Best 2 Yummy Vanilla Glaze Recipes
Indulge your sweet cravings with our curated collection of vanilla glaze recipes that transform ordinary desserts into culinary masterpieces. From the classic Vanilla Glaze adorning doughnuts and muffins to the luscious Vanilla Bean Glaze that elevates cakes and cookies, our diverse selection caters to every taste and occasion. Impress your guests with the sophisticated Vanilla Orange Glaze that adds a burst of citrusy freshness to your desserts. For a delightful twist, try the Vanilla Honey Glaze that imparts a subtle sweetness and golden hue to your baked creations. Each recipe is meticulously crafted with step-by-step instructions, ensuring effortless preparation and picture-perfect results. So, embark on a culinary journey and discover the versatility of vanilla glaze, the perfect finishing touch to your dessert repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
VANILLA CUPCAKES W/ YUMMY PENUCHE GLAZE
So amazingly yummy! The simple vanilla cupcakes go so well with the Penuche glaze which tastes like caramel!
Provided by Beachbunnymom
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 350°F Line muffin pans with cupcake liner.
- Sift flour, baking powder, and salt. Set a side.
- Cream 1/2 cup butter and sugar. Add eggs and vanilla, mix well. Add flour mixture and milk slowly. Mix well.
- Pour in lined muffin pans 2/3 full.
- Bake for 18-22 minutes or do toothpick test to see if done.
- Allow to cool completely before applying glaze to cupcakes. You can dip tops of cupcakes in the glaze or simply pour glaze on top of cupcakes with spoon.
- Penuche Glaze: In a sauce pan, melt 3 tbsp butter and brown sugar on medium heat. Allow to boil and mix continuously with a spoon for 1 minute. Take out of heat. Add 1/4 cup milk and begin to beat w/ mixer. Add powdered sugar till you get the consistency you want. Work quickly with glaze once you have made it. It thickens up quickly. Keeping it on very low heat works well so it does not harden on you.
YUMMY VANILLA GLAZE
This recipe is originally from a recipe for doughnut muffins, but I have used it to glaze many things, especially doughnuts!
Provided by MJMommy13
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners' sugar, vanilla and water. Whisk until smooth.
Tips:
- Use high-quality vanilla extract for the best flavor.
- To make a thicker glaze, add more powdered sugar.
- For a thinner glaze, add more milk.
- You can also add other flavors to the glaze, such as almond extract, orange zest, or cinnamon.
- If you're using the glaze on a cake, allow the cake to cool completely before glazing.
- The glaze can also be used on other desserts, such as cookies, brownies, and ice cream.
Conclusion:
Vanilla glaze is a versatile and delicious glaze that can be used on a variety of desserts. It's easy to make and can be customized to your own taste. With just a few simple ingredients, you can create a glaze that will add a touch of sweetness and sophistication to your next dessert.
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