Best 2 Yummy Veggie Omelet Recipes
Craving a hearty and delicious breakfast or brunch dish? Look no further than the delectable Veggie Omelet. This versatile dish is a symphony of flavors and textures, featuring an array of colorful and nutritious vegetables nestled within a fluffy egg blanket. From the crisp crunch of bell peppers to the tender embrace of spinach, each bite promises a delightful adventure for your taste buds.
The Veggie Omelet is not only a culinary delight but also a nutritional powerhouse. Packed with protein, vitamins, and minerals, this dish will kick-start your day with a healthy boost of energy. And with the customizable nature of the recipe, you can tailor it to your dietary preferences and allergies. Whether you're a vegetarian seeking a satisfying protein source or simply looking to incorporate more vegetables into your diet, this omelet has something for everyone.
The article presents a collection of Veggie Omelet recipes, each offering unique variations to suit different tastes and dietary needs. You'll find recipes ranging from the classic Veggie Omelet, featuring a harmonious blend of vegetables, to more adventurous creations like the Greek Veggie Omelet, bursting with Mediterranean flavors, and the Spinach and Feta Veggie Omelet, a delightful combination of tangy and creamy textures.
With step-by-step instructions and detailed ingredient lists, the recipes ensure that even novice cooks can whip up a perfect Veggie Omelet. Whether you prefer the simplicity of a traditional omelet or crave the excitement of innovative flavor combinations, this article has a recipe that will satisfy your cravings. So, grab your whisk and spatula and embark on a culinary journey that promises a delicious and nutritious start to your day.
YUMMY VEGGIE OMELET
I enjoy this omelet served on top of toast. Use any type of cheese you like - Swiss and Gouda are both good choices.
Provided by jen
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Yield 2
Number Of Ingredients 8
Steps:
- Melt one tablespoon butter in a medium skillet over medium heat. Place onion and bell pepper inside of the skillet. Cook for 4 to 5 minutes stirring occasionally until vegetables are just tender.
- While the vegetables are cooking beat the eggs with the milk, 1/2 teaspoon salt and pepper.
- Shred the cheese into a small bowl and set it aside.
- Remove the vegetables from heat, transfer them to another bowl and sprinkle the remaining 1/4 teaspoon salt over them.
- Melt the remaining 1 tablespoon butter (in the skillet just used to cook the vegetables) over medium heat. Coat the skillet with the butter. When the butter is bubbly add the egg mixture and cook the egg for 2 minutes or until the eggs begin to set on the bottom of the pan. Gently lift the edges of the omelet with a spatula to let the uncooked part of the eggs flow toward the edges and cook. Continue cooking for 2 to 3 minutes or until the center of the omelet starts to look dry.
- Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency. Slide the omelet out of the skillet and onto a plate. Cut in half and serve.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 9.1 g, Cholesterol 429.8 mg, Fat 29.8 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 15.7 g, Sodium 1157.8 mg, Sugar 4.8 g
YUMMY VEGGIE OMELET
Steps:
- Melt one tablespoon butter in a medium skillet over medium heat. Place onion and bell pepper inside of the skillet. Cook for 4 to 5 minutes stirring occasionally until vegetables are just tender. While the vegetables are cooking beat the eggs with the milk, 1/2 teaspoon salt and pepper. Shred the cheese into a small bowl and set it aside. Remove the vegetables from heat, transfer them to another bowl and sprinkle the remaining 1/4 teaspoon salt over them. Melt the remaining 1 tablespoon butter (in the skillet just used to cook the vegetables) over medium heat. Coat the skillet with the butter. When the butter is bubbly add the egg mixture and cook the egg for 2 minutes or until the eggs begin to set on the bottom of the pan. Gently lift the edges of the omelet with a spatula to let the uncooked part of the eggs flow toward the edges and cook. Continue cooking for 2 to 3 minutes or until the center of the omelet starts to look dry. Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency. Slide the omelet out of the skillet and onto a plate. Cut in half and serve.
Tips:
- Use a variety of vegetables. This will give your omelet more flavor and color. Some good options include spinach, tomatoes, mushrooms, onions, and bell peppers.
- Don't overcook the eggs. Overcooked eggs are tough and rubbery. Cook them until they are just set, about 2-3 minutes per side.
- Season the eggs well. Salt and pepper are a good start, but you can also add other spices, such as garlic powder, onion powder, or paprika.
- Use a non-stick skillet. This will help prevent the omelet from sticking and breaking apart.
- Be careful when flipping the omelet. Use a spatula that is large enough to support the omelet, and flip it gently to avoid breaking it.
Conclusion:
A veggie omelet is a delicious and nutritious breakfast option that is perfect for a quick and easy meal. With a variety of vegetables and spices, you can create a customized omelet that is sure to please everyone at the table. So next time you're looking for a healthy and satisfying breakfast, give this veggie omelet recipe a try!
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