Best 3 Yummy Texas Pecan Pie Recipes
In the heart of Texas, where pecan trees thrive under the warm sun, lies a culinary treasure that embodies the Lone Star State's rich heritage: the Texas Pecan Pie. This iconic dessert is a symphony of flavors and textures, featuring a luscious filling crafted from fresh pecans, sweet brown sugar, and a hint of vanilla, all nestled within a flaky, buttery crust. As you indulge in a slice of Texas Pecan Pie, the nutty crunch of pecans meets the velvety smoothness of the filling, creating an unforgettable taste experience. This article presents a collection of carefully curated recipes, each offering a unique twist on this classic dessert. From the traditional recipe that stays true to its roots to variations that incorporate innovative ingredients and techniques, these recipes cater to every palate and skill level. Whether you're a seasoned baker or a novice in the kitchen, let's embark on a culinary journey to discover the many facets of this beloved Texan treat.
Let's cook with our recipes!
TEXAS PECAN PIE
I won a blue ribbon for this pie at the Texas State Fair. In the military for over 20 years, I didn't really start cooking until after I retired. Now I enjoy spending my time in the kitchen.-Michelle Shockley, Wichita, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. , Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Sprinkle with pecans; set aside., In a small bowl, beat the corn syrup, eggs, sugar, vanilla and salt until well blended. Pour over pecans. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes our clean. Cool on a wire rack.
Nutrition Facts : Calories 466 calories, Fat 23g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 151mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.
TEXAS PECAN AND CHOCOLATE PIE
Categories Chocolate Egg Nut Dessert Bake Christmas Thanksgiving Pecan Fall Spring Birthday Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- For crust:
- Combine first 4 ingredients in processor. Using on/off turns, process until mixture resembles coarse crumbs. Drizzle 2 tablespoons ice water over mixture. Process just until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Gather dough into ball. Flatten into disk. Wrap dough in plastic and refrigerate 30 minutes. (Can be prepared 1 day ahead. Keep refrigerated.)
- Preheat oven to 325°F. Roll out dough on floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1 inch; fold under and crimp decoratively. Set aside.
- For filling:
- Stir chocolate and butter in heavy small saucepan over low heat until melted. Cool slightly.
- Whisk brown sugar, eggs and salt in large bowl to blend. Whisk in corn syrup and chocolate mixture. Sprinkle pecans over unbaked crust. Pour filling over pecans. Bake until crust is golden and filling is puffed, about 55 minutes.
- Cool pie completely on rack.
TEXAS PECAN PIE
Make and share this Texas Pecan Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine butter, sugar, corn syrup, salt, and vanilla in a medium mixing bowl; beat well.
- Add eggs, and beat well.
- Stir in pecans.
- Pour into pastry shell.
- Bake at 375 degrees for 45-50 minutes.
Nutrition Facts : Calories 710.4, Fat 36.7, SaturatedFat 11.1, Cholesterol 168.1, Sodium 504.2, Carbohydrate 93.6, Fiber 2.8, Sugar 49.7, Protein 7.8
Tips:
- Use fresh, high-quality pecans. This will give your pie the best flavor and texture.
- Toast the pecans before using them. This will enhance their flavor and make them more fragrant.
- Don't overmix the pie filling. Overmixing can make the filling tough.
- Bake the pie until the filling is set but still slightly jiggly. An overbaked pie will have a dry, crumbly filling.
- Let the pie cool completely before serving. This will allow the filling to firm up and the flavors to develop.
Conclusion:
Texas pecan pie is a delicious and classic dessert that is perfect for any occasion. With its rich, buttery filling and crunchy pecan topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Texas pecan pie a try. You won't be disappointed!
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