Best 5 Yummy Sweet Potato Casserole Recipes

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**Sweet potato casserole**, a classic Southern dish, is a delightful combination of creamy sweet potatoes, a crispy pecan topping, and a hint of spices. This flavorful casserole is not only a Thanksgiving staple but also a comforting dish enjoyed all year round. With its vibrant orange color and irresistible aroma, sweet potato casserole is a feast for the eyes and the taste buds. This article presents a collection of sweet potato casserole recipes, each offering a unique twist on this beloved dish. From traditional recipes passed down through generations to innovative variations that incorporate modern flavors, there's a recipe here to satisfy every palate. Whether you prefer a classic sweet potato casserole with a crunchy pecan topping or a healthier version made with almond flour and coconut sugar, this article has it all.

Check out the recipes below so you can choose the best recipe for yourself!

YUMMY SWEET POTATO CASSEROLE



Yummy Sweet Potato Casserole image

My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!

Provided by TINA B

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h

Yield 12

Number Of Ingredients 11

4 cups sweet potato, cubed
½ cup white sugar
2 eggs, beaten
½ teaspoon salt
4 tablespoons butter, softened
½ cup milk
½ teaspoon vanilla extract
½ cup packed brown sugar
⅓ cup all-purpose flour
3 tablespoons butter, softened
½ cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
  • In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
  • In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
  • Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Nutrition Facts : Calories 226.1 calories, Carbohydrate 30.1 g, Cholesterol 49.6 mg, Fat 11.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 187.5 mg, Sugar 19.8 g

YUMMY & EASY SWEET POTATO PINEAPPLE CASSEROLE



Yummy & Easy Sweet Potato Pineapple Casserole image

Love this recipe. Super simple. Even my husband who is not a sweet potato fan loves to eat it.

Provided by Marlene B

Categories     Potatoes

Time 45m

Number Of Ingredients 4

3 sweet potatoes
1/2 c crushed pineapple with juice
1/4 c light brown sugar packed
3 Tbsp butter

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish
  • 2. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
  • 3. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
  • 4. Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.

YUMMY SWEET POTATO CASSEROLE



Yummy Sweet Potato Casserole image

I found this on another site - credit goes to Tina B. My family raved over this recipe so I'm adding it to this site to save it to make again next thanksgiving.

Provided by DebS 2

Categories     Yam/Sweet Potato

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

5 sweet potatoes, cubed
1/2 cup granulated sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 milk
1/2 teaspoon vanilla extract
1/2 cup brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans

Steps:

  • Preheat oven to 325F Put sweet potatoes in a saucepan and cover with water to cover. Cook over medium heat until tender. Drain and Mash.
  • In a large bowl, mix the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. Mix until smooth.
  • Place in a 9 x 13 pan and top with topping.
  • Topping - mix brown sugar, flour, butter and pecans.
  • Bake for 30 minutes until topping is brown.

YUMMY SWEET POTATO CASSEROLE



Yummy Sweet Potato Casserole image

My wife loves sweet potatoes and this is one of her favorite holiday dishes. The pecan topping adds a great crunch you're sure to enjoy.

Provided by Shock55

Categories     Yam/Sweet Potato

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

4 cups sweet potatoes, cubed
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 cup brown sugar, packed
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 325 degrees F. Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
  • In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9 X 13 inch baking dish.
  • In a medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet pototato mixture.
  • Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

YUMMY SWEET POTATO CASSEROLE



YUMMY SWEET POTATO CASSEROLE image

Categories     Potato

Yield 12

Number Of Ingredients 11

4 cups sweet potato, cubed
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish. In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture. Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Tips:

  • Use Fresh Sweet Potatoes: For optimal flavor and texture, use fresh sweet potatoes rather than frozen or canned. They are more flavorful and have a creamy texture when cooked.
  • Pierce Sweet Potatoes Before Baking: To ensure even cooking, pierce the sweet potatoes with a fork before baking. This allows steam to escape and prevents them from bursting.
  • Bake Sweet Potatoes Until Tender: Bake the sweet potatoes until they are tender when pierced with a fork. Overcooked sweet potatoes can become dry and mushy.
  • Mash Sweet Potatoes While Hot: For a smooth and creamy texture, mash the sweet potatoes while they are still hot. This will make them easier to mix with the other ingredients.
  • Season Sweet Potatoes Generously: Don't be shy with the seasonings! Sweet potatoes can handle a variety of flavors, so feel free to experiment with different herbs, spices, and extracts.
  • Don't Overmix the Casserole: Once you have combined all of the ingredients, mix them gently until just combined. Overmixing can make the casserole dense and tough.
  • Top with Pecans or Walnuts for Crunch: If you like, top the casserole with chopped pecans or walnuts before baking. This adds a delicious crunch and nutty flavor to the dish.
  • Serve Warm: Sweet potato casserole is best served warm. Reheat it gently in the oven or microwave until heated through.

Conclusion:

Sweet potato casserole is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, sweet flavor, and crunchy topping, sweet potato casserole is a dish that everyone will love. So next time you are looking for a delicious and comforting side dish, give this sweet potato casserole recipe a try!

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