In the realm of culinary delights, there exists a dish that tantalizes taste buds and evokes feelings of warmth and comfort: stuffing. This versatile culinary creation can be traced back centuries, with variations found across cultures and cuisines. One particular rendition that stands out for its irresistible sweetness is the Yummy Sweet Stuffing. This delectable dish is a symphony of flavors and textures, featuring a medley of sweet ingredients and a touch of savory spices. Its versatility extends to various main courses, making it an ideal accompaniment to roasted turkey, chicken, or pork.
The Yummy Sweet Stuffing article presents a collection of mouthwatering recipes that cater to diverse preferences and dietary needs. From the classic recipe that captures the essence of traditional stuffing to gluten-free and vegan variations, each recipe promises a unique culinary experience. The recipes are meticulously crafted with step-by-step instructions, ensuring that even novice cooks can recreate these culinary masterpieces in their own kitchens. Whether you seek a comforting side dish for a special occasion or a delightful addition to your weeknight meals, this article offers a treasure trove of stuffing recipes that will leave you craving for more.
MOM'S YUMMY SWEET STUFFING
Apples and water chestnuts are just a couple of the exciting twists waiting to thrill your tastebuds when you prepare this delicious stuffing. Capers, raisins or basil may be included for additional kicks. To cook the stuffing in your turkey, omit the broth.
Provided by Kyalamode
Categories Side Dish Stuffing and Dressing Recipes Apple Stuffing and Dressing Recipes
Time 45m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan over medium heat, melt the butter and slowly cook and stir the onions and celery until soft. Transfer to a large bowl.
- Mix in the stuffing mix, Golden delicious apples, water chestnuts, turkey broth, applesauce, sugar and pepper. Increase the amount of broth, if desired.
- Transfer the mixture to a medium baking dish. Bake in the preheated oven 25 to 30 minutes, or until lightly browned.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 26.6 g, Cholesterol 27.3 mg, Fat 11 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 6.7 g, Sodium 418.6 mg, Sugar 9.6 g
YUMMY SWEET STUFFING
This is a really yummy stuffing side dish. Its great if you're craving a taste of Thanksgiving in August.
Provided by Kitty
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Prepare stuffing mix according to package directions.
- Brown the sausage in a skillet over medium heat; drain. Add the cranberry sauce and syrup; cook and stir until the cranberry sauce has melted. Stir in the prepared stuffing. Serve hot.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 38.5 g, Cholesterol 23.6 mg, Fat 14.5 g, Fiber 0.6 g, Protein 6.9 g, SaturatedFat 4.1 g, Sodium 445.7 mg, Sugar 31.2 g
Tips:
- Use day-old bread: This will help the stuffing stay moist and prevent it from becoming soggy.
- Toast the bread cubes: This will add a nice flavor and texture to the stuffing.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to the stuffing.
- Don't overcook the vegetables: You want them to be tender but still have a little bit of crunch.
- Season the stuffing well: Use a combination of herbs, spices, and salt and pepper to taste.
- Don't pack the stuffing too tightly: This will prevent it from cooking evenly.
- Bake the stuffing in a covered dish: This will help it stay moist.
- Let the stuffing rest before serving: This will allow it to set and make it easier to serve.
Conclusion:
Sweet stuffing is a delicious and versatile side dish that can be enjoyed with a variety of meals. With so many different recipes to choose from, there's sure to be a sweet stuffing recipe that you'll love. Whether you like your stuffing moist or dry, sweet or savory, there's a recipe out there that's perfect for you. So next time you're looking for a delicious and easy side dish, give sweet stuffing a try.
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