot of salted water until tender, about 20 to 30 minutes. Dice the yams and place into a 9x13 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir pineapple, currants and cinnamon into the casserole dish. Sprinkle marshmallows over the casserole.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 71 g, Fat 0.3 g, Fiber 9.5 g, Protein 5.3 g, SaturatedFat 0.1 g, Sodium 39.8 mg, Sugar 12.9 g
Tips:
- Choose the right yams: Look for yams that are firm and have a deep orange color. Avoid yams that are soft or have bruises.
- Peel and cut the yams evenly: This will help them cook evenly.
- Don't overcook the yams: They should be tender but still hold their shape.
- Use a good quality cheese: This will make a big difference in the flavor of the casserole.
- Don't be afraid to experiment: There are many different ways to make yam casserole. Try adding different spices, herbs, or vegetables to find your favorite combination.
Conclusion:
Yam casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover yams, and it's also a perfect dish for potlucks and holiday gatherings. With so many different variations, there's sure to be a yam casserole recipe that everyone will love.
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