Best 4 Yummy Tofu Manicotti Recipes

TOFU MANICOTTI

Steps:

• Combine the spaghetti sauce, tomatoes, zucchini, carrot and Italian seasoning; spread 3/4 cup into a 13x9-in. baking dish coated with cooking spray. , Combine the tofu and cheeses; stuff into uncooked manicotti shells. Place over spaghetti sauce; top with remaining sauce. , Cover and bake at 375° for 50-55 minutes or until noodles are tender. Let stand for 5 minutes before serving.

TOFU MANICOTTI

Steps:

• Cook pasta shells according to package directions. Rinse in cold water; drain. Add mushrooms and onion to med skillet; cook till tender. Stir in parsley, Mrs. Dash seasoning, and paprika. Cool slightly. Mash the tofu in a bowl. Stir in egg white, Parmesan cheese, and mushroom and onion mixture. Stuff each manicotti shell with about ¼ cup of the tofu mixture. Arrange stuffed shells in a 12x7x2" baking dish. For sauce, in a med saucepan combine milk, flour, garlic powder, ¼ t salt, and 1/8 t pepper. Cook and stir till thickened and bubbly. Pour sauce over pasta in baking dish. Bake, covered, in a 350 deg F. oven for 20-25 minutes or till heated through. Sprinkle Mozzarella cheese if desired. Bake, uncovered, 2 minutes more or till cheese is melted.

TOFU AND SPINACH STUFFED MANICOTTI

Steps:

• Preheat oven to 350 degrees.
• Boil a large pot of water and cook manicotti 6 minutes, or until slightly soft. Drain and set aside.
• Crumble the tofu while pasta is cooking. Add remaining ingredients to tofu, except for the pasta sauce and the cheese. Stir until blended.
• Stuff each pasta shell with the tofu mixture.
• Pour half the pasta sauce into a 13" x 9" pan.
• Fill manicotti with the filling using a small spoon, or a pastry tube.
• Put the rest of the sauce on top of the manicotti.
• Cover with foil, and bake for 20 minutes.
• * You can skip the egg and the cheese if you are making this vegan. I think it will still taste great.

YUMMY TOFU MANICOTTI

Steps:

• Preheat oven to 350 degrees.
• Boil the manicotti shells as directed on the package.
• Drain the manicotti and set aside to cool.
• Crumble the tofu into small pieces (resembling cottage cheese).
• Combine tofu, ricotta, half of the mozzarella, green pepper, onion, mushrooms, and garlic in a large mixing bowl.
• Mix ingredients well.
• Grease a large baking dish.
• Stuff each manicotti shell with the filling and place in the baking dish.
• Pour the marinara sauce evenly over all of the stuffed manicotti shells.
• Top with the remaining mozzarella cheese.
• Sprinkle with garlic salt (to taste).
• Bake covered for 35 minutes.
• Enjoy!