Best 2 Yummy Tamale Pie Recipes

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Indulge in the flavors of a classic Mexican dish with a delightful twist – Tamale Pie. This hearty and comforting dish combines the best of tamales and pie into a single culinary masterpiece. With a layer of savory meat filling, a blanket of creamy cornbread batter, and a sprinkling of melted cheese, Tamale Pie is a feast for the senses. The tantalizing aroma of chili powder, cumin, and oregano wafting from the oven will surely whet your appetite. Whether you're a seasoned cook or a novice in the kitchen, this article presents a collection of Tamale Pie recipes that cater to diverse skill levels and preferences. From traditional to unique variations, these recipes offer a range of flavors to satisfy every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create a mouthwatering Tamale Pie that will become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

YUMMY TAMALE PIE



Yummy Tamale Pie image

I found this recipe in a cook book by Sandra Lee from the Food Network. I made a dish of this and it was almost instantly inhaled by my DH and DS. Very yummy! At times I have topped this with a dollop of sour cream and fresh cilantro.

Provided by HillBillyFilly

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 cup of chunky salsa verde (the green kind!)
1 (10 ounce) can rotel, drained
1 cup cream-style corn
1 (8 ounce) box Jiffy cornbread mix or 1 (8 ounce) box other sweet cornbread mix
sliced black olives
shredded cheese

Steps:

  • preheat oven to 350.
  • brown the meat breaking up all large crumbles.
  • drain the fat from the meat.
  • add the rotel and the salsa verde and stir well making sure everything is mixed.
  • in a small bowl mix the cornbread mix and the cream corn just until moist and mixed.
  • spoon the meat mixture into a 1 1/2 quart baking dish.
  • top with the cornbread mixture, spreading it evenly over the meat.
  • sprinkle the top with sliced black olives.
  • bake for 40-50 minutes.
  • during the last five minutes of cooking add the shredded cheese, and return to oven until cheese is melted.

Nutrition Facts : Calories 552.5, Fat 24.4, SaturatedFat 8.4, Cholesterol 78.2, Sodium 1515.8, Carbohydrate 56.2, Fiber 4.7, Sugar 3, Protein 27.4

YUMMY TAMALE PIE!



Yummy Tamale Pie! image

I found a recipe for chicken tamale pie on Pinterest and tweaked it for my own caloric needs and tastes...it turned out AWESOME!!!

Provided by Jeannie Potter Hurocy

Categories     Tacos & Burritos

Time 1h5m

Number Of Ingredients 22

FOR CRUST
1 8.5 oz box jiffy cornbread mix
1/3 c skim milk
1 large egg
1 4 oz can(s) chopped green chilis
1/2 Tbsp taco seasoning mix
1/4 tsp ground cayenne pepper
FOR FILLING
1 lb ground beef/browned and crumbled
1/2 Tbsp taco seasoning mix
1/2 Tbsp garlic powder
1/2 tsp kosher salt
1/2 tsp ground black pepper
1 small onion, diced
1 fresh jalapeno, seeded and finely diced
1 medium green pepper, diced
1/3 c chicken stock (canned or boxed)
1 can(s) enchilada sauce/ or home made (see my recipe for enchilada sauce!) https://www.justapinch.com/recipes/main-course/mexican/enchilada-sauce.html?p=1
3 1/2 oz shredded colby jack cheese
FOR GARNISH
1/2 c fresh cilantro, chopped
6 Tbsp light sour cream

Steps:

  • 1. Mix cornbread mix, milk, egg, 1/2 T taco seasoning, cayenne and green chilis. Pour into non-stick sprayed deep dish pie plate and bake 20 minutes at 400 degrees.
  • 2. While cornbread mixture is in oven, place browned ground beef, onion, green pepper and jalapeno in skillet (with a lid). Add garlic powder, chili powder, salt and pepper. Bring to medium heat then add chicken stock, stir and cover to lightly steam peppers and onions. Remove from heat.
  • 3. Once cornbread mixture is done baking, remove from oven, poke top of crust all over with a fork.
  • 4. Spread enchilada sauce over crust.
  • 5. Spread meat mixture on top of enchilada sauce.
  • 6. Top with shredded cheese and bake at 375 degrees for 15 minutes.
  • 7. Remove from oven and let sit 5 minutes.
  • 8. Serve with light sour cream and cilantro

Tips:

  • To make the tamale pie more flavorful, use a variety of chili peppers, such as ancho, guajillo, and chipotle peppers.
  • If you don't have masa harina, you can use cornmeal instead. However, the texture of the tamale pie will be slightly different.
  • Feel free to add other vegetables to the tamale pie, such as corn, black beans, or bell peppers.
  • If you want a vegetarian version of the tamale pie, omit the ground beef and add more vegetables.
  • Serve the tamale pie with your favorite toppings, such as sour cream, salsa, or guacamole.

Conclusion:

Tamale pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chili or tamales. With its combination of flavors and textures, tamale pie is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give tamale pie a try!

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