Best 2 Yummy Tater Topped Casserole Recipes
Indulge in a culinary journey with our tantalizing Tater-Topped Casserole, a harmonious blend of flavors and textures that will delight your taste buds. This delectable casserole boasts a hearty filling of succulent chicken, tender vegetables, and a creamy sauce, all enveloped in a golden-brown layer of crispy tater tots. As you savor each bite, the crunchy tater tots contrast perfectly with the soft and savory filling, creating a symphony of textures. Explore variations of this classic dish, including a vegetarian version packed with colorful vegetables, a spicy rendition infused with bold flavors, and a cheesy delight that will satisfy any cheese lover.
Embark on a culinary adventure with our curated collection of Tater-Topped Casserole recipes, each offering a unique twist on this beloved dish. Discover the simplicity of our Classic Tater-Topped Casserole, a timeless recipe that showcases the perfect balance of flavors and textures. For a vegetarian delight, try our Veggie-Packed Tater-Topped Casserole, bursting with an array of crisp vegetables and a creamy sauce. Ignite your taste buds with our Spicy Tater-Topped Casserole, where a blend of zesty spices adds a fiery kick to the classic recipe. And for cheese enthusiasts, our Cheesy Tater-Topped Casserole is a haven of melted cheese, enveloping every bite in a blanket of gooey goodness.
YUMMY TATER TOT CASSEROLE
My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!
Provided by jana michelle
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
- Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
- Bake until golden brown on top, 45 to 60 minutes.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 31.4 g, Cholesterol 65 mg, Fat 39.4 g, Fiber 3 g, Protein 8 g, SaturatedFat 18.5 g, Sodium 776.9 mg, Sugar 1.5 g
YUMMY TATER-TOPPED CASSEROLE
I often make this all-in-one dish ahead of time and reheat it for reunions and potlucks. No additional salt is needed...there's just enough in the soups. --Rosa Dietzier, Santa Rosa, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the beef, vegetables and onions. Dot with butter. , In a bowl, combine soups and milk; spread over vegetables. Top with Tater Tots. Bake, uncovered, at 350° for 1 hour or until golden brown.
Nutrition Facts : Calories 482 calories, Fat 31g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 1006mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 4g fiber), Protein 22g protein.
Tips:
- For a crispy potato topping, use a combination of shredded and mashed potatoes. The shredded potatoes will crisp up nicely, while the mashed potatoes will help to bind the topping together.
- If you don't have any cream of celery soup on hand, you can use cream of mushroom soup instead. Just be sure to add some celery salt to the casserole to give it that classic celery flavor.
- Feel free to add other vegetables to the casserole, such as chopped carrots, peas, or corn. You can also add some cooked chicken or ground beef for a heartier meal.
- Be sure to bake the casserole until the potatoes are golden brown and the filling is bubbly hot. This will ensure that the casserole is cooked through and delicious.
Conclusion:
The Yummy Tater-Topped Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover mashed potatoes. With its creamy filling, crispy potato topping, and flavorful vegetables, this casserole is sure to be a hit with everyone at the table.
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