Best 2 Yummy Yam Cake Recipes

**Yam cake, a beloved delicacy in various Asian cultures, is a delectable treat that tantalizes taste buds with its unique blend of textures and flavors.**

Crafted from grated yam, rice flour, and a symphony of savory ingredients, this versatile dish can be steamed, pan-fried, or deep-fried, resulting in a culinary masterpiece that caters to diverse preferences. This article presents a delightful collection of yam cake recipes, each offering a distinct culinary adventure.

From the classic steamed yam cake, known for its soft and fluffy texture, to the crispy and golden pan-fried version, and the indulgent deep-fried yam cake that offers a satisfying crunch, this article has it all.

Whether you seek a traditional recipe passed down through generations or a creative twist that adds a modern touch, these yam cake recipes will guide you in creating this delectable dish in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

YUM-YUM CAKE

Yum-Yum Cake image

This cake has been a family favorite ever since my mom received the recipe from a neighbor. My husband's co-workers ask him to bring this cake for his birthday treat every year! -Teresa Marchese, New Berlin, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 12-16 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups cold whole milk
1 package (3.4 ounces) instant vanilla pudding mix
1 package white or yellow cake mix (regular size)
1-1/2 cups whipped topping
1 can (8 ounces) crushed pineapple, well drained
1/4 cup sweetened shredded coconut, toasted

Steps:

In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; cover and refrigerate., Grease the bottom of two 8-in. square baking dishes. Prepare cake batter according to package directions; pour into prepared dishes. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , Fold whipped topping into pudding until blended. Level cake tops if necessary. Place one cake on a serving plate; spread with half of the pudding mixture. Top with pineapple, and the remaining cake and pudding mixture. Sprinkle with coconut. Store in the refrigerator.

Nutrition Facts :

YUMMY YAM CASSEROLE

Yummy Yam Casserole image

I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.

Provided by LIZALOUISE

Categories Side Dish Vegetables Sweet Potatoes

Time 1h55m

Yield 8

Number Of Ingredients 11

Ingredients

4 pounds yams
2 eggs
¼ cup brown sugar
2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon ground cinnamon
⅛ teaspoon ground allspice
⅛ teaspoon ground nutmeg
6 ounces pecan halves
⅓ cup brown sugar
¼ cup melted butter

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.
Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.
Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.
Bake for 25 minutes in the preheated oven, or until browned and bubbly.

Nutrition Facts : Calories 490.7 calories, Carbohydrate 64.5 g, Cholesterol 75.9 mg, Fat 25.5 g, Fiber 9 g, Protein 7.6 g, SaturatedFat 7.2 g, Sodium 399.3 mg, Sugar 16.6 g

Tips:

Choose the right yams: Select firm, plump yams with smooth, unbroken skin. Avoid yams that are bruised, wrinkled, or have blemishes.
Peel and grate the yams finely: This will ensure a smooth and even texture for your cake.
Use a food processor: This is the easiest way to grate the yams quickly and finely.
Don't overmix the batter: Overmixing can result in a tough, dense cake.
Bake the cake at the right temperature: A moderate oven temperature (350°F or 175°C) will help the cake to rise evenly without overbrowning.
Let the cake cool completely before frosting: This will help to prevent the frosting from melting.

Conclusion:

Yam cake is a delicious and versatile treat that can be enjoyed for breakfast, dessert, or as a snack. It is also a good source of fiber, potassium, and vitamin C. With its simple ingredients and easy-to-follow instructions, this yam cake recipe is sure to become a favorite in your kitchen. So, next time you're looking for a tasty and nutritious treat, give this yam cake a try!