Best 2 Yummy Vegetable Beef Macaroni Soup Recipes
Immerse yourself in a delightful culinary journey with our vegetable beef macaroni soup, a hearty and comforting dish that is sure to warm your soul. This classic soup is packed with an array of fresh vegetables, tender beef, and plump macaroni, all simmered in a flavorful broth. Each spoonful offers a symphony of textures and tastes, from the crispness of the carrots and celery to the soft chewiness of the macaroni. The beef provides a savory richness, while the vegetables add a vibrant sweetness and crunch. This versatile soup can be easily customized to your liking, making it a perfect canvas for your culinary creativity. Whether you prefer a lighter broth or a thicker, more substantial soup, this recipe can be tailored to your preferences. With its ease of preparation and endless possibilities for variation, this vegetable beef macaroni soup is sure to become a staple in your kitchen. Discover the detailed recipe, along with additional tips and tricks, to elevate this classic soup to a gourmet delight.
Here are our top 2 tried and tested recipes!
BEEF MACARONI SOUP
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.
Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 5g fiber), Protein 21g protein.
YUMMY VEGETABLE BEEF MACARONI SOUP
Make and share this Yummy Vegetable Beef Macaroni Soup recipe from Food.com.
Provided by heathersharee
Categories Corn
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef. Mix all ingredients in pot except for elbow macaroni. Bring to a boil. Add macaroni, reduce heat, cover, and simmer for about 20 minutes. Serve and enjoy!
Nutrition Facts : Calories 257.8, Fat 12.4, SaturatedFat 4.5, Cholesterol 52.1, Sodium 810.6, Carbohydrate 17.1, Fiber 3.3, Sugar 4.3, Protein 19.2
Tips:
- Use a variety of vegetables. This will add flavor and texture to your soup. Some good choices include carrots, celery, onions, potatoes, and peas.
- Brown the beef before adding it to the soup. This will help to develop its flavor and prevent it from becoming tough.
- Use a flavorful broth. Beef broth or chicken broth are both good choices. You can also use vegetable broth if you prefer.
- Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Let the soup simmer for at least 30 minutes. This will allow the flavors to meld together and the vegetables to soften.
- Serve the soup with a side of bread or crackers. This will help to soak up the broth and make the meal more filling.
Conclusion:
Vegetable beef macaroni soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and hearty vegetable beef macaroni soup that your family will love.
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