Best 2 Yummy Tamale Pie Recipes

Indulge in the flavors of a classic Mexican dish with a delightful twist – Tamale Pie. This hearty and comforting dish combines the best of tamales and pie into a single culinary masterpiece. With a layer of savory meat filling, a blanket of creamy cornbread batter, and a sprinkling of melted cheese, Tamale Pie is a feast for the senses. The tantalizing aroma of chili powder, cumin, and oregano wafting from the oven will surely whet your appetite. Whether you're a seasoned cook or a novice in the kitchen, this article presents a collection of Tamale Pie recipes that cater to diverse skill levels and preferences. From traditional to unique variations, these recipes offer a range of flavors to satisfy every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create a mouthwatering Tamale Pie that will become a family favorite.

Let's cook with our recipes!

YUMMY TAMALE PIE

Yummy Tamale Pie image

I found this recipe in a cook book by Sandra Lee from the Food Network. I made a dish of this and it was almost instantly inhaled by my DH and DS. Very yummy! At times I have topped this with a dollop of sour cream and fresh cilantro.

Provided by HillBillyFilly

Categories One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 cup of chunky salsa verde (the green kind!)
1 (10 ounce) can rotel, drained
1 cup cream-style corn
1 (8 ounce) box Jiffy cornbread mix or 1 (8 ounce) box other sweet cornbread mix
sliced black olives
shredded cheese

Steps:

preheat oven to 350.
brown the meat breaking up all large crumbles.
drain the fat from the meat.
add the rotel and the salsa verde and stir well making sure everything is mixed.
in a small bowl mix the cornbread mix and the cream corn just until moist and mixed.
spoon the meat mixture into a 1 1/2 quart baking dish.
top with the cornbread mixture, spreading it evenly over the meat.
sprinkle the top with sliced black olives.
bake for 40-50 minutes.
during the last five minutes of cooking add the shredded cheese, and return to oven until cheese is melted.

Nutrition Facts : Calories 552.5, Fat 24.4, SaturatedFat 8.4, Cholesterol 78.2, Sodium 1515.8, Carbohydrate 56.2, Fiber 4.7, Sugar 3, Protein 27.4

YUMMY TAMALE PIE!

Yummy Tamale Pie! image

I found a recipe for chicken tamale pie on Pinterest and tweaked it for my own caloric needs and tastes...it turned out AWESOME!!!

Provided by Jeannie Potter Hurocy

Categories Tacos & Burritos

Time 1h5m

Number Of Ingredients 22

Ingredients

FOR CRUST
1 8.5 oz box jiffy cornbread mix
1/3 c skim milk
1 large egg
1 4 oz can(s) chopped green chilis
1/2 Tbsp taco seasoning mix
1/4 tsp ground cayenne pepper
FOR FILLING
1 lb ground beef/browned and crumbled
1/2 Tbsp taco seasoning mix
1/2 Tbsp garlic powder
1/2 tsp kosher salt
1/2 tsp ground black pepper
1 small onion, diced
1 fresh jalapeno, seeded and finely diced
1 medium green pepper, diced
1/3 c chicken stock (canned or boxed)
1 can(s) enchilada sauce/ or home made (see my recipe for enchilada sauce!) https://www.justapinch.com/recipes/main-course/mexican/enchilada-sauce.html?p=1
3 1/2 oz shredded colby jack cheese
FOR GARNISH
1/2 c fresh cilantro, chopped
6 Tbsp light sour cream

Steps:

1. Mix cornbread mix, milk, egg, 1/2 T taco seasoning, cayenne and green chilis. Pour into non-stick sprayed deep dish pie plate and bake 20 minutes at 400 degrees.
2. While cornbread mixture is in oven, place browned ground beef, onion, green pepper and jalapeno in skillet (with a lid). Add garlic powder, chili powder, salt and pepper. Bring to medium heat then add chicken stock, stir and cover to lightly steam peppers and onions. Remove from heat.
3. Once cornbread mixture is done baking, remove from oven, poke top of crust all over with a fork.
4. Spread enchilada sauce over crust.
5. Spread meat mixture on top of enchilada sauce.
6. Top with shredded cheese and bake at 375 degrees for 15 minutes.
7. Remove from oven and let sit 5 minutes.
8. Serve with light sour cream and cilantro

Tips:

To make the tamale pie more flavorful, use a variety of chili peppers, such as ancho, guajillo, and chipotle peppers.
If you don't have masa harina, you can use cornmeal instead. However, the texture of the tamale pie will be slightly different.
Feel free to add other vegetables to the tamale pie, such as corn, black beans, or bell peppers.
If you want a vegetarian version of the tamale pie, omit the ground beef and add more vegetables.
Serve the tamale pie with your favorite toppings, such as sour cream, salsa, or guacamole.

Conclusion:

Tamale pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chili or tamales. With its combination of flavors and textures, tamale pie is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give tamale pie a try!

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