Best 2 Yummy Vegan Pumpkin Cookies Recipes
Indulge in the tantalizing world of vegan pumpkin cookies with our curated collection of delectable recipes. These cookies are a symphony of flavors and textures, blending the rich, earthy notes of pumpkin with a medley of spices and the velvety warmth of plant-based ingredients. From classic chewy cookies to crispy-edged delights, and even gluten-free and refined sugar-free options, our recipes cater to diverse dietary preferences and ensure everyone can savor the magic of pumpkin cookies.
Dive into the classic Vegan Pumpkin Cookies recipe, where pumpkin puree and a blend of cinnamon, nutmeg, and ginger create a symphony of autumnal flavors. For those seeking a chewier texture, the Chewy Vegan Pumpkin Cookies offer a delightful bite, while the Crispy-Edged Vegan Pumpkin Cookies provide a delightful contrast with their golden-brown edges.
If you're gluten-free, rejoice in the Gluten-Free Vegan Pumpkin Cookies, where almond flour and oats come together to create a tender and flavorful treat. And for those with a sweet tooth but mindful of refined sugar, the Refined Sugar-Free Vegan Pumpkin Cookies offer a guilt-free indulgence, using natural sweeteners like maple syrup and coconut sugar.
With step-by-step instructions, detailed ingredient lists, and helpful tips, our recipes ensure a hassle-free baking experience. Whether you're a seasoned baker or a novice in the kitchen, you'll find the perfect recipe to satisfy your craving for delectable vegan pumpkin cookies. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that promises to tantalize your taste buds and warm your heart.
VEGAN PUMPKIN COOKIES
Quick and easy vegan pumpkin spice cookies.
Provided by lufthexe
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon per cookie, onto baking sheet.
- Bake in the preheated oven until edges of cookies are beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 25.1 g, Fat 3 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 175.4 mg, Sugar 14.4 g
YUMMY!!! VEGAN PUMPKIN COOKIES
Make and share this Yummy!!! Vegan Pumpkin Cookies recipe from Food.com.
Provided by MissEasy
Categories Drop Cookies
Time 12m
Yield 24-36 cookies
Number Of Ingredients 9
Steps:
- Pour oil in mixing bowl.
- Add sugar and pumpkin; mix well.
- Add vanilla, flour, salt, baking powder, cardamon, coriander; mix well.
- Bake for 375 degrees F.
Nutrition Facts : Calories 115.4, Fat 4.6, SaturatedFat 0.7, Sodium 94.3, Carbohydrate 17.6, Fiber 0.4, Sugar 8.6, Protein 1.3
Tips:
- Choose the right pumpkin puree. Not all pumpkin purees are created equal. Look for a puree that is made from 100% pumpkin and doesn't contain any added sugar or spices.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at the right temperature. The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes, or until they are just set. Don't overbake the cookies, or they will become dry and crumbly.
- Let the cookies cool completely before frosting them. If you frost the cookies while they are still warm, the frosting will melt and run.
Conclusion:
These vegan pumpkin cookies are a delicious and festive treat that is perfect for fall. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a snack to enjoy on a cold day or a dessert to serve at your next party, these cookies are sure to please.
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